My first time trying to cook goulash
My first time trying to cook goulash
where is your stew beef
it's ragout
Veggie version with soy sausages
do you eat rice
fuuuuuuj bleeeeeee
imagime the smell
but in a good way
looks good, I would've chopped the potatoes a little more but it really doesn't matter.
based
Just remember, in the end it won't be real goulash according to Hungarians
fucking disgusting
Nah, that's a for dinner for my doggo
Rice with chicken
that doesn't look like goulash to me, but you're the central euro bro
legit alternative. missing the meaty crunch though, perhaps some deep fried tofu or freshly seemed broccoli would do the trick. I still prefer the beef variant though, but hey, good cooking is good cooking.
>eats soy himself
>gives chicken to his dog
bizzaro world
At least he's not a retard forcing a vegan diet on a carnivorous animal.
>soy sausages
>soy
wew lad
Yeah
It was pretty meh t bh
Need more paprika and I will try tofu next time and I still need improve sauce, it was just too bland
Did it last week. Use an iron cast pan if you have it
Yeah it sounds stupid and it's probably just placebo but I feel really good since I ditched meat
hahaha
>al those vegetables
Miklos, you can drop the proxy now
>goulash
>posts some vegetable stew
nu pizdėc
What about this?
It's Milos in czech
>Veggie version with soy sausages
are u trying to get bullied
Tbh try some shiitake mushrooms. when cooked right, they have the concistency of meat but provide an all together different aroma. they're awesome!
Pretty good idea
Thanks for tip germanbro
That's very nice and healthy user. Don't listen to the underage.
You got a recipe?
Looks nice but needs some water because its too dry
Perfect that's what I meant. Meat cooks better in those. It's also a good idea to take meat out of the fridge like half an hour before cooking it. So warm spreads more evenly