Can we all agree that Korean chopsticks are the worst?
Can we all agree that Korean chopsticks are the worst?
Landon Kelly
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Luis Ross
Whose chopsticks came first?
Kayden Bell
Chopsticks in general are retarded.
Joshua Lewis
I like them. They don't taste like wood and they're reusable.
Aaron Cox
Material is OK
The shape/flat design is dumb
I always bring a pair of my coconut wood chopsticks when I visits Korean restaurant
Anthony Jackson
no they're dumb because they are too slippery and get hot when the food is hot and don't feel as nice as wood
also round end is brainlet tier
Vietnam and China have the best chopsticks, wood of course is absolutely superior, as is the thicker square shape though Vietnamese are a little bit longer which is nice for some foods.
John Taylor
It's a good idea to have ones you can reuse, they should just make the ends bumpy
Gabriel Cruz
you can reuse quality wood ones for ages, but desu the cheapo disposable wood ones are the best.
Jaxon Wright
>Japan
high quality, nearly always good hardwood, a bit too short but suitable for the Japanese style of dining as opposed to reaching across a table
>China
huge variance as with everything in china, ranges from total trash to top quality, mostly lots of plastic which is mediocre but not objectionable, probably leaks poison into the food though
>Korea
shitty, break your teeth with a wrong bite, shape is ok but awkward, either too cold or too hot when you touch
>Vietnam
very long, suited for Vietnamese style dining and more precise grabbing, most often wood of good quality, very rarely plastic. good shape and easy to handle
Isaac Ramirez
korean chopsticks are actually for snacks not food
if you don't eat chips with chopsticks you're a degenerate caveman
Camden Edwards
bamboo chopsticks become black and the red chopsticks paint peels, the metal ones are the best
t. Chinaman
Hudson Lewis
Why use chopsticks in the first place?
Nathan Bell
t. stupid banana
Brody Roberts
superior for small portions and noodles
Christian Butler
t. beggar of white cock
Jackson Anderson
>Korean are the worst
fixed it for you
Evan Scott
Metal ones are shit. The oval shape makes it hard to grip and who actually thought it would be a good idea to use polished metal that has low friction so food slips off easily?
Use a quality lacquered chopstick or resin ones if you want durability.
Nathaniel Miller
They look like those rods that guy shove into their urethral to receive sexual pleasure
Brody Barnes
Absolutely. What's the fucking point? They're hard as fuck and can absorb so much heat that the chopsticks themselves can burn your mouth.
Just give me a plain old wooden pair.
They're actually fantastic once you get used to them. Good for grabbing things across tables, good for precise control, and good for many kinds of cooking as well.
Ian Carter
people tend to chew on those and the tips get ruined, you need practice if stuff are slipping when you use the metal ones
Kayden Peterson
This.
Korean chopstick are the worst
Bentley Long
I bet you can't even speak your native language
如果你使用在線翻譯閱讀,那麼你是一個白痴。
Angel Reyes
Easy to eat bony fish like carp
Hygenic
Cheap and easy to make
Andrew Butler
What the fuck is it with Koreans and using metal for everything? Metal bowls, metal chopsticks, metal plates, metal faces... Are they secretly dwarves? Are they secretly part of the Adeptus Mechanicus? Maybe both?
Camden Rogers
What kind of monster chews on chopsticks? Metals can be used. But compared to non metal chopsticks the metal ones are prone to slippage. No matter how good you are it’s always harder to pick up shit with the metal chopsticks than it is with a comparable wooden one. That’s just the nature of polished metal and friction.
Jason Lopez
this is what Koreans do on a daily basis after finishing their spicy cheese ramen
Isaac Russell
狗娘养的,你他妈的去死吧
Nicholas Phillips
Not really.
And people do chew on them
Juan Smith
get out of my country
Wyatt Moore
You are retarded if you can’t even grasp the simple concept that polished metals have less friction than wood. But I wouldn’t expect much from someone who chews on chopsticks.
Bentley Nelson
lmaoing @ this manchild
Carson Carter
非常史詩,香蕉先生
Hunter Walker
>my country
You what cunt? Bet I'm whiter than you.
Aaron Evans
对你这种小人没有什么好说的,我跟你无缘无故你一上来就吐血骂人, 你是活够了吧
Christopher Long
What if I say no. What are you gonna do about it?
Pro-tip this larper isn't me
Isaiah Phillips
He replied to me m8.
What is going on itt? Lithuanians telling me to get out of their country while other aussies say I'm not them?
Ayden Evans
I'm the one that made that this post Stop being an autist
David Kelly
Is this the newest brand of schizo shitposting?
Joshua Stewart
you'll both have to get out of my country until we can figure out what's going on here
Jacob Watson
go take your meds mate
keep popping that shit like tictacs and don't stop until you get to the bottom
Aiden Phillips
posting this to see if there is a rebuttle to my IRREFUTABLE PROOF
Grayson Wilson
Say say me to your post here then?
Kayden Hughes
nice paint tier edit faggot
Kayden Ward
>break your teeth with a wrong bite
It must be posted by whitoid sexpat
Jackson Thomas
no I'm just sick of seeing Koreans around everywhere I go, like big fat rats with better haircuts.
Landon Bell
>cheap knockoff of the original version, just like everything else in poor korea
>superior
no
Benjamin Williams
Enjoy your fake news posts schizzy.
Austin Diaz
>mfw you're still digging your hole deeper
this is literally you
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Matthew Morris
I dont like korean chopstick neither.
Its worst.
But I am used to it since I have been used metal one since birth.
There is only one thing metal chopstick is better than wooden one.Its more hygenic.
Other than that, metal is worst
Alexander Long
try to do this with chopsticks
Henry White
>viets can't use chopsticks made out of steel properly
literal caveman tier
Carter Murphy
Still using poking stick like orangutans.
Aiden Bailey
On the contrary, East Asia started off with forks,knives and spoons. Influence coming from Central Asian Iranics. Chopsticks existed but as cooking utensils
Chopsticks came to be a table utensil much later actually. During the Tang-Song Periods. Brought about because the wealth of the time meant a lot of common people were able to afford high quality porcelain and were autistic enough not to scratch the precious glaze with metal utensils. In addition, the cuisine culture of the periods favored the chopping of food into bite sized pieces in order to spare the hands from being soiled. Slicing, poking, and cutting up food on the table was seen as a mark of barbarism.
By the Yuan-Ming period, forks and knives disappeared entirely from the Chinese table, with the spoon made into a wooden or ceramic utensil.
Alexander Collins
you can if you try