What is brown rice good for?

How does it contrast with white rice?

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academic.oup.com/ajcn/article/91/5/1468S/4597430
ncbi.nlm.nih.gov/pubmed/8813897
ncbi.nlm.nih.gov/pubmed/18689552
ncbi.nlm.nih.gov/pmc/articles/PMC4042564
ncbi.nlm.nih.gov/pubmed/15035687
ncbi.nlm.nih.gov/pubmed/3183773
americannutritionassociation.org/newsletter/whole-onions-story
ncbi.nlm.nih.gov/pubmed/22830971
ncbi.nlm.nih.gov/pmc/articles/PMC3321250/
ncbi.nlm.nih.gov/pubmed/15743020
ncbi.nlm.nih.gov/pubmed/10801947
academic.oup.com/ajcn/article/92/2/284/4597268
ncbi.nlm.nih.gov/pubmed/9637947
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white rice is better.
antinutrients, bioavailability, arsenic, pesticides.

White is better.

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Feeding animals.

>antinutrients
Stupidity. The rest is right though.

>What is brown rice good for?

being indigestible. Brown rice is a meme for white people to feel superior to white rice eating brown people

>stupidity
everybody who says this has yet to elaborate

Brown rice will give you more fiber and energy. Brown rice changed my life.

brown rice gave me diarrhea and a zinc deficiency because it's full of phytic acid

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Source

Also; is wild rice superior? Though cost prohibitive for something that is literally filler?

wild rice is better but I'd stick to white rice for better digestion or parboiled for rice for more vitamins

Anyinutrients is a buzzword pushed by carnivores (and the ketards who want an excuse to not eat yucky vegetables) after Tufano read about them on wikipedia and they fitted in with his meme diet.

Any impairment of absorption is marginal at best.

The creator of the 'vertical diet' has his reasons for only allowing white rice. Something about ease of digestion.

But seeing as I'm not an elite athlete I do not practice his recommendations.

enjoy your IBS
our ancestors always soaked and fermented their grains, seeds and cooked them properly

Brown rice is more violent

>blocks mineral absorption
>isn't an antinutrient
?

academic.oup.com/ajcn/article/91/5/1468S/4597430
ncbi.nlm.nih.gov/pubmed/8813897
ncbi.nlm.nih.gov/pubmed/18689552
ncbi.nlm.nih.gov/pmc/articles/PMC4042564
ncbi.nlm.nih.gov/pubmed/15035687
ncbi.nlm.nih.gov/pubmed/3183773
americannutritionassociation.org/newsletter/whole-onions-story
ncbi.nlm.nih.gov/pubmed/22830971
ncbi.nlm.nih.gov/pmc/articles/PMC3321250/
ncbi.nlm.nih.gov/pubmed/15743020
ncbi.nlm.nih.gov/pubmed/10801947
academic.oup.com/ajcn/article/92/2/284/4597268
ncbi.nlm.nih.gov/pubmed/9637947
>buzzword
>Tufano
kek

Impairment is different from blocking.

Hi Jamie/Raisetsu. I’d love to see your attempt of a literature review because half those links having nothing to do with scary “anti-nutrients” most about chia seeds actually enhancing absorption, one is a study from the 80s on calcium deficient rats, and another (link 4) discusses plant sources of B12 (thanks Jamie I’ll keep that one for later).

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>casein has a modest inhibitory effect of zinc absorption compared with other protein sources

Your own studies say animal proteins have “anti-nutrients” too you dumbass. You have to look at it overall. Overall eating vegetables gives you more nutrition and is healthier for you than meat/dairy even with those scary anti-nutrients they might have.

I wish people thought about btfoing you nasty squat goblins every time they ate brown rice.

Yeah fair enough I just post that whenever there's anything to do with plant-based food. Will start paying attention. Compiled it myself, don't know who that is, don't care.
Compare:
>nearly every single plant food inhibits absorption, just a question of how strongly, weeks long fermentation process necessary to make it fit for consumption
>a few animal foods have a component that has a low-moderate inhibition that is always removed by cooking or fermentation