Jow Forums foods and recipes

>american
>cuisine

Spicy chicken, rice, broccoli

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Me too desu

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and bell pepper. obviously.

just imagine...imagine sticking your dick inside of that

the cleanest of meals

>hotkinkyjo.webm

I legit thought somebody was going to put their penis inside that pouch at the end

>capsicum

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t. Wh*teboi

This

Cute plate.

This morning I made steak and eggs for brekky brek. Buttered up me pan, tossed in the seasoned steak, and tossed a bunch of sliced up onion and garlic on. Slapped a lid on and waited a bit. After I flipped the steak, I threw in two eggs and scrambled them in the same pan because of all that steak flavor in there. Lid back on for another couple minutes or so after stirring up and seasoning the eggs. Was quite good. Had it with milk. And hour later I shit my ass out.

it's tasty

Made these today, low carb pancakes but can be made with oat flour if you prefer
>3 eggs
>3 heaping tbs almond flour
>half a scoop
>50g liberte mediteranee yogurt (it's high fat yogurt)
>spices (cinnamon, nutmeg etc)
>pinch of baking powder
>vanilla extract
>optional sweetener
>spread peanut butter on top
>sprinkle shredded coconut on top
>optional melted dark chocolate on top (melt with tsp of coconut oil to thin it out)

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Looks burnt. Did it make you poop a heavy?

>looks burnt
Thats melted choco user

Best way to prepare Liver? Of any type

I recently started my summer cut and have pretty much completely replaced chicken breast with sirloin steak and an extra scoop of protein powder a day. I recommend you try it if you hate chicken breast and want something new. Use kosher salt to cover the sirloin about 40 mins before cooking, wash it all off 40 mins later very well, and fry it up until rare/medium-rare. So much fucking better than chicken breast. It is a little more expensive but if you have the extra few dollars a day I recommend it.

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but chicken is cheaper desu and not everyone is made of money

>Best way to prepare Liver

in the bin it goes

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imagine putting your dick in that meat haha

I don't really like liver, but it's so insanely nutrient dense. And I want to do more nose to tail eating.
Also it's dead fucking cheap

This dude made fried chicken using protein powder, honestly can't see any cons when it comes to macros, will that shit give me cancer?
youtube.com/watch?v=RcNcHzGNBW8

Yeah

fair enough but keep it away from me

Chicken is cheaper indeed, but thats why I said if you have an extra few bucks a day to throw around try out some sirloin.

you seem pretty sure, care to develop

Anyone know of an GOAT-tier protein powder based recipes? Like some cookies or some shit? Want to try out something new tonight.

I guess

Justliftingthings:

googling: "amount of tuna you can eat per day without getting mercury poisoning"

No, you'll eat it and like it

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Deenz

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Tongue sandwiches? Bleh
But it's been in someone else's mouth.

I wanna put a baby in that young nancy carrell look alike

>Takes two bites for her instagram followers before throwing the 20 dollar monstrosity in the trash

>nyc being the capital of gimmick foods
>garantee 90% of people stuff their face with a local slice and halal guys.
>the only people that would spend $50 on $20 (5lbs at $3.99 /lb) of ground beef are tourists.

absolutely disgusting

Get on my level you fagots

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dinotendies? Is that you?

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>taps knife

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>try hard restaurant

i'm calling the police

so it's basically just lasagna?

thats just a lasagna

just what I was thinking

Keep it pink on the inside. Only salt and butter, savour the taste of it.

cringe and malnourished

1 egg 25g protein. mix and put in microwave 60-90sec.
you can add half a ripe banana to make moist
use soaked chia seeds instead of egg to make it bread like

i eat steak, eggs, and milk everyday for breakfast. But I make the steak more of a beef tataki, and have the eggs over medium. Never had any digestive problems with it though that's strange

chicken liver pate. Use it on sandwiches, sides, anything you can think of. Really creamy taste a bit metallic but once you eat it a bit you really start to like it.

also i dont think it will work as well with beef/pork liver since the flavour is much, much stronger than chicken

Will be trying both of these
I'd like to avoid bread/grains, any more suggestions on how to enjoy chicken liver pate?

1 banana
bunch of strawberries, frozen
fage
a little bit of cranberry juice
blend it up. banana yogurt smoothie.

Kill yourself.

Slop a shit

at my restaurant they served it with homemade crackers but if you're avoiding that, i've tried it with my eggs, thats pretty good. The best is mixing in bacon bits with it and eating it straight, because the bacon is crispy, and it blends well with the liver flavour. It might be good to have it with chicken, although i havent tried, because chicken itself has no flavour. You wouldnt want to waste the pate on something that already has a good flavour because the pate will overpower it completely.

this restaurant i worked at*

Do they prepare the pate fresh at your restaurant?

they made it before lunch and before dinner, but not fresh for every plate

I just bulk make pasta and cook up some spicy chicken and meatballs and buy pre-made marinara sauce and alfredo and split all my meals down the middle consisting of either chicken alfredo or meatball marinara. And I put frozen broccoli in with it.

All in all takes only a few hours to bulk prepare and tastes halfway decent. I've been doing it a few weeks and am not tired of it yet.

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i might start doing this. Pork is dirt cheap so you can probably add pork chops and lots of italian sausage and brown them before you add the sauce

How did they cook the liver before blending?

i think they simmered it with some spices and garlic and stuff

Not gonna lie, I got a little turned on.

Why do Americans celebrate overeating?

Because we have the freedom to.

Let's say you're on Keto. What do you order from this menu? thevillagepizzeria.net/menu.html
No idea on the subsitutions policy

Based and redpilled.

You probably don't want to eat there anymore. I called them and said the next guy who orders a low carb meal option is a racist Jow Forums Nazi White Supremacist. Turns out, the chick on the phone is a member of the Minneapolis chapter of Antifa. She wants to dox the fuck out of you. Sorry bub.

>Antifa
Almost fooled me but everyone knows Antifa members don't have jobs

How the fuck do people eat right when they don't like spicy foods?

Pic related is a staple for me and single handedly helped me ditch the fructose jew.

My anus hates me, and I'll need a colostomy bag by age 30, but its worth it.

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nigga it a stromboli

its called salt and pepper. I love spicy foods but i can only imagine its wreaking havoc on my intestines, its not like hot stuff stops getting spicy once you eat it.

Haha that webm reminded me of my frat's seniors hazing me back in undergrad

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Okay

i need to know what happens next

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are those plantains? either way wtf

based broccoli

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>when she says she's ready to settle down with a nice guy

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i got stomach cancer just watching this. you're practically eating charcoal

Incel

I'm intrigued, please elaborate

Roastie