ITT: RAW onion and RAW garlic
what are your experiences?
>be me
>eat raw onions and garlic
>makes me feel amazing and enter IDGAF mode
>feel more alpha
>mouth burns like hot lava every time
>have sores on my tongue and cheeks
anyone know how to make this stuff tasty and/or less painful?
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just eat onions cooked, but you need to eat three now instead of one to get all the testosterone.
I suggest making french onion soup without the cheese.
blend it into a paste and put it on a piece of toast with some lime
Get the fucking sores checked out people don't get actual sores even when they're half dying of heart palpitations after chili eating contests.
>IDGAF mode
>Bitches and whines when something hurts
Put the ground garlic into gelatin caps you ass hat.
I crush one garlic clove before a meal and let it sit, then swallow it like a pill with water after the meal. Just one per day, no garlic breath or smell.
I found this recipe is good for me
Around 200 g 0 percent greek yogurt
1 large red onion
4-5 medium sized tomato
4 tablespoon of capers
1-3 cloves of garlic
1-2 tablespoons of either olive oil or tahini paste
chop everything and mix everything
eat with a spoon
you're welcome (you can leave out the greek yogurt if you like)
cooking removes the compounds that make you gain T , tardino
for maximum results, crush a clove of garlic, let it sit in the air to oxidize, 5 minutes, then eat it.
garlic master race here, dont forget the allicin needs 10 minutes to activate after cutting the clove, drink with water after a meal. Good stuff.
Nope. You aren't gaining test, the body metabolizes it and you piss it out. Quit beating around the bush and go on test already.
where's the scientific study for that science bro?
>all I have to do to boost my test is eat garlic
Mama mia call me Luigi-a
Also, crushed garlic in avocado is the tastiest shit on the planet.
Bulk like a true slav
Find lard that looks like this, like bacon with less meat and more fat
Buy garlic, clean it
Put garlic and lard into the meat grinder and, well, grind
Put the result on rye bread (the layer of the mix must be as thick as the bread is or even thicker)
Eat it blyad'
>mix raw garlic and onions into salad
this may be non fit way tho but they are delicious with bread and butter, specially garlic.
t. slavnigger
'Savory' is the best flavor.
you fuckers can cook your onions if you want. just eat more. cooking only destroys a percentage of the nutrients. if you just eat more you can make up for that.
There is no science, like most shit on here people make it up or repeat the myths.
Onions are also god tier when pickled in vinegar
>No, no,” said Callias, “ you can never think so: but onions, they say, are very good to prepare people for the day of battle, and inspire courage;
put your onions in cold water for 5-10 and they wont be so spicy.
Throw some eggs in there too.
also beets.
quark with mashed garlic and chopped chives. Add some greek yogurt for better texture, some pepper and salt for taste. So simple yet so hard to figure out.
But drink that water anyway
>trips of truth
"Soldier’s knapsack! Bah! I spit upon man’s most hateful accessory! It stinks of onions and vinegar and stinky breath and burps…" Aristophanes
Lmao.
whenever i feel down i think back on the fact that there are actual people who constantly fall for Jow Forums memes
What's next, you're gonna let another fuck your ass just to get some extra protein in your body? Oh man, this is a wild ride
Raw eggs into vinegar so it sterilizes them?
pork belly?
After cutting onions, should you wash them so you remove the sulfenic acids or dose it have any nutrisional value?
Prtetty much, yeah.
oh hi, just being superior in every single way
Guess you should feel lucky the happiness on your life depends on fit these days, you miserable depressed fuck
I boil the eggs first.
pickled eggs are good.
>young green garlic season is coming soon
What a time of year to be alive
Weird but now I want to try it.
It is fucking hilarious. Remember that tripfag TYVD and killed some underage b& here a few years ago then laughed about it and disappeared? Convinced everyone to megadose a bunch of minerals and fat-soluble vitamins WAY the fuck above the upper tolerance. Jow Forums doesn't know how to look up toxic dosages so got rekt...
Now I'm seeing everyone start to get on the zinc/magnesium/iodine bandwagon with the same fucking doses and its fucking killing me. More dead/dialysis fitizens soon.
They're real tasty and healthy snacks, friend.
I actually pickle a shitload of eggs on the regular. Same with onions.
its not too spicy without the yogurt?? sounds like it comes out to approximately about a bowl of soup?
You guys have any good pickled eggs recipes ?
A classic is just beets and white vinegar.
makes semi-sweet eggs
Original Recipe:
10 eggs
1 quart jar
3 cups white vinegar
1/4 cup white sugar
1 T salt
1 tsp mustard seed
1 tsp black peppercorn
Garlic & Onion:
10 eggs
1 quart jar
3 cups white vinegar
1 T garlic
1/2 onion
1 T salt
Bay Leaf
1 tsp mustard seed and black peppercorn
Beet:
10 eggs
1 quart jar
3 cups white vinegar
1 T salt
1 tsp mustard
1 tsp black peppercorn
1/2 beet
fuck pickling spice
1tbsp Sugar/vinegar/ small spoon of garlic/ pinch of salt/beet juice (optional)
To all the mouthbreathers suggesting cooking to make it more palatable; that completely abolishes the benefits. Cooking destroys the allacin that's giving you the benefits from garlic.
It's really simple: crush up the garlic with a garlic press, so the allacin can start forming. Let it rest 5 minutes. Get a spoon (or your fingers, put a glob of it in your mouth, and swallow with a glass of water. You'll barely taste it, it won't burn, and you'll get all the benefits.
For onion, cut it up into bits and put it on top of a meal, one that preferably has fat in it, e.g. scrambled eggs, ground beef, whatever. Onion is still raw and the compounds unmolested, but it's much easier to eat.
Thanks, gonna try all.
years ago i actually did raw garlic for a few months. never once got sick and my gains only went up. although people around me didn't like the stench of garlic 24 hours a day, i always slept good knowing i didn't have to worry about vampires anymore
if 1 of you braindead onionfags can tell me what those compounds are ill donate you 100$
you gotta ask nicely, c'mon
organosulfur compounds
onion water. cut up the onion in medium peices, they float better. but just eat the onions with a mouthful of water and you cant taste the onion.
I recommend soy milk for maximum gains.
op here. thanks user this is just what i was looking for.
also: check these digits
I find it easiest to make guacamole and cut up raw onions and garlic into it.
>sounds
Try it once without yogurt and see if you can manage, if it's too much add yogurt
Personally I chop up 1 bulb of garlic and mix it in a bowl with salted peanuts and sunflower seeds.
Good shit.
non dairy alternative??
I made a salad with a half of red onion, two apples, some cabbage, olive oil, salt and pepper. That shit tasted awful, strong onion flavor was killing be for the next several hours. I have no idea how people eat that shit, not worth it for me.
That's ok, soylent has all the nutrients you need in a meal!
no yogurt and suck it up, but really it's better without yogurt, it's like the topping used in bruschetta