Yes i'm having my breakfast rn, how did you know?

>a lot
that's probably one tomato

What's that soupy stuff user?

olive oil, fren. put some thyme, mint and flaked red pepper in it. you should try if you like olive oil.

Says the skinny weak hervibofe salary man

Make a salsa with the tomatoes.

We have it too, but Nutella is shit, other brands have hazelnut and chocolate cream or simple hazelnut spread too and their ingredients and % are genuine and balanced. I wish we had halva here, as in mainstream all year product and not local and christmas time dessert only from moor influence in Sicily. Halva and variants are god tier dessert from breakfast to diner and tea time.

Nutella is popular outside Europe.

i've never made one but i might try that some day, user. i like the taste of it.

you're right fren, nutella tastes like shit compared to those other genuine pastes. and yeah, helva is a very good for breakfast. there are tons of different types of helva here. i think you can find it in turkish markets if you have some, idk. other than that my mom make some, time to time. it's really easy to make actually. it's just flour, sugar, butter, molasses in some recipes, milk and walnut or pistachio or hazelnut based on your preference.

>sucuksuz yumurta

Its so easy. Some water and tomatoes. Some chiles if you want. Done. More difficult if you roastbthe peppers before and also reduce the salsa by heating it.

Have a good day.

i'm concerned that there's no meat (and no soy...!)

hmmm, i think it'd be better if it's heated. i like my salsa thicker/dense. i'm gonna try that user. thnx.

ate that yesterday, user. one day with sucuk, other day with cheese.

I have the same boxes but with non-gay lids

you're on Jow Forums, fren. it's a gay board. you should buy those gay-lids.

What's the spread there, turk-man?

I bet your name is Cumhur.

mulberry molasses + sesame seed paste, fren. #livinghealthy :d

yes, my name is Cumhur. how did you know?

Sounds great. What drinks?

Because it sounds like cumwhore

Turkey has cheap pistachios compared to Italy, I know it's kinda easy but some special molasses I don't know, I love pretty much every halva, from crops to hazelnuts, almonds and walmuts and pistachioz, peanuts are good too. We have some of these halva / pastas in souther Italy but halva is basically common in the Mediterranean and Middle East up to the Central Asia and Russia. I buy from the Russian and East Europe minimarkets, it's still good as long as it does respect the recipe. I though there was no butter in it and vegetal oil was used instead.
Anyway pistachios here are locally branded and have quality checks and all but they are quite expensive like pine nuts (which are expensive to harvest and process plus decaying ammount of production), so Turkey and China and maybe African med countries too, supply us with cheaper ones, I'd say peanuts as always have the best quality and cost ratio as well as protein content. Then adding cocoa power or chocolate coating is optional. I have see some latino, african, asian minimarkets around, should try the asian for cheaper soy and fish sauce and spice blends and never visited the turskish or nafri markets, have no clue what would they sell aside clothes, tajin, spices too and halal. I'd visit the specific Turkish ones for the desserts alone once in a while, they are very caloric but taste good, and I feel like Turkish offers more goods in general compared to the same old couscous and dates.

Yeap. Heated salsa is better than cold salsa. Dont forgetbto add chopped onion, some garlic and cilantro.

tea and lemonade juice, user. i like drinking tea in breakfast but it's really getting hot here so a cold lemonade is better nowadays.

"c" in turkish pronounced as "j" in english, user. so no, it doesn't sound like that.

thanks for all the info, fren. we mostly eat salted and roasted pistachios here, idk about the quality over there but i'd like to try those ones. and yes butter and molasses (mostly grape) is used for some helva types.

That's a lot of olive oil.

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Salty are sold as snacks too, sweet and salty are seen as well, I think Iran is still the biggest supplier of pistachios, then come the US* and Isr*el with both exporting peanuts and pistachios. We have local walnut and plum cultivar too but even then for some reason we import them from California too.
Pistachio here means torrone or artisan gelato usually.

i had homemade lahmacun for breakfast

So it sounds like chumpwhore? I guess that's also working.

i made it right before the breakfast today, user. i think it will be enough for 4-5 days. you gotta dip your bread in it.

would it be good without coriander? I just don't like the taste. maybe parsley?

>mfw i searched for torrone on google images
i just need that thing.

yeah, i think that'll work :d

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Its up to you, Sultan-kun. I have done salsa even with carrots and pineapple mixed in the recipe.

Any good real mexican taqueria nearby you?

okay fren, i'll try that with parsley.

>Any good real mexican taqueria nearby you?
i don't think there is, fren :{

tfw pistachio paste i started to consume since beginning this year doesn't sold anymore

Try to make your own tacos with real corn tortillas.