do italians really suck off snails?
Italian food
Lucas King
Christian Lopez
Spanish and French also do it but you don't have to suck it most of the time.
Anthony Baker
Who was in the wrong here?
>Franca: A pound of beef. A third of a pound of pork.
>Elide: Or sausage. Sausage is good too.
>Franca: I use ground pork.
>Elide: Ivana (her 60-something daughter) prefers mine with sausage.
>Graziella: Basta, that there’s a lot of meat. The more meat the better.
>Elide: Garlic and onion.
>Franca: No garlic.
>Elide: Some red wine.
>Graziella: A drop of wine, of course. You need red wine.
>Franca: No wine. I never add wine.
>(Franca is overruled and they decide to add the wine.)
>Graziella: Open that fucking wine and give me a half a glass. The doctor told me I can’t smoke and I can’t drink, what the fuck am I supposed to do?!
>Graziella: It needs salt, and some pizzico (spiciness). Add pepperoncino (cracked red pepper).
>Franca: Pepperoncino doesn’t go in ragù!
>Graziella: Who the fuck says so?