>May I have my fries with no salt?
>(ha, that'll show him, he totally doesn't just put the fries back in the frier for 3 seconds so most of the salt washes off)
Sir?!!
Christian Clark
Oliver Fisher
At my McDonald's the fryer is very close to the register, I watch them make a new batch. And if they try to pull any funny business, I ask for their manager who swiftly reprimands them
Tyler Barnes
Does the cashier actually still take your order?
Zachary Brooks
have to get a job and might try to work as some pizza delivery driver
Tyler Bennett
not really, I worked at one that was in a lower income area and most people were pretty nice, junkies generally kept to themselves and not many drunks came in surprisingly
Isaiah Nelson
Depends. You can pay at the kiosk with your phone/debit/credit/whatever other electronic payment they accept (Google pay I think).
But if you simply order at the kiosk, you have to take the receipt it prints out to the register, then you pay
Easton Harris
No and they don't man it anymore. In theory you could call them over and they'd log in but it's all automated now. Good for the autists
Owen Lee
The kiosk makes things a lot easier and it's WAY better for business.
Pros of the kiosk:
>Can upsell 100% of the time (Offer meals, increase cup size etc) unlike cashiers
>Shows pictures of the food making it easier for customers to decide what to eat
>Reduces need for more than 1 cashier so more people can work in the back producing the food faster
Cons of the kiosk:
>High upfront cost
>It can break and be expensive
>Ordering takes longer
Anthony Nguyen
Yes it works like that here too.
But
>2019
>Not paying with your phone or card
I absolutely love them, service is much faster and the queues are nothing compared to the past. Especially if you have to take just a snack, you don't have to wait like a twat.
Chase Gutierrez
You have been visited by Laura Dyatlov.
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