Why we are so superior than other asian

Generally speaking, humans don't eat carnivores if they don't have to. It goes back millions of years.

1. The muscular structure of carnivores is usually tough and stringy because they recieve more excercise (trying to catch food) so not good for digestion

2. Usually all carnivores are full of parasites.

3. They are regarded as bush meat, and all of them are treated either as threatened or disease carrying animals, even if they are a heterogeneous group, with endangerement and disease risk varying much between species.

4. Scientific example :
Energy from the sun gets turned into food by plants. But we can't use most of that energy because our digestive system isn't designed for it. So we let buffalo eat the plants, and their digestive system breaks the plant matter into meat, which makes the energy way more available to us. In the process, energy is lost: the buffalo use some of it to move around and grow parts that we don't/can't eat, and some of it is lost to inefficiency. That buffalo meat is at the maximum of availability to humans already. Feeding it to a mountain lion doesn't make the energy easier for us to use, and all the same losses of energy that happened from grass to buffalo happen from buffalo to mountain lion. So you lose a lot but gain nothing.

cont.

5. Some poisonous things bioaccumulate. The easiest example is mercury in fish. Invertebrates like shrimp absorb the mercury as they eat, and it gets stored in their tissues. Then fish eat those inverts and the mercury gets stored in their tissues. Since the fish eat a lot of shrimp, they get a lot of mercury. Then bigger predatory fish like swordfish eat those fish and the mercury content just keeps accumulating. Since predators are at the top of the food chain, anything that can't be metabolized and removed ends up in their bodies. So sometimes carnivore meat can contain more toxins like mercury than meat from lower on the food chain, but it greatly depends on what animal it is. Fish are worse because there are usually more steps between the bottom and the top, where most land predators go from plant to herbivore to apex carnivore pretty quick.

6. As others have pointed out, carnivores are more likely to be "keystone species" - that is, a species that has a proportionally greater impact on their environment than others. For example, there are a lot of things that eat grass: rabbits, deer, tons of insects like grasshoppers... If you remove rabbits entirely, there will be plenty of things to eat the grass and keep it under control. But not a whole lot of things eat rabbits. So if you remove one of the main predators, like coyotes, the rabbit population is going to increase dramatically, which is not so good for all the things competing with them to eat grass.

7. One reason is also that there are just a whole lot more herbivores. Generally you reduce numbers by ten each level of the food chain

cont.

8. To eat a carnivore, you get much less mean per pound of plant material. The carnivore eats herbivores for every meal, and for every pound the herbivores eat, the carnivore gets very little nutrition. Also I mentioned above, they lose a lot in searching of prey, food.

9. Also Dog/ cat might be high in purine , which cause Gout but that is separate from them being carnivores.

10. Also few carnivores like Dogs are too emotional and sentimental. Hence, by eating there are chances (actually yes) of hormonal imbalance in body and it disturbs though process as well.

Traditional culture of japan is also long gone and it was mostly killed by the japanse themselves. For example Japanse code of chivalry was written by 18th century bureaucrat LARPing as his warrior ancestors and overdoing it to the point he had to be officially forbidden form commiting seppuku. Shintoism is about as real as Asatru, or Rodnavera as it was invented by 19th century nationalists, martial arts are mostly for show instead of being practical as japanese soldiers exchanged spear and bow for firearms the moment the first matchlock reached them just like everyone else. And so on. Modern japan has as much in common with traditional japan as midern korea has in common with traditional koreair modern germany has in common with HRE.

>worst cuisine

wrong

Everything is some form of kimchi. Having a lot of spices means your food is bland

koreans are top at having ugly faces tbqh

korea is amazing
liked it more than japan for some reason

Koreans are the most attractive Asians

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>liked it more than japan for some reason
we’re seemed as less threatening, there you go