Post the most stereotypical foods from your country ever

trips of truth
seething terroni completely BTFO

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kebab

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holy shit BASED

and meatballs

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>that texture
What went wrong here

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Mangú

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Holy shit I hate this

The only one I have a problem with is the corn dog. The rest can be kino if done right.

>tfw italian cuisine is so bad that winning the rights to the worst dish of all is considered a huge victory
HOWLING

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asado

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polenta is literally pig food

Here's an iconic food of dish from each province.

>British Columbia
Nanaimo bars, a wafer and coconut crumb base, custard centre, and chocolate ganache top. It's very good
>Alberta
Alberta beef is top quality, maybe not the best in the world but certainly the best in North America without paying exorbitant prices
>Saskatchewan
Saskatoon berries, like any berry they can be eaten plain or in dozens of recipes. Saskatoon pie is a classic
>Manitoba
Pemmican, dried and pulverised meat, usually bison or moose, mixed with rendered fat from the animal and sometimes berries. It is not very good but it was the staple food of the North American fur trade. It also lasts for decades
>Ontario
Peameal bacon, a lean slice of bacon from the pigs loin, brine cured and rolled in cornmeal. Toronto was a always called hogtown and was a major pork city, their peameal sandwiches are delicious.
>Québec
Poutine, fries, brown gravy, and cheese curds. Good enough to become world famous
>New Brunswick
Dulse, a seaweed that is harvested by hand, drief on beach rocks, then eaten. It literally just tastes like the ocean. Maritimers eat it like chips, from a bag or bowl, in other places it is shredded fine or powdered and is a popular and healthy addition to smoothies or sprinkled on a salad.
>Prince Edward Island
PEI potatoes, the island is famous for their potato industry and their new potatoes are the best in the world as they have the best natural terroir
>Nova Scotia
Donair, Canada's version if döner kebab but suited to a North American palate, including a unique sauce made of evaporated milk, sugar, vinegar, and usually garlic
>Newfoundland & Labrador
Codfish, Europeans have fished for cod in Newfoundland for over 1,000 years, vikings, french, portuguese, english, etc., all have enjoyed NF cod for centuries and it was the codfish that brought Europeans to Canada, it was the economy of NF for centuries.

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Why are americans so obsessed with "mac and cheese"
It's just pasta with (garbage) cheese

That is not kebab.

yes it is dumb amerifat

Looks like kebab meat to me, what does American kebab look like?

Pupusas

>tfw still no poutine at tim’s
What is globalization even good for?

One of those looks like a pastafrola

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terrone

They do have poutine but it's terrible. Other than the odd pastry or doughnut you should never eat food at Timmies, we certainly don't and the only reason they still have food is because it's subsidised by the government through Health Canada as part of their assisted suicide and euthanasia program.

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This is kebab. My dad used to make it all the time with lamb.

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Lattice top pies and tarts are popular here, not so much on savoury pies, but very much so on sweet pies like berry or apple.

Kebab just means to turn, those are called shish kebab and they are turned over a grill, but they aren't what people are referring to when they say kebab. Shish kebab are just shashlik which is from countries around the Black sea. Shashlik is good and was the only native food I liked on holiday to Ukraine.
An American might know kebab best as the meat they put in gyros

>"Uh, why do Italians always seem to hate us?"

Meatballs that are bigger than the swedish ones

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rent free baby :^)

Sheep and cabbage

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looks like nigger balls LOL

Food of the Gods

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I thought vegemite is an aussie thing?

wtf bro.........not cool.........

fuck i miss cevap

this

we recently delivered some Slovenian-produced polenta to my granny who lives abroad and she said she can't live without it...and neither can we

looks like
>fasolka po bretońsku
if you'd remove those potatos

original mestizo guarani culture, donut steel

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You eat fried butter? Eww.

>you're from Poland?
>ha ha do you eat PIE RO GIES?
it's called "PIEROGI" you fucking mutts, there is no "S" at the end

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Are you all retarded? OP asked for stereotypical foods, not obscure shit only people from your country know about.

looks bretty good except the soda

I know about most of the European dishes posted ITT because they either exist or have analogues in our or other Yugo cuisines (bigos, fasol, meatballs, shishkebab, chevapi, polenta, fried doughballs with powdered sugar)

based and mamaligapilled

by your standard you should be able to name a stereotypical slovenian food?

>Possibly a substratum word or an expressive creation based on mamă or Latin mamilla (representing the idea of nourishment) + -ică.
>essentially calling polenta 'mommy'

your language is fucked, m8

This is good I tried it the other day.

FRIED CHEESE

We had to improvise after being invaded so many times

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uhh
is it really?

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it's the only thing i know about your food

>pic

>pork
>blueberry pie
>bagel
>fries
>potatoe sallad
>kebab
very canadian!

not him, but I think you have similar dishes to this stock dish of ours

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checked!

My first post today too

you have rosół too?
i guess everybody in eastern europe has it

Impressive. Very nice.
But check these^

Because it was TJ The Originals Edgelord's favorite food. Now it is an American staple.

That's some hot singles in your area

Sorry bro. I really tried :(

I eat them all the time when I go to bosnia and croatia. I would also say Croatians make better pizza than italians

Seems like user just put lumps of minced meat in the oven. If you roll them and add other ingredients like bread crumbs and chopped onion, they lose that.

looks like tumors

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based

with gorgonzola

he said they're bigger than the swedish ones..

Pic related, because Capitalism has uniformed everything and eradicated genuine local culture.
People can post fabadas or migas or cocidos or pata negra or paella, pic related is still more universal.

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the only stereotypical food i know from canada is that poutine or whatever you call this
you know those fries with cheese
and maybe tim bits

Ukrainian food

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not really
you're thinking of wareniki mutt-sama

Had these and liked them

Behold Boerenkool stamppot met rookworst en een lekker justje. It's mashed kale and potato, with a fatty smoked sausage, bits of bacon and gravy. The picture also features pickled cocktail onions but I don't know what that's all about.

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*Asiago

susage and potato is not unusuall combnation but kale?
this has to be new dish

>macaroni and cheese
That's just cooked macaroni with plastic cheese thrown on top. It's not even mixed.

Why is the middle of the bowl so tiny compared to the outsides.

All of them are stereotypical foods from those provinces, have a history in their province and Canada, and are made with Canadian ingredients. If you want unique Canadian dishes that either originated in Canada or are currently exclusive to Canada start a thread for regional or national cuisine, this one is for stereotypical foods.

Borscht

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Kalakukko (fish cock)

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Fries with beef stew.

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Angu (aka polenta) was the main meal african slaves used to be fed in the American continent
Amazing how it became a national dish in europe

Rendang

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There's more typical desu

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Based, winter is near and I can't wait to eat it at least once a week

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son of my bitches