Chicken breast is tasteless

How do you make chicken breast taste better?

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By using chicken thighs. If you're dead set on breasts, marinate overnight in buttermilk, pat dry, cover in paprika and herbs and grill it. Another option is stuffing it with herb butter, chicken kiev style.

the same way as you do with any other food you fucking retard - use spices.

Marinade

I just cook it in olive oil, cover it in Worcestershire sauce, then sprinkle ground basil and chilli flakes on it.

Brine. Soak it in saltwater overnight. Makes it moist and brings out the flavor.

Mix a good amount of Cayenne pepper, garlic salt, black pepper, cumin, oregano, and optionally onion powder and paprika. Add a bit of olive oil and mix until it's moist. Rub over chicken and cook in a hot pan. Just as in brining it dries and tastes better if you prep, rub, and then cook later.

Disregard everything else ITT

Oven to 425°F. season with salt, pepper, garlic. Put them in for 20mins, let them cook in their own heat for ~10mins. Juiciest chicken breast you've ever had yw

well, that's my nofap over

thanks Jow Forums

Onions sauce, minced garlic, brown sugar, sesame oil, ginger, onion powder, white or black pepper. Dab of hoisin if you got it ( its basically just peanut butter and onions sauce and miso) Mix all together in a bowl, marinate chicken for an hour, dump everything into skillet. High heat to reduce the sauce n take the moisture out.

Onions glazed chicken there u go.

Marinade in onions sauce, put in the oven for 40-50 minutes 200 degrees

kek forgot we can't say s o y

Why eat chicken breast, it tastes like nothing and it is chewy like a cardboard

I eat chicken legs, because they taste better AND they have fat, which my body needs to function properly

Actually onions make a nice marinade too. Chop up a few regular onions, smash some garlic and pour a bit of sparkling water to cover. And salt.

I'm tired of eating and am too lazy to continue to make chicken breasts. Aside from eggs, what are some cheap, easy, quick, tasty meals to make huge gains with?

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>terriyaki sauce
>sriracha

How fucking hard was that. God damn I hate you faggots who can't cook. Its not that hard to make something taste good. It takes literally 2 minutes to google.

chicken thighs, salt and pepper, pan nicd and hot, crisp up that skin, turn it and finish

delicious

D-does that taste good? I'm actually gonna eat a full tray of tenderloins tomorrow marinated in teriyaki sauce and bake for 15 minutes. Does adding sriracha make it even better?

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Dude sriracha is delicious on everything. Its my favorite spicy condiment. I go through a bottle in a week.

I marinate the chicken cook it up, then cut it up and dip the chicken in the sriracha. Either that or I add that chicken to some stirfry and cover that in sriracha.

Also I should add sriracha and eggs is fucking delicious as well.

Oh yeah definitely sriracha and scrambled eggs is fucking GOAT. I'll have to try teriyaki + sriracha tomorrow, it can break my fast

I also like to score my chicken up with a knife as well so the terriyaki will seep into the flesh better, but I'm not sure if it makes it better or not.

This needs more attention. No matter what you do with it afterwards, brining should always be the first step.

Second, throw those breasts in a ziplock baggie with some marinade for a few hours. There’s a million easy variations. Lemon, pepper, and EVOO. Lime, cilantro, EVOO. Greek yogurt, curry powder, fresh ginger. You get the idea.

Finally, get a meat thermometer and make sure you pull those motherfuckers off the heat the moment they hit 165F (or whatever that is in C, sorry I’m ignorant American). All the brining and marinating in the world won’t save your dry, overcooked chicken.

Source: am chef at better than average restaurant

just sprinkle some random mccormick spice or rub on it, fixed ez

Whenever I do them in a pan, I use low heat and lid. Takes like 30 minutes that way, but they won't be hard on the outside while possibly still raw inside

This. Spice it up.

Das good man, another option for stovetop cooking or grilling is to wrap the breasts in foil once you’ve gotten a little color on them. Throw them back on the heat and finish until they hit temp. Foil helps retain all the moisture.

Eat beef, homo