Redpill me on liver

Will any lifer do? Pork, beef, chicken?

liver*

Veal liver is the most nutritonally dense. You can start with chicken livers though, they are the mildest in taste

Get it from a good butcher, only eat liver if it's grass fed. I chop mine up into little cubes and swallow it whole, raw. Kinda like swallowing supplements, except liver is way more nutritious than all the supps in the world.

If the main health indicator was butthole, you'd eat it too.

Liver is gross. Ate half the liver from my deer for the first time. Tasted rank. Never again.

this will kill you due to vitamin A overdose

>A potentially harmful effect of eating liver is vitamin A toxicity. Liver is very high in vitamin A; 3 ounces of cooked beef liver provides 444 percent of the DV for this vitamin.

Attached: 1374485523172.jpg (566x480, 54K)

how is lamb? in australia I can get good lamb liver and brain

GOMAD will give you all the vitamin A you need.

the taste of a woman's asshole is unironically the best way to gauge her health and this is the reason why it is so popular to lick it

what if you eat it every day tho? just a little bit with that day's protein

Attached: 1542288904262.png (525x365, 115K)

Which one should I get Cow? Pig? Lamb?

Eggs are chicken periods. Honey is bee vomit.
Who the fuck cares, they are delicious and nutritious

one serving of chicken liver a week is optimal

Liver is best offal, love it.

>salt, pepper, flour
>roll liver pieces in mix
>lightly fry in butter, onion and lardons
>serve pink with mash potato and cabbage

Also kidney. Steak and kidney stew is amazing, only DYELs ignore offal.

a liver is red and sort of shaped like a pill.

All the people saying it tastes bad are overcooking it.

If I go to a serious butcher would they de-membrane the liver for me? I hate doing that shit.

It tastes like piss

No study has ever shown someone getting vitamin a toxicity from liver, it’s only been from supplements. Also, the USA RDA’s are too low and some are incorrect. If you keep the ratios of vit A:D:K2 in order you can increase the intake of all of them and feel incredible, this is a great to maintain optimal body function

Red-colored and Pill-shaped

Attached: 1557949530244.jpg (238x192, 9K)

>go butchers get liver
>'how much u wantin honey?'
>uhhh n-not a l-l-lot thanks
>'two slices gon do u?'
>y-yeah
>£1.50 for 300g lamb liver
>fuaarrrrkk look at all that protein for £1.50
>get home, fire up the pan
>sear it real nice, leaving it slightly red inside like I do with my steaks
>eat the whole thing whilst gagging for some reason, it just tastes like lamb desu
>2 hours later, in bed with my gf about to drink my pre-bed protein shake
>do a fart, felt a bit wet
>second fart was deffo wet, tell her dw im just going toilet
>outright shit myself on way to toilet all over the floor
>gf is shocked and starts crying
>explosive pure liquid diarrhea at least 20 times per day and lasts for 4 days, vomiting for 2
>ass bleeding from the 8 rolls of toilet paper I used

fuck guys i know I should have cooked it through but I cant eat any part of a lamb ever again. gf is still with me though

oh yeah, i forgot the best part of the story. at one point i was just laying in my girlfriends wetroom shower just shitting down the drain because my ass hurt so much from wiping. fuk I feel so bad my gf had to witness that

Liver and other offal is wanted first by predators following a fresh kill. Muscle meat is less prioritized.

>raw liver tastes fucking awful, how can anyone eat it

By cooking it.

Attached: 1534605466648.gif (180x208, 496K)

That's why you eat it once a week fuckhead.

Lamb's my favourite. Pretty mild and doesn't have much of that 'lamby' taste if you don't like it.

Cook like 3 onions in some oil or lard for 30-45 minutes until they're caramelised (with bay leaves, summer savory, and pepper), drop in chopped liver for 5 more minutes, salt right before eating or it'll go hard.
Literally the best food that exists.

If I just throw chopped beef liver into a pot of ground beef and make chili will it taste rank?

god, shut the fuck up, humans are not hunters and gatherers anymore. the only way you will ever be a predator is if you rape some kid

>great macros
>tastes great with good seasoning
>cheap
Dunno you tell me

>overdosing on something is bad
Oh who would have thought

Is there a most alpha food than fegato alla veneziana? (liver 'venice style')
Grab some calf liver, cook it with a red onion and serve.
So good that it feels like cheating.

I tried making pate from chicken livers but it turned out funky. So I'm sticking with store bought liverwurst/braunschweiger, IDGAF about the salt and preservatives and shit, it tastes great.

Maybe you aren't go grab some berries bitch.

Eating liver is taking in all the toxins it stored from the animal it comes from. You are literally eating years of heavy metals and other shit. Also it contains high levels of vitamins that can be toxic if you eat too much of it like vitamin A.

yeah maybe if you're an Inuit or just a brainlet retard with no control/understanding over food sourcing and nutrition wrt to vitamins.

imagine kill yourself with food in 2019 because you dont understand moderation. you and every other dumb and/or fat cunt

Attached: 533.jpg (900x729, 67K)

It tastes awful to me. Recipes?

She is a keeper and your story is hilarious. Have a (you).

Can't tell if vegan or carniecuck

Dude seriously, liver is not fucking steak, just caramelise onions in olive oil and then drop the chopped liver and salt, once its cooked you drop 2 tbs of smoked paprika.
Fucking best thing in the world.

