Hey Jow Forums you want a slice?

making dough is as easy as boiling pasta

Hahahaha you hear that ton? Cocksuckers comparing pasta to dough

>baiting an italian dude about pasta and pizza

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Your pizza looks american though. They wouldnt call that a pizza over there. Thats a glorified sandwich you got there

Traditional Italian pizza is made in a woodfired oven, which cooks pizza very fast at a very high heat, I made mine inside a standard oven, at a lower temperature it cooks slower and the final product looks different.

I was just busting your balls buddy. Your pizza looks tasty and you should be proud of creating it

why does that pizza look burnt as shit? It probably tastes terrible.

>weighing the ingredients
>making sure the temp of the water/milk is right for the yeast
>kneading
>letting it rise

compared to

>sticking pasta in hot water

how are you making dough

Are you the pastabro from milan

sure m8, looks good
What's the meat?

>fill a breakfast bowl with flour
>throw yeast inside a glass of cold water and mix it
>knead the flour in a bowl while slowly adding water, oil and salt

there you go

No, I was born in Cagliari and now I live in Turin

Sweet Naples' Salsiccia
Also there's goat cheese, blue cheese and smoked scamorza mixed with mozzarella and some frozen mushroom mix

you actually have a framed pictured of just'd Brendan Frasier? Are you Dinotendies?

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>putting the yeast in cold water
at least use lukewarm water so the yeast have a better environment to activate and work, man

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