What are you snacking on right now?

I wish these didn't cost like 20 bucks for 100g where I live

>buy some cheap pork
>weigh it
>add three percent of the pork weight in salt
>rub salt on pork
>put in a baggie, squeeze out the air, and leave in the fridge for a week or more
>take pork out and weigh it
>hang in the fridge
>weight it once a week until it looses 35 percent of its weight
>consume

That's how you cure cheap pork at home to make awesome snack you can take anywhere.

Swedish

Here in Sweden it's 30 bucks per kilo.
A light snack of the stuff runs you about 2 bucks.

Absolutely based, I’m going back to school and working my ass off so I can have a job where I can afford Italian cures meats and local seafood whenever I want. We’re all gonna make it bros, I’m so fucking close.

prosciutto is common in all of europe
that name just changes from region to region

smoke it at home and you officially get a based and redpilled certificate

Home smoked meats cause cancer. Ask any doctor

based, making it is all about being able to eat top tier foods without looking at the price.

I do actually. I used a cold smoker which smolders cherry wood sawdust. They're very cheap on Amazon. I use a similar method as described to salt cure and cold smoke trout that I catch. Comes out similar to salmon lachs

who fucking gives a shit
breathing air gives you cancer too
also that shit about it increasing cancer risk is the most minuscule fucking thing on earth
it was a 20% increase in a cancer that's has a likelihood of 0.5% (don't remember the exact likelihood but it was low as fuck)
that means you go from having a .5% chance of ass cancer to 0.6%
tldr who fucking gives a shit

use a real smoker lad
my granddad had this brick oven that he smoked whole pork bellies in
it was top tier

Peanut butter and pretzel chips. I keep protien bars, peanut butter, pretzel chips, and tea at my desk at work. Usually just have no lunch or a protein bar, and 2 small scoops of peanut butter on a couple chips if im really crashing hard in the afternoon.

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That's called hot smoking and it would be fucking stupid with cured meat. Cold smoking adds flavor to cured meat. Hot smoking adds flavor to meat and cooks it.

i'm not really knowledgeable about the whole thing but that's just the way we do it here
it's fucking amazing too

>pleb-tier, supermarket proscuitto
>not posting patrician-grade Iberico Pata Negra jamon
kys

that's some quality pršut
but I prefer panceta/slanina before workout pršut after

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pusi kurac dragane

>snacks
not going to make it

It's delicious. But it's better for uncured meat. Cured meat is salty as hell, and when you cook it and remove even more moisture, it gets even saltier. Cured meat dropped into hot soup where the salt can leech out? Hell yeah man. Hot smoked like ribs or a pork butt? Probably not. Cold smoking gives you the flavor though and is also fucking delicious.

do you guys like your prosciutto cooked medium well or well done?

>cooking smoked meat
what does he mean by this laddies?

>Expensive food
Being a burger has it's benefits

No, no, no, no. You don't understand, we don't have a word for prosciutto in spanish, we call it ham.

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Mangia-cake degenerate

All fat?

we both mean the same thing
ie that every part of europe has cured meats that resemble prosciutto but every country has different name

i can buy a kilo of pork for 6 burgerbucks
i bet it's cheaper than in burgerland

Preworkout breakfast

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where's the meat faglord?

I ran out of bacon yesterday you don't have to rub it in

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i'm sorry fren get some meat tomorrow though
i recommend some smoked european bacon
when i was in canada and tried bacon i was appalled do find out that it was raw
what the fuck kind of culture does that shit
disgusting

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Nemojte mene ja sam crnogorac

to je better
pusi kurac monte nigger
t. severozapadnoistocen makedonec

That looks just like my drawer, down to the Costco flat pretzels

Just ate lunch. Ground beef and rice. Have some cottage cheese and jam for later.

Yeah canadian bacon is ham, in the states we have a different kind than canada and england, pic related is what ours looks like.

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no it was the same kind that you posted but wasn't smoked
it was raw
i couldn't believe it
i even bit into it thinking it was real bacon but no

It's actually Portugal but whatever

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i dream of having a villa in the mountains with pigs and a smoking oven filled with prosciutto (qt wife and 5 kids as well)

Get a nice job,invest all your money into investment funds,get dividends from it,reinvest,rinse and repeat until you start amounting a good deposit and your dividends reach 2k per month then retire and live in Portugal

I like cooking my own and frying the potatoes in the leftover grease. I've had smoked before, it's nice but my preference is raw so I can cook it myself. I use the grease for lots of my cooking bc im I cheap fucker.

fuck portugal i want to stay in my home country
i'm a medfag btw
that means that i start earning money at 26 in the latest
if i find a wife my age i could start having kids at 30 in the earliest
that's way to late
what do?

but you cook the smoked one as well
the cooking process is shorter but the taste is unequivocally superior
you get the bacon flavor mixed with the nice wood flavor
i'm salivating just thinking about it

then lose everything because some faggot banker thought it was a good idea to go all in with your money on some didlo selling company

>Prosciutto master race
>Even though Mista and Giorno exist

Nice. I used to keep some protein powder In there too but i prefer mine with milk so i just keep it at home now.

welp you've convinced me. I'll see if I can't find some smoked bacon next time I'm out. Thanks user.

>go to local Italian restaurant with friend
>finished with our meal and paid
>waiter bringing our receipt
>before he even gets to us one roastie of two exclaims "Um, excuse me?" "You (lol) didn't cook our food fully"
>he gratingly says give him a moment and brings is out check
>as we get up to leave I overhear and see they got pizza with prosciutto on it

This tiny Italian man with a moustache had to sit there and explain to two grown adults about prosciutto.

Thanks for reading my blog be sure to like and subscribe.

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no problem fren
try to find one that looks like this picie bacon that's lightly smoked and still moist
something like prosciutto isn't meant for cooking

No, no, no, no. You don't understand, it's like saying that kelli jean drinkwater is a woman as cholë grace moretz.

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>be sure to like and subscribe.
fucking white nationalists ruining my favorite anty capitlaist christian bvoard of piece

You are being conned, portuguese ham has no credit.

The spanish dream is to have a pig farm in Extremadura (spanish region next to Portugal).

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fuck spics and fuck moors
i want my villa to be in my home country

>60 replies
>not one jojo reference
You all disappoint me

Good story, didn't take anything out of it nor will i think about it ever again, have a good rest of the day