Which one of you want a new kebab shop in your city?

We have dozens of them, but please come and open one that doesn't suck ass.

Found a really decent Turkish kebab shop in the next town. It's about a 25min drive but it's worth it.

check these dubs then open a kebab shop near TTÜ
Make sure it's not shit

I have 7 around my neighbourhood

lmao same here.
I had better and cheaper ones in Turkey.

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with a decent kebab shop,a hand made kebab skewer and not this premade trashmeat, you would make money here.

most gutter turks here are unable to do this.

I wonder why none of them do it
Perhaps because the average kebab consumer has no standards and just want the cheapest possible trash

No, in my town people eat Gyros.

Congrats, enjoy your kebab.
Now tell me how to get work/residence permit there.

>noo greek delights not turkish delights
>noo gyros not kebab
>noo greek pizza not pizza
>noo greek food not lebanese food

We have a shitton of kebab shops owned by kyrgyz but Armenians make the most delicious kebab. It is hard to find armenians in this industry though, we have only one in our city

Back off, Turksmell. My city is a souvlaki city.

I'd rather have some other shop :^(

Fuck that.
I wan't a cevape shop.

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nah

they are actually closing downs and are replaced with something better

The one we have currently sucks dick please build a new one

If it's döner kebab, then no thanks. Proper kebab? Yes please.

No thanks, too spicy for me.

Lets open a pizza kebab together

little gay ass nigga

I never tried kebab in my life. It is really that good?

it is good when you are drunk

there are various types of kebap, fren. however ppl usually refer to döner kebap when they say kebap, outside of turkey. you would try them they're good, fren.

like says it's amazing food after a night of drinking. I suppose it can be great when done well but in general kebas are just cheap fastfoods only sold after 00:00 for bottom prices.
My city is littered with foreigners for example but not a single kebab place has good quality. It's all cheap trash.

too bad, they are not that good outside of Turkey.
I think you would be shocked, what trash your low class countrymen sell here

the good ones are really good tho

Turks still sell kebab in Germany?
Pretty sure over here only FOB refugees work in kebab places.

Do you want a taco shop in your city Mr.Turk?

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If you come to Europe and set up a proper taco place you'd be rolling in dough. There's a lot of demand and little supply.

diaspora anons said kurds were dominant in the market.

yep

I actually had proper one in turkish restaurant, there are maybe 3x places in whole Prague with decent authentic kebab

Rest is frozen low quality meat with cheap vegetables and shitload of sauces to mask the taste

I'm more curious now

hell yes, fren. i found a good place, the owner came from cali. burrito was so delicious but i cannot find any other mexican place. i'd appreciate that.

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You should know that the best pizza is sold in Italian shops. I doubt the gyros shops here sell "Greek Pizza" (whatever that might be).
We actually have one Lebanese shop here who makes quite good Shawarma, better than the one sold at the Turkish shops.

I have had surprisingly good kebabs in Prague and Croatia too. I always thought since there's relatively few foreigners the kebabs must be worse but I was always positively surprised.
I know it's all outdated stereotypes but Prague in general had so much more to offer than I first thought.

yeah, even here...they have uniforms with kurdish flags and stuff like that

Eew that sauce thrown on there reminds me of some kind of food truck experience some Mexican set up. Shit was disgusting and everything cold.

I wish I could murder every cook who throws sour cream over their dishes.
Who even likes that shit

Already have hundreds and they're all better thank Turkish joints

european döner sucks ass dont go there you will go bankrupt.

Prague is only 70% czech nowadays

Kebab is really yummy

>Turks still sell kebab in Germany?
Sure

No, turkish kebab tastes better than Syrian kebab don't lie

>Perhaps because the average kebab consumer has no standards and just want the cheapest possible trash

this and most of the arbeiters that go to europe dont even come from cities with a kebap culture so they just make shitty knockoff kebabs
Its like someone from oregon serving you southern friend chicken

Dresden was a white paradise compared to Prague

Nah I'd rather have a taco shop because we dont have any.

please tell me its in İ S T A N B U L

i-i like sour cream

Please do it if you will make same as in europe I hate Azeri version of doner. It is just disgrace to my stomach. It has almost no meat big bread and soo few ingredients.

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Nobody here knows what they are.

When did Europe start getting these?
I lived there a few years, I don't remember any.

yeah unfortunetely lots of africans with french passport are selling drugs to tourists in Prague. Even when they are deported back to france more will come, its unlimited supply of them in France

Good business idea desu

Looks good fren

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An Iraqi hobby chef recently opened a restaurant here, but google reviews are rather poor for services, quality and prices. Some said their entrees were from cans lol

yes fren, it's Don Pablo's Grill. really close to the boun metro station. you should try someday.

that picrel looks awesome.

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Me

There is a shop nearby my place and it has the best kebab i have ever tasted. I doubt yours would be any better

we have a nice chain here which I was told is pretty authentic

its just sooo expensive

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mm Xi must smell really nice of Chinese food huh

>Don Pablo's Grill
>bebek
T-they wont rob me down to my underwear with their prices right?
I had mexican food in kadıköy and in ankara but im pretty sure they were made by turks

>T-they wont rob me down to my underwear with their prices right?
Press F for Lira and these frens' pocket money

that picrel cost me 50 lira. 25 for each, iirc.

i looked up at southern (usa) grills in istanbul before and the prices were enough for me to nope out of immideatly
It was around bebek aswell

you can get the same plate in kadıköy for 30 around Rexx

> hungry, want some real food
> buy kebab for 2$
> craving:=satisfied
inshallah, brother

also 50 liras for a burrito and side thats going to be a yikes from me

Come home, ottoman.

roll

I prefer Persian kebab, honestly.

yeah i know it was too much but i wanted to try them for the first time. i'd go there for the bowl tho. it was really good.

I love how Euros constantly shit on Muslim immigrants yet are clamoring for more kebab shops just to stuff their drunk greasy mouths

Tacos shouldn't be expensive desu.

Rolling
t. Serbian on vacation

Me please. The only non european/non american food we have is a really shitty Chinese place.
You'd like it here too, I'm in the middle of the desert but it's not that bad so it's similar to the middle of Turkey.

you like the tool, not the inventor

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Arizona?

Don't think we have a single one, so please come and open up one.

there isnt any desert in turkey

There's one local pizzeria/kebab place that has been here for at least 20 years.
Old mans name is Jamal who founded it and now his sons run it.
Though I have no idea if they are Turks, Kurds, Iraqis or what.

I know a Moroccan who spends his summers in Prague doing that.

That's kinda retarded.

>When did Europe start getting these?
Nobody knows?
I'm guessing most of you are around 20, so they've been there your entire lives?

I really don't remember any of these kebab places.

the dream would be, opening a kebab shop in nipland and sell a döner for 15-20 dollar

Dutch people are so uncouth

1980ish now its more popular than mcshit and co

We have tons in my city, so you'd have a lot of competition.

>When did Europe start getting these?
They've been around since forever (80s) but people back then found them too exotic and weird.
In the 20th century at least in the Netherlands (and Germany too) Gyros was more popular as it was made of pork and sold by technically Europeans. From there on people just got more open to the idea of kebab and in the last 10 years the amounts of kebab stores have exploded. Hell even in Eastern-Europe they're addicted to it.

I love how passive aggressive you are

fucking THIS, maybe I‘ll open one

t. Bosnian parents

>I love how passive aggressive you are

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>They've been around since forever (80s) but people back then found them too exotic and weird.
That reminds me of a story my mom told me once, that Germoids weren't even used to using garlic in cooking back then, lol whitoids

Please continue

>Please continue

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