Every time I go out drinking there is one food I wish to partake in on my way home. It's the doner kebab. The kebab is good, slow cooked lamb meat shaved into perfect crispy mouthwatering strips. Combined with 2 additional savoury sauces resting in the slightly sweet and filling dough-bread makes for a meal befitting for those of the largest of appetites. There are many extra ingredients to choose from, ranging from crispy salad all the way to the refreshing and delicate tomato cubes. With the doner kebab fully constructed it provides the best nourishment for the hungry drunk man. Explore the tastes of the Ottoman empire combined with the food architecture of the western world.
Pizza is the superior drunk food since you can save half of it for the morning after
Dylan Lee
yea man i like those gypsie meats geeyos whatever theyre called. it has like lamb beef hypsie meat with some cucumber sauce. always fills me up and gives me the shits. i love when my mommie buys these from the local arab
Ryan Lewis
try my veiny brown cock instead m8 :)
Ian Martin
>since you can save half of it for the morning after
twink or woman?
Andrew Adams
My consistent drunk craving is 2 beef patties with cheese.
Lucas Sullivan
left over kebab is a thing of the gods the fuck you on about?
Colton Lee
this is what shitposting used to be, we're going back to our roots and we're all getting a free doner kebab when we get there
Jack Phillips
It's not even a meme. If I'm drunk and pass a place that sells em I'm getting one. I also eat it outside the place with my fingers when it inevitable doesn't hold together. It feels good to be degenerate.
Eli Perez
If you live in Europe then kebab/doener/thinly sliced lamb meat is ridiculously common due to T_rk immigrants
Connor Mitchell
>good, slow cooked lamb meat Oh fuck off is it. Donner meat is made from sheep rectums, sheep heads, dead cats, that horse who fell at the 3.15 at Aintree, goldfish filtered out of the sewer, and the albanian guy who worked at tesco for a bit then dissapeared. Oh, and they mix in several kg of fatberg pieces for added "flavour".
Its good stuff m8s. It depends on the place but thats why you need to find a good reputable place and only eat there. Dont let your paranoia cuck you out of a good meal
Matthew Brown
Or I could just order a white food and hedge my bets
Op is specifically talking about drunk food. What kind of quality restaurant is going to be open and serving drunks at 1am? Doner kebabs are decent junk food, but that's all they are. Junk food.
Colton Evans
>being this obsessed with my penis wenis
Parker Scott
I had to stop eating doners because I would get mad acid reflux after. No other food does it to me except that. It's as if my body was trying to reject it. If people knew what was actually in the "meat" nobody would eat it, not even when drunk.
Christopher Wright
I was talking about the better ones of the bunch, not necessarily according to some standard of quality. There are some that sell absolute garbage and then those who just sell junk food. There is a difference
Brandon Richardson
Do you overproduce saliva after eating, like you feel like you are choking on your saliva (produced in your food pipes down below your mouth)?
Easton Ramirez
what's up with that? do you even have health inspectors in the uk?
William Ward
The 2nd best thing is a warm big kebab for night food with lots of sauce and goodies. The best thing is waking up hung over, hungry and see a half eaten cold and big kebab next to you and eat it.
Ian Rogers
>with lots of sauce and goodies.
whats that
Joseph Williams
Corn, mostly. The "kebabs" here is generic meat grinded to some kind of dough-like texture and cut in pieces while cooked. And the sauce is usually out of a can, mayonnaise with coriander mostly.
But the veggies, roman lettuce and sliced onion.
Caleb Cox
Thats actually not real kebab. It doesnt taste too bad and i actually like it, but its not real kebab. Real kebab is made by stacking herb rubbed yoghurt marinated filets of chicken thigh or lamb on top of eachother on a vertical shish. That other stuff is mince "doner" which was made to repurpose bits of meat that are too small to make doner out of. Its still good if made well, but its not real doner.
Those horror stories of disgusting meat are usually of small stores making it themselves. Most stores buy premade from larger factories who get pestered by food safety agencies so you can rest assured you're not eating a sheeps rectum lol.
Samuel Howard
I prefer sitting down to a nice eggs benedict with a mushroom and truffle raveoli for starters and a lobster tail infused chocolate tart for desert. That's my go-to post drinking food.
