Italian food

>italian food

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You're giving a new meaning to the term "chimping out"

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How is that any different than seafood, macaco?

snails live in dirt and not on the sea

Here in the south we eat those too, during late April, May and June.

>They wat the shells
Wut. Imagine the texture.

We eat that here too
Best boomer food

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>tf

Again, do you just... crunch into a mouthful of snails? What is the texture like?

SNAILGANG

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you know that in first world countries food is cleaned before cooking, right?

>tp

you suck them out of the shell you dumb fuck

You use these
They are kinda slimy but very tasty

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Absolutely disgusting

Protip my American friend
>using your left hand, grab shell firmly with index finger, middle finger and thumb, exposing the entrance and the twisty tip of the shell on opposute sides
>using right hand, pick up sharp and preferably gritty knife
>using knife, lightly chip the twisty tip of the shell to make a small hole
>immediately after doing this, turn the shell over, suck on the entrance as hard as you can (while making sure your fingers aren't obstructing air into the hole you've chipped)
>when you sense the snail shooting out, bite it and jerk it out with your mouth
Enjoy

"São os caracois são os caracolitos"
"São os Espanhois são Espanholitos"

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We eat it too

What do they taste like?

snails are eaten all accross the world dumb ape

they remind me of a mix between a clam and a mushroom

>watch any youtube video about making carbonara
>98% of the comments are butthurt italians screeching that they didn't make it right because they didn't use meat or they put cream in the sauce
Why are they like this?

Chicken

Pretty much whatever they are cooked in.

Because Italian food has been put on such a high pedestal (even though it’s just fucking pasta) that if you do anything different to it it’s a slight against the entire nation of Italy

I had snails in my French class once.
It was surprisingly ok

>"Italians" don't put garlic in ragu
>"Italians" don't eat garlic butter bread as an appetizer
>"Italians" can't make a proper alfredo sauce
>"Italians" don't eat veal OR chicken permesan
>"Italians" don't eat Italian beef sandwiches OR Italian club sandwiches
>"Italians" don't put pepperoni, pineapple, chicken, pesto, or roasted garlic on their pizza
>"Italians" eat tortellini in soup instead of with sauce
>"Italians" eat pizza with a knife and fork

Can we sue them to make them stop using the name Italy? They don't know anything about Italian cuisine.

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surprisingly truthful post

Pig de fucking sgusting

that's americans fault

they called german immigrants "pennsylvania dutch"

they think latinos are spanish

you get the point, everything americans think is slightly wrong, I don't know why, seems like being dumb is a culture in america

and most seashells are basically a filter to marine filths you fucking brainlet

real truthful post

>Sopa de macaco talking anything about food
Snails taste good actually not a lot different from some sea food

How often do Italians eat snails?

They're pretty good, nothing wrong with eating odd things

Texture is disgusting, no smell and no flavour. The flavour comes with what you eat it with, for example garlic butter. I've only eaten one and won't do it again

I never had the opportunity to eat them but my mom says that they were very common and popular street food when she was young.

Do you think we care about your irrelevant shitty old world labels and definitions? lol

French imposter

Seems like a lot of work for not that much meat, but then again I can fuck up a crawfish boil (Nola gang) so w/e.

do italians really suck off snails?

Spanish and French also do it but you don't have to suck it most of the time.

Who was in the wrong here?

>Franca: A pound of beef. A third of a pound of pork.
>Elide: Or sausage. Sausage is good too.
>Franca: I use ground pork.
>Elide: Ivana (her 60-something daughter) prefers mine with sausage.
>Graziella: Basta, that there’s a lot of meat. The more meat the better.
>Elide: Garlic and onion.
>Franca: No garlic.
>Elide: Some red wine.
>Graziella: A drop of wine, of course. You need red wine.
>Franca: No wine. I never add wine.
>(Franca is overruled and they decide to add the wine.)
>Graziella: Open that fucking wine and give me a half a glass. The doctor told me I can’t smoke and I can’t drink, what the fuck am I supposed to do?!
>Graziella: It needs salt, and some pizzico (spiciness). Add pepperoncino (cracked red pepper).
>Franca: Pepperoncino doesn’t go in ragù!
>Graziella: Who the fuck says so?

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