Why do the French eat these?
Why do the French eat these?
Because it's very tasty?
that is disgusting
you're disgusting
They don't look tasty
Nope doesn't look tasty but it's actually very nice. My mom makes me some from time to time it's one of my favorite dishes.
I don't have to take any advice regarding cuisine from a fucking bong.
not really
most snails are cooked before being eaten and even when its raw or alive it still isn't that disgusting because they are usually kept in conditions where they wouldn't get any diseases
just because something doesn't look tasty doesn't mean it isn't
>when its raw or alive
Literally nobody eats them raw or alive here. Is it a thing in other countries?
>actually eat fish rolled-up in news papers
>but give his opinion on a foreign country dish that is eaten mostly during christmas and new eves
Oh the eternal anglo....
Fried fish is tasty. Snails are disgusting. I'd rather eat oysters.
why do the brits eat this
The only thing you eat is borscht.
You are not fooling anyone.
>The only thing you eat is borscht.
I am not. But бopщ is a fucking great, how fucking snails can even compete?
it's just fried fish and newspapers were used as cheap wrapping
I've never seen that in my life outside of Jow Forums threads, foreigners have really strange ideas about the UK
It's not the only the snail, but the sauce that goes alongside with it
Why don't you just use this sauce on something decent then?
>Snails are disgusting. I'd rather eat oysters.
Both are molluscs, there's no difference except oysters are eaten raw.
Now this is a good question. I guess the sauce plays well with their natural flavour. Either way ut's a delicious dish.
this
I've had them. They taste sort of like shrimp.
I've only ever had spicy chinese snails. What's french escargot like?
garlicy, herby and buttery
What causes the fr*nchman to look at this and think it looks tasty
Because Frenchies are natural cannibals
Portuguese and Spanish ppl eat it to. Trust me is tasty asf.