It doesn't taste awful and it's easy to chew and digest

You're just a fucking pussy really

I-is this true?...

Liver or kidneys once a week for micros.
Brain once a week for all the healthy cholesterol you could ever need.

>eating brain
no thanks, I don't want a prion disease

Holy shit, what a pussy ass bitch

>1 in 1000000 chances of getting it
>most cases occur in rural areas with untested animals
Thats fine, I'll keep the gains to myself you pussy.

I like to start with an onion in a little oil, cook that up then add the liver with diced celery and green bell pepper. Add salt, pepper, garlic, if you like spicy throw something in there to add heat. If you find the thought of liver disgusting try adding some beef as well or spicy Italian sausage so it's kind of hidden. I've been eating liver once a week on average.

I made some delicious chicken liver pasta this past weekend. Been craving it for a while.

my problem is overcooking this, how do you ensure you cook it right? I swear its more difficult than normal meat, do you cook it on low for longer time or high heat with oil for shorter time?, pls halp

I need to start eating more organ meats. Need to find a place that sells good liverwurst or something.

Never like liver for some reason.

We should be, that's what our body was made for

eat liver for breakfast instead of MUH BACON, can't go wrong

>made for raping kids

Attached: 1465722308458.jpg (300x411, 52K)

Attached: 1547792098716.jpg (251x242, 15K)

its still awful, but its good for you. People should really eat more organs, than meat

Keeps you alive and absorbs copious amounts of toxins when you use tren

Fois gras for anyone who’s not a poorfag. Tasty shit.

I don't really like the falling apart feel. I like a tiny bit of chewiness. Completely raw tastes very good, but the texture is unbearable.

Posted this multiple times over the year but look up Alexandria style liver. Regional dish of Alexandria, Egypt. Once you try it, any other way of cooking liver is shit.

Liver is great, literally keeping me alive by replenishing the iron I lose from shitting blood every day.

Are you faggots, or just actual women?

Sandwich shop round the corner from an old job used to do a belly buster sandwich which I always had on a Friday
>1/2lb burger
>Bacon
>Liver
>Sausage
>Steak Canadian
>Egg
>Beans or tomato
The liver really set of everything else because of the texture. Would recommend.

I always eat Chicken liver, it's 100 times better tasting and nutritious than sheep or cow liver :

-Make some rice
-Cut liver into small pieces
-Oil a pan
-Drop the pieces of liver
-add Cumin
-cook well and drop the rice
-mix them and serve

I tell you the best thing you'll ever eat

Attached: maxresdefault.jpg (1280x720, 176K)

I forgot about the salt, of course you add it

Quick question; what are your thoughts on master and commander?

Nu-Uh

looks fucking delicous but dont cook with olive oilthe shit becomes oxydate on heat

Nah the liver adds more "meaty" taste. Just cut it up real small or better yet throw it in a food processor before adding it to the pot

Its yucky

Which is the next organ I should try after liver?

Chicken hearts maybe?

Chicken hearts are delicious. Just get a chick with giblets. That will generally contain heart, liver, neck and gizzard. rarely kidneys as well.
Obviously a chicken has very small of these if you get a chicken with giblets. Turkey with giblets can be much more sizable.

But liver, heart, neck and kidneys are all great from most animals common animals.

weird,
I eat raw calve liver
no shits, just boners

That makes no sense retard

Most people in the 2020 ukraine dont eat liver anymore anyways

>soak liver in whole milk for about an hour
>drain and rinse
>cut into wide, flat strips
>season flour with salt, pepper, and sage
>toss liver in flour
>egg wash
>breadcrumbs
>set aside in the fridge
>dice some thick cut bacon
>fry in a cast iron skillet
>sautè onions, garlic, red bell pepper when bacon is half cooked
>remove bacon and veggies from pan
>add a few tbsp of beef tallow
>bring to temp and begin frying liver just until the breading begins to brown
>turn only once, and remove from heat
>once all liver slices are cooked, add 1tbsp butter to pan
>add 1tbsp of the seasoned flour and mix to make a toy
>use a whisk to smooth it out
>add 6-8oz of red wine, reduce
>add 6-8oz chicken or beef stock, reduce
>salt and pepper sauce to taste
>plate liver, top with bacon/veg mix
>Add a healthy drizzle of the red wine sauce
>finish with a squeeze of fresh lemon, garnish with parsley
shit is so cash, I want more but I'm saving the last peice for my fianceė. We ate 3/4 of a lb yesterday and I hit a huge squat PR today liver is no joke.

For the rookies out there, I recommend pig liver. Slice into thin strips and soak them in milk overnight in the fridge. Pat them dry then fry them in a hot cast iron pan in butter or bacon grease, 45 seconds on each side.

>to make a roux*
Sorry phoneposting

haram

I took a screenshot of this, I'm definitely gonna try this, thanks

pls respond

Based and redpilled

Based smokepoint user.

Heart is GOAT, it's my favorite part of the deer.
Be sure to cut out the ventricles and do not overcook.
Tail and cheek meat is underrated as well.

Attached: 1539292724799.jpg (400x377, 41K)

the entire head and tongue is underrated.

it's fucking stinking mate, absolutely manky

Very health
Tastes like ass

You will be eating an apex predator = massive amounts of toxins and heavy metals.

Why the hell would you eat liver raw? Is that some retarded US shit nobody else really gets? Like dieting to become the fattest country in the world?