Hands of Jow Forums

Hands of Jow Forums

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minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/
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>scanning fingerprints

good luck gypsy

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very soft hands

My very limited palm reading skills tell me that you are very neurotic and a worry wart

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Straight from jacking off

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You're not wrong, how did you know?

Horizontal lines on the thumb joint

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Lose weight

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sorry for ruining the whiteness of this thread

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It's okay I am not white either

Carpet checks out the flag.

Lol :DDDDDD
It's a gift from 90s

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Hey cutie, voulez vous prendre un café avec moi ?

true tru just noticed

Are you guys more persian or ruskie?

PLEASE B IN MELBOURNE

desperate incels why do you guys think "shes" cute just because of her hand?

Shut the fuck up she's mine, I'll beat you to death to earn her

Turkic
Fuck Persians
I can't say anything about Russia since janny will ban me

what type of turk?

Nee ik heb een Nederlands bvll, sorry. But I'll be your friend, I like coffee.
>melbourne
shiggy diggy

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Hey I'm not jealous and can curse in netherland as well. Expresso or latte
?

Latte aljseblieft.

I would unironically be friends with you and the melbournefag.

Hand and Majorette made in France.

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Hey tranny!

Sugar in your latte ? I don't believe in female-male friendship, let it be honest from the beginning

Based

me showing my neighbour where I left his keys

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Can't scan fingertips if you post the other side of your hand.

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Kek I'm not some super online thot, you get fren or nil. Also sugar in coffee is for casuals.

no u

>no sugar
Ah you're that kind of purist
Coffe espresso with a part of lemon pie is the way to go

Coffee with almost any sweet dessert is an amazing combo. I'm not always a purist, sometimes I like to put Nutella in my coffee.

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I am ill

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Data mining thread?

Skinny ass hands I want to break them

>nutella
>In coffee
Oh

What's your favorite dessert then ? Aside nutella made "recipees"

hi!

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It's a guilty pleasure please understand.. My favourite dessert to go with coffee? Hard to answer. Something with fruit as you said, probably a tart of some sort. Sweet crepes are also amazing.

With what?

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take a guess from my wrists
my bmi (body mass index (fat measure)) is 15.5 :DDD

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Do you have an actual eating disorder? Fucked up if so. You look like you have nice skin though.

not necessarily, haven’t been diagnosed with one at least
just have a total apathy towards eating, have been conditioned to see it as a chore when I was growing up I suppose

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Hehe negro

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Bix nood uma delicia dindu nufin

I see your guilty pleasure. Awaken at 2 in the morning, hungry, going in the kitchen, opening your nutella cup xxl and drowning a soup spoon to litteraly devour an industrial mixture made of 75% of palmitic oil.
Lintzer pie is bretty good if you want my opinion, it goes really well with coffe tima and there is chocolate, you seem to like it

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I am half-Armenian

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Sorry dude. My mum had anorexia when I was born so I went through similar struggles learning to eat. Hope you get some support.

I purposefully never ever buy Nutella anymore because of that. It's cancerous shit but it tastes so good. Funnily enough I rarely eat chocolate, I prefer fruit desserts over all and yet I've never had a Lintzer pie. I might make one. Do you cook?

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What are those black boxes covering?

That's for me to know and you not to.

Do you have weird feet ?

His dick and feet

10/10 polish hand

bruh is that your pantsu

Rate mine

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Looks very much like mine

Shhhhhhhhhh you saw nothing

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lmao adorable. 2nd hand pic is better anyway makes your fingers look less lanky.

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Yes I can cook. I love sauce dishes, creamy ones. I often add white wine in creamy sauces, I really like this.
Chop some potatoes, cut them in thin slices with an adapted device, add two eggs, pepper, salt, provencial spices, dive tea spoon of olive oil, mix everything up and make "steaks" with this mixture. Put thise steaks in the oven at 150-200°C for 20-30 minutes. During this time, put fumed pork in a frying pan and heat up with big fire. Add chopped onions (really really small cubes) and mustard. 5 minutes later you can lower the fire and add 5% or 10% cream, pepper, salr, aneth if you like. Add a little glass of white wine, let it on the fire for like 5 minutes, your potatoe steaks are ready and your delicious sauce too, drown your steak with it. I recommend a cold white wine to drink with, and here you go, simple european cuisine but really tasty.
Do you cook ?

> you will never lay in bed sharing a pc with your Jow Forums gf laughing at soyjack, gigachad, karaboga and amerimutt threads

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Saved. I will try cooking this, and yes I do cook. Only started properly in the last year. Mostly cook what is asked of me, which is good because it has me trying many different things. I made this a while ago, very nice but the original doesn't include chicken. minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/ before you ask no I am not vegan.

I met my fiance on /vg/. Just watch out for psychos but who knows, might turn out great.

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Skelly reporting in

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Well I don't despise vegans, you can do really great things with only vegetables, spices, fruits and oil, killing animals for food should be restricted for survival purposes only I think
The recipee even without chicken seems ok

Yup, the most important thing is the savory yeast. I love that stuff, it is actually a really good cheese substitute. I agree with you but people jump to conclusions if you post anything with vegan in the title (at least on /ck/) :^)

Most people are npc you didn't get the note obviously
Are you a pure bred aussie ? What are typical aussie dishes ? I expect kangaroos emus and crocodile please don't disappoint

big boy coming through

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Born aus, I will disappoint, sorry. I've never actually eaten kangaroo or crocodile. Kangaroo smells pretty bad raw but apparently tastes okay. Crocodile is like rubbery chicken so I heard. Not many places where I live offer it precooked as dishes, but I can buy Kangaroo sausages and meat locally. Maybe I'll look up a recipe and try it soon. Have you had frogs snails etc? That's what most aus people think of when french food, also croissants but everyone eats that.

An absolute unit, in awe of the size of the lad.

Kangaroo is fine, it's basically deer or boar to my opinion. Ok with brown sauce. Snails and frog legs aren't that common, but yeah french families usually have them once in a while. Snail tastes a bit dirty, litteraly, but with what we call snail butter (garlic and other spices) it's bretty good. Frog legs with creamy sauce is common, it's ok, like chicken I would say. When i was young I liked frogs legs because I used to eat them with my fingers, but now, with a fork .. not fun anymore, quite the opposite.

very cute

I should've taken the picture at another angle. It looks a bit weird...the dry skin is from chemicals and gloves at work.

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based my fellow kara boga

I really want to try Venison. I've honestly never even been to a restaurant that offers snails or frogs. Snail butter sounds delicious desu.

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what the fuck is wrong with your massive thumb?

>Кaбapдинcкий кoвep

Best ..

Show кинжaл

Venison is often dry, in contrary with juicy beef parts like rumsteck. It's like horse meat, not a real fan I prefer the meat juicy but sometimes it's ok with pastas, potatoe salad or carots. You should definately try it. Snail butter is awesome, I used to eat it raw, out of the freezer. You can even put slices of freezed snail butter on your meat, it melts on it and it's really good.

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I was also told Venison is best in stews, cooked really long to make it soft. I'm good at that. Yeah fuck it I'm gonna look up snail butter and make it this week even. It's "cold" here and it sounds perfect for meat as you said. Thank you user.

>wrist chain
AYO VINNY LOOK AT THIS GOOMBA

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You're welcome, bon appétit

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Feeling good, gonna watch this movie in a sec haha

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nice watch, got myself a similar recently

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