ITT foods made in your cunt
I start with the coxinha
Food
Nathaniel Barnes
Robert Jones
Better pic here
Cameron Johnson
spaghetti
Dylan Parker
chicago deep dish pizza
Isaiah Walker
Carter Hernandez
Is It true that beans in America are sweet?
Cooper Sanders
With meat ragout, made from cows turned into stringy meat yeah.
Henry Robinson
cock au vin
Hudson Turner
The based pão de queijo
Jacob White
We do that here too with béchamel , chicken and ham
Gabriel Cooper
i thought it was coq
Asher Edwards
Brandon Rogers
Brigadeiro
Matthew Evans
burgers
Connor Cruz
Sounds tasty. But I'm still offended that you even dare to imply you can put other food in those things.
Liam Johnson
pastrami sandwich
Adrian Morales
Jesus, this looks awful
Jason Taylor
it's a bad example
Connor Peterson
why is the bread green
Tyler Wood
poor lighting
Adam Cox
WTF?
Leo Watson
mold is just extra flavor and protons
Alexander Price
we have a really good kosher deli in my city with a fantastic reuben
Levi Rogers
Mocotó
Bentley Rodriguez
brunswick stew
Matthew Cruz
gross fuck deep dish pizza
Ethan Johnson
no your think of japan
t. adzuki bean paste
Nathaniel Rodriguez
only the finest here in the USA
Owen Smith
Clam chowder
Ethan Young
Bentley Bennett
Evan Hall
Jacob Bell
have you had it or are you just a memer? what dont you like about it?
Eli Phillips
>donair
>halifax
not Ottawa Shwarma
Chase Powell
Mason Taylor
This looks tasty. How is it done?
Isaac Anderson
Grayson Lee
Carson Anderson
Ryder Gomez
last but not least, the most kino poverty food
Alexander Campbell
these are pretty good desu
Kevin Kelly
>have you had it
yes
>what dont you like about it?
everything
Juan Sullivan
Kalakukko (lit. fishcock) is a rye bread with fish (usually perch or vendace) baked into it.
Nathan Moore
Raw ("gravad") samon on hard bread. A cold pilsner to that is the best!
Austin Ramirez
that is some good looking salmon getting me all hungry now
Jason Rogers
Pettuleipä is a bread made with rye flour and pine phloem, which you get from removing bark from a pine tree and scratching the layer under it. May to July is the best time to harvest phloem from pines.
Jaxson Davis
Lucas Ortiz
Mykyrokka is a soup that is a typical traditional dish. The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart. Salt and black pepper are the usual seasonings.
Colton Morris
Finnish food looks like the kind of think you need to taste first before it looks good. Sounds pretty tasty though even though I'm not a fan of liver / heart stuff.
Leo Fisher
Spain
Potato omelette
Elijah Torres
With wheat and chicken
Kevin Hernandez
Gazpacho
Thomas Gray
Christian Foster
Lentejas
Bentley Edwards
How are you eating that? With hands without further condiments I hope!
Ryder Price
Pisto
Ayden Edwards
These aren’t even canadian, they’re jamaican and polish
salo, with some garlic and green onion on bread
Adrian Sullivan
Cocido madrileño
I love that
I also really like borsch and varenyky
Easton Scott
Gallo Pinto, Costa Rica.
James Bennett
Is that blood sausage/pudding? What else? Looks comfy!
Dylan Sanders
Liver is a very popular ingredient in a lot of dishes in Finland, liver paté and liver casserole being the most popular ones. I'm glad you're so open-minded about the dishes.
Heres my personal favourite by far, Karelian hot pot. It's a mix of beef or pork with carrots, onions, root veggies, seasoned with allspice, bay leafs and peppercorn and then left to cook in a masonry oven for a very long time, making the meat really soft and tender. Usually served with potatoes, boiled or mashed.
Isaac Richardson
Nice! Most foreigners don’t like salo, but it’s amazing with garlic and soft bread. Borsch and varenyky are top tier comfy foods. What is a good spanish dish to cook for the first time? I’ve never tried spanish cuisine
David Ramirez
portuguese migas, specifically from alentejo (other regions have their own versions)
Sebastian Robinson
that is not how you eat pastırma
americans are so good at taking foods of other cultures and making them worse desu
John Ward
>These aren’t even canadian, they’re jamaican and polish
>foods made in your cunt =/= food originating in your cunt
also green onion cakes were not invented in jamaica and whoever told you that was a retard, they were originally a chinese dish that was brought to canada by a chinese restaurant owner in edmonton who modified the dish
Ryder Torres
We make something similar
See
Nolan Bell
Well sorry every Jamaican restaurant menu I’ve seen has them so I figured they were Jamaican. Also I like food quality in Canada, you really get what you pay for whereas in America you have to spend a lot just to have normal quality food.
Pastrami is basically a jewish reinterpretation of bastirma. Also here people think bastirma is made of horse meat, which is retarded.
Lucas Morgan
these are great desu
Kevin Lopez
Literally every Swedish holiday: Christmas, easter, midsummer!
We love pickled herring with boiled potatoes and sourcream!
Aiden Taylor
ours too
Nathaniel Brooks
Think of it like Mortadella sandwich but with beef and mustard. its really good.
Christian Baker
Based.
Evan Rogers
Mangú
Liam James
Coxinha is portuguese?