Jow Forums approved recipes thread?
Jow Forums approved recipes thread?
Justin Lewis
Other urls found in this thread:
youtu.be
pressurecookrecipes.com
aspicyperspective.com
seriouseats.com
platingsandpairings.com
imgur.com
twitter.com
Jose Watson
Anyone else get an instant pot for Christmas? Curries and chilis galore, I'm having a great time with it.
I lost all my recipe image macros unfortunately but I can post some links to some slow cooker meals I've greatly enjoyed with solid macros if anyone wants.
Justin Jones
>Anything on Joe Rogan's instagram
Ayden Miller
Christian Moore
Power Omelette
>eggs, tater, spinach, bell pepper, onion, chicken optional
El Burrito de las Americas (dios mio)
>tortilla (inb4 waah muh bread just stfu), beef, salad, tomato, cheese, home made guac
The Stoic
>chicken, broccoli, rice, because fuck fancy shit
Fishtrip
>sea bass, shrooms, heavy creme, any veggie
Fartowaffles
>waffles but with whey protein I'm not typing this shit google it
Jordan Brooks
How the fuck do I plan a varied diet based on macros? Is it just trial and error? Is there some database of recipes with macros than I can search by macros? Mfp is good but I have to input every recipe before I know it's macros.
Samuel Jenkins
how do you nignogs make casein protein bearable?
only way I found out to deal with the taste was using one serving of unflavoured casein, some nesquik extra chocolate powder, splash of coconut milk and some cashew butter then throw it into the freezer for one hour(this shits called protein sludge), tasted pretty ok actually but that fucking casein texture kills it for me, how the fuck do you get around this
Noah Russell
pressurecookrecipes.com
This one works in a slow cooker, just load it up in the morning and leave it on high for like eight hours. Raid the mexican food section of your grocery store for dried chilis, you'll want a sweet variety, a spicy variety, and a fruity variety. Cut the seeds out and leave them in there for the entirety of the cook. You don't need to make your own chicken stock obviously storebought works fine.
aspicyperspective.com
This also works in a slow cooker, leave it in all day it'll turn out great. I made it with coconut rice where you swap out a can of coconut of milk for an equivalent volume of water (1.75 cups water per 1 cup rice, rinsed in cold water because the asians that package it treat it like gravel you want to clean your rice before you eat it) with some salt, bring it to a rolling boil, add the rice and some fresh ginger cut into thin slices (but not minced), stir it all ONCE to break up any clumps and make sure everything is an even layer, take it down to a simmer and cover for 18 minutes. Don't touch it until after 18 minutes, use your ears to check if it's a simmer. Rice cooker does this for you but I heard huawei started putting microphones in the rice cookers so watch out.
seriouseats.com
This is a decent chili con carne but also gives a decent rundown of the types of chili peppers you can buy to fill different needs.
platingsandpairings.com
This is a great way to get a shit ton of protein in with little effort. Make some burrito bowls with quinoa or rice, shit ton of steamed veggies with these carnitas in a bowl, some hot sauce on that bitch, a shit ton of pickled onions for the test boost, you're fucking set.
Joseph Morgan
Shakshuka
I like this one from the Paleo Chef
Blake Martin
Real quick to make sure it's clear: anything you can make in an instant pot you can do with the slow cooker, just load it up in the morning and it'll be ready by dinner time. Really good method is chopping up and setting up the marinade at night, then adding it all the next morning while you sip your coffee. Usually massive portions so you can eat on that for a couple days.
Brody Long
is there a guy nicer than terry crewes
Alexander Gray
have you used the slow cooker feature? I heard it doesn't really compare to a real slow cooker, but I really like the idea of coming home to a ready meal
Asher Sanders
ITT; just break four eggs on whatever the fuck you have left in your fridge and use all your spices and herbs
Isaac Hughes
this
like why the fuck are there even some in depth instructions for how many minutes to cook and do this and that
like just cook the eggs with some leftovers lmao a kid could do that
Jack Hill
he has his own chickens to lay eggs
Grayson Hughes
Lmao this. Fisherman's eggs taste like shit anyway
Robert Fisher
Because many people can not cook.
Not even eggs.
I shit you not.
Even stuff as simple as that is as hard as rocket surgery.
Luis Hernandez
Here's an image archive that some user posted: imgur.com
Anthony Miller
Usually I keep drinking it till I get used to it always works.
I'm drinking Tumeric Bone broth,collagen together and I mix it with G fuel lmao. G fuel overpowers the flavor, also sometimes I use Crystal light.
Blake Brooks
>Haven't been on Jow Forums in months
>See recipe thread. As a chef, always burst out laughing in these threads.
>wait something's wrong
>some of these are actually good
BUT WAIT
>where's the recipe regulars
>those hideous tuna patties
>that fucking monstrous nutty shit brick thing
>Diced chicken with onion and garlic as if that's somehow a "recipe"
>That minced turkey chilli that I would feed to my dog but my dog is too classy so she would probably politely decline and demand I take her to the nearest gastro pub
>The 87 photo step by step guide on how to fry some chicken breasts and put them between two slices of bread (complete with reddit memes
>finally....theyre gone
Then this fucking scumbag posts a compilation
Jaxson Cruz
Unlocked.
Christian Collins
>As a chef, always burst out laughing in these threads.
These meals are meant to be simple and nutritious. I promise you Jow Forums cringes at a lot of shit /ck/ does too.
Adam Brown
I promise you, nothing in that compilation is particularly nutritious. The ingredients are all fucking bargain basement for one
Parker Hall
Hello nyr
John Scott
Different chef here i havent dared to venture to /ck/ yet but im sure it would make me question why we didnt get nuked during the missile crisis
Oliver Robinson
I believe one of their crowning achievements was creating a flow diagram on how to pair cheap instant pot noodles with different vegetables.
Evan Russell
needs cheese
Gavin Scott
Sort of a pound of beef or 1.5 liters of egg whites, how do I get 160g of protein OMAD?
Gabriel White
OMAD is fucking autistic, your digestive system isn't built for that. Humans are supposed to have varied diets to ensure you get your micronutrients.
I challenge you to go on Cronometer and try to build a single meal that hits over 90% of your micro targets without using supplements (and it being actually eatable, not like 5kg of food).
Jace Powell
According to scooby's calorie calculator I have to get 220g of protein a day
Am I going to die?
Charles Martin
not that I do it or care, but if you blend some fruits, kale, chia and flax seeds, walnuts and maybe some almond milk, you usually max out just about all the different nutrients you need daily. You don't need a lot of the stuff you're probably thinking you do on the daily basis. Maybe every other day or couple days sure. Also, I don't do OMAD or anything close to it, and my body is trash, just chiming in with what I know
Nolan Bennett
You're all right. It's pretty stupid but since zoomers can't cook it's actually needed.
Thanks for teaching me how to cook mom
Caleb Flores
when people here eat "chicken and rice" how do they usually cook their chicken? and is it white rice?
Aaron Morgan
I CAN'T STAND FISH
Never been able to stomach it no matter how much my parents would eat it growing up nor my friends, any GFs including their pussies.
How to get gains without fish???
Ayden Wilson
steak and eggs
Aiden Bennett
As a fellow cooking enthusiast (not a chef by profession) you should be able to realize, especially in Jow Forums, that most these people dont know how to boil rice, let alone an egg. Some of these guys need 80 photo step chicken cooking images, its sad but a necessary evil
Xavier Jackson
Can Jow Forums recommend me a basic bitch cookbook or recipe list? My family's fucking terrible about cooking and I want to stop relying so much on fast food and restaurants.
Benjamin King
Literally mix it with milk.