What is your preferred method to spice up that chicken breast

What is your preferred method to spice up that chicken breast

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I add spice to it.

Cheese and Taco Bell mild sauce

dry rub seasoning and let in fridge sit for overnight or at least 30 mins

salt, pepper, cayenne, lime powder, oregano, etc

good for grilling or frying

Beef

All the shit on the top image is disgusting vinegar shit.

good shit. i use garlic salt, pepper, cayenne, hot paprika, oregano, cumin, a little tomato paste and enough olive oil to make the powder moist. best chicken i've ever had.

salt & peppah

whats wrong with sriracha it's pretty good

Reddit sauce

Pickle juice marinade, then dry rub it with fish spice mix.

no siracha is actually good

>not using actual garlic
ngmi

is there anything more small-brained than people who think putting bottled sauces on things is cooking

Fresh cut jalapeños if I’m looking for something spicy but mild
Bubbas dry rub if I’m not

piri piri sauce

After I bake it, I season with italian seasoning and garlic salt and throw it on the stove top in lemon juice, olive oil, and some Worcestershire.

>etc

You've never actually had Valentina, have you?

H U I C H O L

fuck off

It's still great on eggs.

why is tapatio onions? it’s a little spicier than valentina so i’ll get that if valentina’s not available
cholula is the goat though

When did Sriracha become such a s o y boy sauce? As an Asian, I grew up eating the stuff all the time and it was great. Then all these white liberal faggots started overusing it, then reselling it in restaurants but making it too sweet (which ruins the point entirely).

Louisiana, Crystal and Tabasco are absolute shit though.

Literally nothing. Even plain baked chicken has a ton of flavor to me. Maybe I just have really sensitive taste buds

who gives a fuck

fry it without seasoning guzzle it down like an asshole and go on with your day

cavender's

Gator sauce.

Onions loving city Boys need not apply

Based

stir fry with broccoli, carrots and cabbage. make a sauce with sesame oil, onions sauce, ginger, garlic, brown sugar and sriracha. add the sauce right at the end of cooking.

San Pedro piquin pepper sauce. mmmmmm

>imagine not using sriracha because you think it's associated with a website you don't like

Take 1 part greek yogurt, and 0.75 parts sriracha, with a little bit of pepper, and it makes this really good buffalo-esque sauce. I use it on almost everything, plus it's pretty healthy.