What food does your country have?

uma delicia

Lol wtf it looks like Jar Jar Binks is that a cow head?

sometimes a big meaty german sausage is just a sausage

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based mexicans

based

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What are those yellow things

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Quintessential South Indian vegetarian Breakfast

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I censored it because there are ameriburgers nearby

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We have KNEDLIKY

It's burnt and smoked sheep, and it's actually very good despite how it looks

It looks tasty desu

pierogi

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I can see that lone star froma thousand miles away

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uma delicia

>America has pizza

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Quintessential non vegetarian South Indian food

Bonus includes a drunk whitoid and his friend trying it out
m.youtube.com/watch?v=Q0U7aUbTqrk

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>raw toast bread
do w*stoids seriously eat this?

sad

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I don't know about all of Canada but some of the foods from my region are tourtière, chowder, seal flipper pie and other meat pies, fishbake, donairs, blueberry grunt, maple everything, poutine-râpée, hodgey podgey, lobsterrolls, lady ashburnham pickles, cipâte, fiddleheads, fricot, based fucking dulse, and coquille saint-jacques.

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literally the same word in russian, but with cyrillic letters
пиpoги

German invention

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kohuke

That shit looks greasier and even more likely to induce heart attacks than Southern biscuits with gravy (scones with cum and Swinefleshmince, for you non-Americans).

looks like Okra

DOLMA

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Thanks friend

We have same food. XAŞ

que bacán weon

>meat and pepper
ok I'm sold

haribo matador mix was the bees knees when i was a kid

I've learned that cheeks taste good so this picture is appetizing to me.

We've got greasy, carb-filled shit with tons of fuckin spice made to cover up the taste of wilted cabbage leaves, week-old half-rotten onions, and fly-covered rotting meat.

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>cum and swinefleshmince

Why do Americans think their "white gravy" is unique to them?
It is not uncommon in classic European cooking and is a variation or "daughter-sauce" to one of the 5 French Mother Sauces, in this case it is just Bacon or Sausage Béchamel. Why they decided to call it a gravy instead of a béchamel sauce I have no idea but probably because it contains meat like a gravy and they were unaware of classic French cuisine.

>all that great meat
>white bread
common. at least bake it yourself.

he's going for redneck kino although cornbread would've been preferable

jesus fuck I need to travel to america asap if this is what they eat

WE have pizza

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>implying anyone would associate noodles with China
>misrepresenting China this badly
Here's something more nationally distinct for your distant cousins, finngol.

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don't you guys slaughter animals in your own backyards? that sounds much cooler

> america has pizza

AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAHAHAHAHAHAHAAHAHAHAHAHAH

>actually enjoying lactic acid all over your meat
amateurs, it's all about one shot one kill

Not the greasy thick crust type with even greasier toppings all over it, though. Most people outside of Italy are more familiar with mutt-style pizza.

>basil

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>WE have pizza
>AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAHAHAHAHAHAHAAHAHAHAHAHAH

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You're right, this video doesn't showcase the best slaughtering methods that the chinks use. Here's a better example with slightly less brain dead chinks.

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The best of course.

It's traditional in southern BBQ. Rumors has it that the bread was used as napkins back in the days, and would suck off all the juices from the meat etc and then be tasty to eat.

but we do this to chickens everyday. are u a racist sir?

unironically a substantial improvement

>calling other white people w*stoids
>literal shitskins and russians on the same board

Race is a social construct. There's no such thing as race, you bigot.

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Nobody is fucking beating chickens over their head with a piece of wood like a caveman.
Chickens are usually gassed with CO2, it's fast, leaves no traces and they don't have to struggle, they'll just sleep away.

can't they just drown them instead if they want to stress the meat? that's a waste of fuel

It's not raw genius its pink/red. Its myoglobin that is fixed by the nitric oxide and carbon monoxide in smoke.

so its okay to kill some animals not others? just look on the internet for cruel farm animal death in the states. there are alot

CO2 sets off the suffocation reflex and burns like hell too. I'd rather get clubbed to be honest.
I don't know why they don't use an inert gas like argon instead. It's quite abundant.

Ah, kasha and khui, uma delicia.

uhh excuse me that's Sarma

>Implying I implied any of it was a bad thing
It's okay to do all of it. The webms are comedy gold, and someone has to make them.

He's a payed CIA shill to make China look bad. Do not reply

Please excuse him. He's retarded.

heheheheheh
ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188

i think i had this before even though it looks like shit literally in this pic

isn't that Italian pastrami??? You fucking fraud xD

i dont mind chinks eating dogs BUT FUCKING KILL HIM BEFORE YOU ROAST HIM JESUS CHRIST

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but like Italian immigrants put pizza in American culture? Good bait I guess

I'm not even we-wuzing that we created it. Sarma is a Turkish word for that so why not use it?

I never eat that bread when I get BBQ the sides are plenty of carbs.

>implying that the CIA has a big enough budget to do anything
>implying that they have enough money for paid shills
>implying that the CIA isn't already compromised by the Mossad and Chinese government

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They legit think the pain makes the meat tastier

they even boil em alive before they actually prepare the meat. Christian missionaries have to look on as they boil the dogs alive on holidays because their new Chinese converts are completely impregnable to any arguments against it lel

wut?

Dolma is Azerbaijani food I don't care about wtf is sarma.

Dumb dago. Havent you figured out all of the ananas on pizza, American pizza, German frozen pizza posts/threads are to troll italians. The same goes for,

>Can we all agree that France has the best food

they believe adrenaline improves the meat quality. they also think eating whatever body part will improve your corresponding body part.

CO2 will lead to a loss of consciousness and death, at least in poultry. The suffocation occurs after the loss of consciousness.

I don't object to chinks eating dogs but you have to admit, roasting them while still alive is so dog I highly doubt even niggers would do that. Not only is it cruel, it also makes the meat taste like you swallowed gasoline. It's literally useless and most chink cuisine is dumb all hell, thinking that eating gas-roasted half-alive dog or half-fried half-alive fish is an indicator for freshness.

Hangi

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Do I need to repeat in ebonics?

DEY BOIL DA SHIET OUTTA DEM DOGS, NIGGA

borsch

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The pain really brings out the flavour.

>pastrami
Pastrami is actually Turkish in origin and has a totally different flavor than BBQ. Same cut and both are smoked but that's where it ends.

if you are actually a zhang I'd actually be interested in an explanation for educational purposes

Chill out and look at this beauty
>inb4 muh pay 500 dorrar gaijin
It only costs 1000 yen (9 USD)

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>raw aquatic creatures
unironically my favorite edible substance no matter what part of the world it's from

When the chippy doesn't have any fried carpet left

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Could it be that the Chinese are just as autistic about their horrible food as the Japanese but severely any sort of sense for aesthetics or basic biology?

Wiener Schnitzel

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Yes, the adrenaline is literally squeezing out the flavour and makes it taste like shit.