Chicken heart, gizzard, liver

Chicken heart, gizzard, liver.
Cheaper than chicken breast, but higher protein and more nutrients. What's the catch?

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Your literally eating filters.

They are disgusting

No catch. Eat the whole damn bird.

>Your literally eating filters.
Hence why it has higher nutrient content you brainlet.
I used to put chicken livers in the frying pan and cook em' up crumbled and mixed with hamburger helper. Tastes fine.

tastes unpleasant

Packs from a grocery store mostly contain the gizzards. Gizzards are hard and chewy unless you slow cook them. Hearts and livers are great if you can just buy them.

>being this much of a tastelet
The heart and liver are easily some of the most delicious parts.

Do what you want with them. I like cooking whole birds in the oven and they always come with the separated heart/liver/neck/etc packed separately within. I usually just let them roast in the pan with everything else and then feed them to my dog

>the absolute state of meat eaters

Vitamin A overdose

This, they are delicious, especially if you know how to cook them.

Eating too much of it for too long is a good way to get vitamin poisoning. Specifically A

They taste offal

Dammit Carlos

About to make chicken livers and onions. I like to simmer the livers in a covered pan ~25min with the chopped onion and some wine. I'll probably put a slice of bacon cut up in there (cooked first) because why not. Also I'll make a gravy from the pan juices and some flour.

You gotta soak liver (beef or chicken) in milk overnight to get rid of the metallic taste

There’s not a single recorded incident of vitamin A poisoning from eating animal liver

It feels bad eating these parts and thinking about the poor chicken

>vitamin overdose
You idiots, vitamins are healthy for you, if you eat more you just get healthier, excess vitamins are used to fight bacteria and virus (hence the name Vitamin 'A', it's against AIDS, something you faggots should know about)

>Vitamin A toxicity has long been known to the Inuit and has been known by Europeans since at least 1597 when Gerrit de Veer wrote in his diary that, while taking refuge in the winter in Nova Zemlya, he and his men became severely ill after eating polar bear liver.[38]

liver yes, heart no

Can't tell if troll or actual tard

Is it just more protein/dollar or more protein/calorie and I'm missing something? Seems like 1.5g protein/10kcal for liver vs. almost 2g protein/10kcal for breast.

>don't eat the most nutritious parts goy
>buy our supplements

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The risk is eating the liver of predatory animals, such as big cats, bears and other large predators. The vitamin becomes ultra concentrated there. Low risk from animals especially chicken and beef. Similar to mercury it becomes hyper concentrated in apex predators.

It tastes bad and has too many vitamins.

>bloodmouths

Niglet detected

A lot of caveman remnants show abnormal growth of the bones. Vitamin A overdoses are real and such a threat that we modern people rarely eat for example livers every day. Hence why it is so cheap: no demand, but the chicken gets clobbered either way so they sell it for like 0 profit. I eat liver maybe twice a month. Just fry with onions in butter then add cream and spices. Saucy goodness. Serve with potatoes or something. Or pasta.

P.s fuck you

whatever, enjoy your cancer

obvious troll. Heart meat is tasty. Makes shitty ground meat taste more towards lamb.