Here you go bro, peak of Balkans gastronomy

Here you go bro, peak of Balkans gastronomy.

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here you go bro dog shit in bread

its vegan

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U jebote bas sam sad na poslu i gladan ko kurac.Znas li di ima dobrih cevapa u Zagrebu?

tvornica pljeskavica

>tvornica pljeskavica
Koja adresa? Ima dva restorana s tim imenom.

savska ulica 107

mititei with dijon mustard is unironically Romania's greatest and most underrated achievement of all time

Dal treba unaprijed rezervirat ili možeš samo ušetat?

breakfast sausages are god tier desu. sometimes ill make a huge greasy breakfast for dinner (since in the morning im usually not in the mood for heavy food) and make the patties, 10 links, eggs and french toast. balkans know whats up. im a sucker for jimmy dean

I once had pljeskavica in Vienna, it tasted divinely.

not seeing a problem here

Just add some french fries and it's perfect

WHO SHAT IN MY KEBAP?

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Looks like Kebab but no vegetables and sauce

I eat eggs with a lot of bacon for breakfast.Grease is good for energy.

Why would you bother with cevapi in buns when you can have pljeskavica?

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why have pleskavica when you can have špikana pleskavica?

it literally is what kebab is supposed to be, the small logs of shit are called "kebapche" as in "tiny kebap"
we call the whole thing "djob" here, as in "pocket", usually served with round kebaps that we call "kufte"

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I bought a bag of those at my local asia-market and let me tell you they are tasty.

Balkan BBQ is the best on this planet. Anyone who ranks Balkan cuisine low is outing himself as an ignoramus

We don't have the technology yet

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looks more tasty than pic related

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Ajvar moj albanski brate, ajvar

Djob sound hilarious, I'm using that term from now on

disgusting when sweet, somewhat better when very savoury. Still, lutenica is a bit better imo

we say žep

When tatars write djob they really mean dzob, they use j for ж

>jimmy dean
Bro, that stuff is fucking poison. Half the ingredients are random chemicals.

This is Macedonian pastramajlija, a giant piece of bread with pork. You can get one for 2 euros to 5 euros depending on how big it is.

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sa "j" ili "đ"?

da sam imo sto zivota za cevap bih dao ja

Kaj vi čedeki mislite o pic related? Ja i moj pas to skupa jedemo na mom krevetu i baš je dobro.Košta 15 kuna.

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and this is postržjača, a not dissimilar pogača from NE Slovenia

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pravi Hrvati tako ne govore

Ja sam mislio sa đ, ali Kolega Makedonac kaže da se zabravo kaže džob
žep is cute as well

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Do niggers call beans "grah"?

grah is the Slovenian term for peas, so some of my countrymen might stare at the packaging in bewilderment, much like 'štrudle' denotes biscuits on Croatian packaging and not pastry.

we sometimes say djeb too, and as the fyromoid said, J is ж

Jeo sam pre neki dan sličan carnex grah sa nekim drugim mesom, jestivo je ali mi liči na obrok koji bih jeo u nuklearnoj zimi u svom podrumu

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grah is peas in bugar too

treba ga dobro ugrijat i dodat malo friškog ružmarina

>be Croatian
>go to a restaurant in Slovenia
>order žganci, expecting polenta
>get this
>scream in terror

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>implying that is not delicious af

I love vacationing in Croatia and cevapcici is one of the reasons. Love Cockta too, I always bring a few bottles when I return.

I think there is a Croatian store nearby where I live, I have to check if they sell Cockta.

yeah, that's why i call myself a sucker for liking it. i dont have many options where i live, it's either jimmy dean or the stores own brand which is even worse and doesnt have as much flavor. basically i have accepted most food around here is pretty bad and probably going to give me cancer

Cockta was invented by a half-Czech guy named Emerik Zelinka in Slovenia in the 50s, though I believe the company that manufactures it is currently in Croatian hands

Thank you, I didn't know that, I thought it was a Croatian invention.

Isn’t this Turkish ?

>Isn’t this Turkish ?

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They are tasty but why do you guys have to make them look like turds?

kek
fair enough

>Isn’t this Turkish ?

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>why do you guys have to make them look like turds?

To appeal to the German market.

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the original recipe is a bit different, as you can see

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Penis.

I can't believe I'd ever say this but this turk is based.

oh shit nißßa

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But like... Isn't it?

>But like... Isn't it?

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>being this in denial

Did a Kara boga steal your crush, Hans?

(You)

My crush is pic related.

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It is

It has all the food groups.

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10/10

>purjeni kartofi
big nay. vareni stava

Majku ti jebem koga zoveš albanac?

pedal

debel

štrudle are strudels, and those biscuits are in fact mini strudels.

maika ti e debel

maika ti e pedal

maiak ti e debel pedal i ciganin

maika ti ebe debeli, pedali i cigani

bugar banter is so fun

What is the difference between ajvar and liutenica anyway ? In a restaurant in Sofia I asked for the ajvar without cheese (the fuck ?) and he said, so you want liutenica then. Since when do people eat cheese with ajvar.

ljutenica is hot ajvar. ljuto=hot or spicy.

Bulgarian liutenitza is made with peppers and tomatoes and it's usually very finely milled.
Ajvar is more like peppers and sometimes eggplant and it's usually milled in larger pieces.
Obviously there are many variations, but in short Balkanshits like to pretend they're unique snowflakes when everything is 90% similar.

In Bulgaria it wasn't hot though m8

Liutenitza here is very rarely spicy.

the one with larger pieces is called pinđur

tiho mangal
maika ti ebe shashko

Thanks.

Which is the most retarded balkan country and which one are you quietly jelly of ?

az eba maika ti

>Since when do people eat cheese with ajvar.
It's literally the most common (if not only) combination to eat it here.

>maika ti ebe debeli, pedali i cigani
>az eba maika ti
hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

ahahahahahahahahah

maika ti e ebala vsichki i vsichko, kakvo ochakvash

R8 my meal from yesterday

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What is that shit that looks like scooped ice cream ?

pravete sex

kajmak

veche go ebah

s maika ti sym v momenta

You want to have heart disease at age 42, bro ?

lmao

why, because of kajmak? that's like the healthiest part of that meal

There's saturated fat all round

Theres saturated soy all over you too

>weakling arab genes can;t handle some food
actually, aren't you like one of the fattest countries in the world?

Yeah maybe but you should really try ajvar with georgian lobiani, it is my vegan caucasus-yugoslav fusion but it's very good.

I'm a kiwi

do you even have food there, or do you just eat coconuts ?