Every time I visit McDonald's, I order a McFish. It's a delicious concoction: two soft, supple buns surrounding layers of flavor. First there's the filet - the main course. Made from fresh, locally-caught haddock, the filet is prepared carefully by McDonald's chefs behind the counter. In a perfect square, the filet is breaded and fried to perfection. Outside, a flavorful crunch. Inside, the full spectrum of the ocean contained in that juicy filet. Right on top is the slice of cheese. A classic, unassuming and ubiquitous across the McDonald's menu. No sandwich is complete without its cheese. Finally, there's the tartar sauce. And wow, does McDonald's know how to bring the party with their tartar sauce. The combination of McChicken sauce with relish and other delicious ingredients makes for a creamy POW! Man oh man, I'm always in the mood for a McFish.
Every time I visit McDonald's, I order a McFish. It's a delicious concoction: two soft...
back when i ordered them they called them fillet o fish, good times
Cant get these in my country. Fuck regional menus.
I'm going to spit in the next McFish I make
t. Mcdonalds wage slave
Imagine the smell emanating from that..
Never heard them callled mcfish this is bait.
smells like my vagina
fuck you and your shilling, I already ate too much tonight
We need more based pure threads like this instead of those filthy porn threads. Oh man I'm in a mood for some McDonald's
Based post op
Mcwagie here
We used to have ingredients listed on the big frozen boxes.
Filet o Fish patties have cellulose filler which is a corporate buzzword for wood pulp. Regulations state that at a maximum amount of wood pulp allowed as filler is 11%. But I wonder how many fast food places skirt this rule?
Food for thought. Don't ask about the mcchickens though.
Now that I think about it, I've never had a Fillet-O-fish. Guess OP convinced me to buy one next time
>freshly caught
Is this food deregulation a burger thing? What's wrong with McChickens.
Be sure to give your compliments to the chef, fren.
We still follow the laws at the store level here. Can't be said about the factory level.
Really though it's kinda fishy how adamant they are about absolutely nobody seeing the inside of their slaughterhouses or factories to see their cheap foods being made.
I can testify from experience though that the McChicken is indeed 100% the pink goo product. If you leave a frozen one to sit out for a while, then break it in half, the inside is bright pink goop.
I've heard that this is coagulated blood mixed with the chicken meat but I cannot confirm this as true.
Cheap food is a shady industry.
Everytime I come here I see a thread like this for the mcchicken or the mcfish, I dont know who to listen to, what do I order?!?
That doesn't surprise me. I joke about how the mcchicken is like the burger place on the hulu show 11 26 63.
whats the point of eating mcdonalds or any fast food when
>A. it costs you so much more money than buying food from the store
>B. it provides zero nutritional value
>and C. it tastes like shit and there are cheaper foods at the grocery store which HAVE nutritional value and DON'T taste like garbage.
it's just the biggest scam, people breaking bank to get fat and fuck up their organ function.
Point C is inaccurate, you just have a lacking sense of taste. See a doctor to figure out if there's any solution to your problem.
I also do the same but without all the indian tier marketing and my Filet-O-Fish usually looks new and not like it was made in the spitting image of a mouldy sock
hahaha fresh locally caught haddock is it mate haha
It is, if you don't live in a shithole.
it is, although it isn't at all
Since McDonald's doesn't want their brand associated with the toxicity of Jow Forums, they are now subliminally advertising their shit. You can't PROVE it's them, but we all know it is. Wake up, you faggots
I used to work at mcdonalds. If you order a McFish, anything involving grilled onions, salads, eggs, McMuffins, sausage, Angus meat, or any new item sold by itself (eg the minions they had last year, or the chicken tenders), ALWAYS ask for that shit fresh. It has normally been sitting there for about 2 hours, and we only throw it out if it is literally inedible.
It's as easy as saying 'can I get it fresh', and we will do it. No spit or anything in your food, just a bit of a wait (5 minutes max)
There's no strings on me. How could you say no to the delicious, fresh, beef and cheese on a Double Quarter Pounder with cheese?
Maybe if you worked at some backwater coontown McDonalds at 3 am it would sit for 2 hours. The one I work at has standards cuz it's busy af.
Now I want a fucking mcfish damn you kike Donald's and your degenerate junkfood
Fuck that actually I'll eat something healthy and a protein shake then work out so I'll actually get laid and have a sexy body
Potatoes are great for you. Get some McDonalds French Fries and live like the hardworking Irish men of old.
Has anyone here ever taken two McDoubles and put one inside the other? It's delicious!
It's either Filet-o-Fish or Fish Mac. Never "McFish". Other than that, good job.
t. mcdonalds manager
Mine would normally have 5 orders on the screen permanently during the rushes, but normally maybe 2 orders every minute when it was relaxed.
The owners didn't want us throwing out food when it expired because they are jews
>mcdonalds managers are getting paid to shitpost
Lol