1. ur country

>1. ur country
>2. how many % of chocolate

1. france
2. currently experimenting with 100%, very unique and refined taste

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kys

t. white """"chocolate"""" afficionados

t. orange chocolate bar eating nigger

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100% is only good when you let it melt on your mouth

If you chew it its no better than eating dirt

Does 100% even melt? I thought only cocoa butter allows chocolate to melt

You're right, tried to melt it but it realyl doesn't

>omg i eat dark chocolate guys im like so special and shit lol dark chocolate is so bitter no one but me can handle the taste lmao

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1. Flag
2. I prefer Alpenschokolade so rather low percentage.

suck it "chocolate connaisseurs"

He's trying it out retard. That hardly makes him an elitist.
Above 50% is too bitter for me. I also like white chocolate. Fuck anyone who says it's shit.

>Fuck anyone who says it's shit.
It's shit.

kys

look at this shit

white chocolate is utter shit and not really chocolate..

did these post hurt your feelings

I love all sort of chocolate as i'm addicted with sugar, i'm trying high % chocolate to cure this addiction

i dont eat chocolate at all but acting elitist about fucking chocolate is pretty cringe tbqh

It's made of cocoa butter. That makes it chocolate.
REEEEEEEEEEEEEEE

t. milka fan

indeed, not really chocolate.

I would like milk chocolate a lot more if it wasn't always so fucking sweet.

Until 70% it's fine, everything above is just too bitter for my taste.

Based, white chocolate is the best but also one you have to take over a while otherwise it feels bad if you have much at once imo

then stop eating gay ass chocolate by the big companies. they are made for their target customers: fat, compulsive eaters.

I just stopped eating milk chocolate at all because finding one that isn't loaded with sugar is a crapshoot.

must be not black thing fr*nch"man" put in his mouth

tried a few >70% chocolates including the 100% montezuma one, they can be pretty good but some cheaper brands will just make a bar of chocolate as dark as possible and it tastes like shit as a result

Yeah, because it's mostly fat. Tastes great and is really smooth, though.
Smaller factories make really great milk chocolate with higher percentages(40%) and less sugar.

try Zotter or go to hell
zotter.at/de/online-shop/marken/handgeschoepft.html

Based, if chocolate has less than 75% it's not chocolate

at least 70% for normal chocolate
at least 50% with hazelnuts