fit lads i have a dilemma started weighing my food because it gives me peace of mind knowing what i get a sort of absolute my question is do you weigh your rice dry or weigh it after cooked ? i am asking this because I started logging my meals into chronometer
Fit lads i have a dilemma started weighing my food because it gives me peace of mind knowing what i get a sort of...
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you should weigh it while it is cooking wear your bare hands
wear youre bar hands
Dry of course. Go in dry.
tell me more
brap
do you eat your rice raw?
i weigh water before then measure after so i can add how much water rice stores could i add that into my daily water goal
no nigga i dw this community is helpless
THE FUCKING TOILET
Raw white rice: 365kcal/100g
>wear your bare hands
SHOO SHOO SKELETON.
Depending on how much water you add or if the rice dried out after cooking before you got around to weighing it then I could see a lot of inconsistency with weighing the rice after cooking because of inconsistent amounts of water. The rice will also be sticky and more annoying to weigh. I would just weigh it before you cook it, use this value:
that girl is hot fuark love that bitchy look
Look at the latrine on that lass.
Sauce?
9/10 would slap
A toilet made for BBC
I would put so much cum in this little slut that I would impregnate her yet to be conceived daughter and grand daughter.
there's no toilet you fucking retard
source. NOW.
Source?
Dry, because that's a uniform measure that's easy to calculate and reference.
There will be individual variations in moisture content with rice that makes it harder to lookup accurate macros for your situation
dry but don't forget to account for any fats or any other ingredients you might add in
My packaging gives me the macros for 1/4 cup of dry rice.
So i'll just make a cup and when it's done i'll split into equal servings by weighing all the cooked rice at once and dividing it by however much rice i want to eat in my meal.
are you fucking 12?
massive toilet for a gook. Damn fine
*sniiiiifffff* depends on if ur basing *sniff sniff* ur calories on raw rice or cooked *sniiiiiiffffffff* rice dipshit
damn thats a nice potty
>girl
Fudge truck just allive
sauce?
gibs sauce
I love that this has taken off
everytime I see pics like this my dick gets hard then I remember she's asian and asian girls are the masters of deception and photoshop
no idea srry
my point still stands
as much as I hate pajeets and am basically a white nationalist, I can't resist thicc indian chicks
>probably due to all white chicks being fat slobs
t. Dallas resident
in my experience it was more of an income thing rather than whatever racial fetishist memes are saying
pajeets in low-income and high-currynigger populated areas are saying the exact same thing about their pajeets mind you
samefag
What I do is I use cronometer and enter in my white rice by grams under "steamed white rice"
The weight fluctuation based on how much water you use isn't too significant unless you are using like +/-1 cup of water than usual
The nutrition label on the rice gives you accurate quantities for *dry* rice usually. So I use that, and make rice in multiples of the dry weight.
For all food, raw/dry weight is better: it can have different water contents after depending how you cook it. But cronometer has entries for both raw and cooked rice.
I always use raw weight when cooking meats for this reason. A 9oz chicken breast that holds more moisture after being cooked (like sous vide) is going to weigh more than a 9oz roasted chicken breast that has lost a lot of moisture.
But they'll have the same (or similar) calorie counts.
>thicc indian chicks
Is such a thing possible?
Definitely raw, because water holds no calories, so dry rice and after its cooked have the same amount of calories, and it's much easier to just measure it raw
Mmmhmmm. Now that the shit.
Please show me some more poop releasers
The brapening
nah
Is this a toilet thread now?
no
Bros I have the sauce plineworld.com
are you 12?
damn her ass isnt even fat
anglefraud as usual
Photoshop but yeah, sad