I let the random generator determine a country and got Turkmenistan. Thus, today we're going to try some Turkmenian cuisine. Their cuisine is dominated by lamb. While I do like lamb, I don't have it at hand, so I chose some lamb-free dishes. We're going to cook Ashkhabad okroshka - a beef soup with kefir, gutabi - cheburek-like pastry with cottage cheese (tvorog?) and greens. And in addition we will cook orange compote, even though it has nothing to do with Turkmenistan.
I let the random generator determine a country and got Turkmenistan. Thus...
Logan Cox
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Chase Sanchez
Mix two cups of flour with salt and one egg. Then, adding warm water slowly, make thicc dough.
Hunter Hill
What a pretty ball of dough.
David Bailey
For the filling chop green onion, parsley, dill, cilantro, and spinach.
Lucas Adams
Based
Blake Campbell
Now add cottage cheese/tvorog, salt, and pepper. Mix it well, so the cottage cheese is not lumpy.
Hudson Torres
Now take your rolling pin, separate the dough into pieces and roll them out.
Aaron Campbell
bump
Bentley Collins
Put the filling in.
Adam Johnson
Now fold and pinch the edges. The right one got injured due to the lack of flour on the table. I hope it's going to be all right. Now let's make some more.
Connor Brown
Thanks for making a good thread russian chef
William Barnes
Long time no see!
Thomas Bennett
We're done now. There's still some filling left. The first two gutabi are the big bois.
Brody Jenkins
Why don't you post more often?
Adam Watson
I'm more active on discord, bratan
hepi belated may 24th
Daniel Butler
What's your discord? I'm not OP btw
Bentley Edwards
cool thread
Jaxon Wilson
While the oil is heating up, let's cook 100g of beef for the okroshka.
Jose Foster
The big boi takes up the entire pan.
Ian Reed
speaking of which, uzbek food seems interesting
youtu.be
ever cooked uzbek food, OP?
Angel Johnson
shit, I haven't had an okroshka since the last summer...
Elijah Long
No, but maybe someday I will.
Easton Sanchez
Чeткий тpэд, зaeбиcь. Кcт, вpoдe кaк фopчaн имeeт кyлинapныe бopды, нeт?
Luke Bennett
That's a really nice idea op, i think i'll also start making foods from random countriea from time to time.
Mason Brown
>tvorog
quark
Evan Wood
The first one is ready and looking good.
Thanks. I don't feel confident enough for the cooking board, I don't know what I'm doing.
Yes, I know the German word for it, I just wasn't sure about the English word.
Brandon Flores
i want my mom to make çibörek to me rn ;__; it looks good but your dough can be thinner, it would be better, fren.
Logan Brown
Дa нo тaм oдни пиндocы и cooтвeтcтвeннo oбcyждaют тoлькo фacтфyд и кyлинapныe дocтижeния типa жapeннoгo мacлa вo фpитюpe.
Gabriel Thompson
It's the same in English.
Bentley Hill
based fren. Do you have a set schedule or do you just ckpost when you feel like it?
Hudson Hughes
Neat. Now I know.
No set schedule. Usually once per two-three weeks on the weekend.
Jose Walker
I'll check in on every Saturday then
Ryan Harris
ooo henlo cengiz! it's nice to see you!
Landon Adams
Mango-lían
You are big brainy ching Chong ping pong country
Why low hdi and gdp?
Jace Murphy
Where the food at?
Nice thread btw
Isaac Walker
TURKBRO!!! What's up? Long time no see
We are very poor desu. Send monies.
Ryder Jackson
This is the type of threads we need more. Thank you russian bro :)
Jose Howard
Gutabi are done. Now I will clean up a little and move to the next dish.
Wyatt Johnson
nice family reunion btw
Bentley Roberts
damn bro, why not make a yt channel with Jow Forums food? Doesn't matter if you have many subscribers, it'll be like an archive
Lucas Diaz
Good job! They look amazing
Hunter Allen
indeed, ma fren.
Chase Thomas
Nice
Adam Diaz
I don't think that a Russian with a thicc accent fumbling around in his kitchen is entertaining to watch. I prefer this format.
Thanks.
Blake Stewart
Blessed thread
Brandon Clark
that's the whole gimmick of "the life of boris" and I watch that channel all the time
Jacob Rogers
accents are eccentricities, not your downfall, fren. pls reconsider
Thomas Hernandez
I forgot to cook an egg for the okroshka.
Sebastian Martin
you aren't mongolian. vpn/proxy off
Lucas King
While beef and egg are cooking, let's start making orange compote.
Then my niche is already taken.
Cooper Collins
That's an empanada
Carson Gomez
im not memeing that sounds really fun to watch actually.
Joseph Miller
its turkish cig kofte, which as turkish asian colonists.. all amerindians also make.
>as a whole, the greatest frequency of the four Amerindian associated haplogroups occurs in the Altai-Baikal region of southern Siberia.[51] Some subclades of C and D closer to the Amerindian subclades occur among Mongolian, Amur, Japanese, Korean, and Ainu populations.[50][52]
Cameron Morgan
Yes
Stop being poor
Use your powers
Asher Fisher
çiğ köfte is different fren, çiğ börek is what you're looking for.
William Miller
Imagine the smell.
Lucas Miller
Dominic Green
Now put the oranges into 3 liters of water, add half a lemon worth of juice and 150g of sugar.
Kayden Jones
тyпaя пидopaхa, пpидepжи хoть тeлeфoн нeмнoгo, чтoбы избeжaть мылa
Zachary Thompson
Now let it boil for 15-20 minutes.
Carson Garcia
Should have made çakçak
Nathan Morris
For the okroshka we will need the cooked beef, one cucumber, some dill, cooked egg, and green onions. I've used up all the onions for the filling, so I will use cilantro instead.
Hunter James
am very dumb
Jacob Reyes
You have ping pong blood
I've seen your mean iq
Now ride your weird 2 hunch Carmel into success
Brandon Walker
Blessed thread
Caleb Gonzalez
Now pour kefir on the mixture and let it cool down in the refrigerator. I've never tried okroshka wity kefir, usually it's made here with kvas and radish. But apparently people do it this way in Turkmenistan.
Chase Hill
thank you blessed Mexicanon
will believe in myself
Brandon Young
All right, the compote is taking its time to boil, so I will eat gutabi and okroshka now. Thank you all for staying with me today, I enjoyed cooking these things.
Jeremiah Edwards
see you soon fren
poka ciao
Oliver Sullivan
bon apetite
Asher Lewis
¡Que aproveche!
Hudson Price
Would eat/10.
Do you have a website or youtube channel?
Aiden Stewart
Thank you. Okroshka was top tier.
No, I only post here.
Cameron Morales
Oh. That's a shame. Your cooking and recipes would be nice to refer to in the future.
Connor Powell
I just don't feel like a youtube channel is necessary. My spoken English isn't very good, and I don't know how to record myself cooking.
Jordan Hughes
I mean it doesn't have to be a youtube channel. Just a blog site where you post your recipes and pictures of you cooking them would be nice.
Levi Gonzalez
All these recipes can be googled easily.
Justin Clark
Looks pretty and well done
Easton Price
But we hace 4 chan archive.