What's the cheapest meat to buy?

I'm not a cook or butcher but isn't a normal steak devoid of fats? Pretty sure it's rib-eye and entrecote which can be prime

Lamb neck, ox tail, chicken wings, pork liver.

And if you're focused on calories rather than leanness, then pork belly.

isn't rib-eye and entrecote the same thing?

No, most of the main cuts are pretty fatty. I typically only buy ny strips or rib-eyes. Filets have the least amount of fat, at least for your main cuts, but they don't taste as good and are the most expensive.

Yeah, it looks like it to me. Never heard it called that before.

You could do flank steaks if you don't mind the texture. Cheap and easy enough to cook. Or maybe look for "roasts" that you can just cut into many steaks.

in sweden, and i guess most of europe, we call rib-eye entrecote

Beef shank but very chewy unless you slow cook it

>not buying chicken hearts at quarter the price of tiddies
>he doesn't want to gain the courage of a million chickens

I just go to Aldis and get a chicken breast cheap

organs are fucking tasty and cheap, just study some recipes

>chicken
>courage

how does the courage of 1000 chickens compare to the courage of 1 gorilla?

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Deez nuts lmao

you obviously never kept chickens. They can be teritorial and turn into mini fucking velociraptors when they're pissed

1/100000000000th
Eat gorilla hearts

the cheapest meat is the cockmeat sandwich you faggot.

Chickens will go after humans man they have that retard courage

>i think i need to cave and get a costco membership
you do user. got 6lbs of top round for steak chili last week for ~$5/lbs. Between that and bulk ON whey it's worth it.

Cheapest/tastiest steak is sirloin. Above that is top sirloin. Really depends where you live too.
>Arizona filet is $11lb
>Washington filet is $21lb
Chicken breast is $2 everywhere though, and it has the best macros. You can also make a ton of different shit with it.

>Eating the flesh of another animal in the first place
Lol.

>soiboi
deathcult
no u

Good idea

I just buy whatever is on sale and then add lots of butter to compensate for the lack of fat.
sometimes shit goes on sale as low as 2.50/lb for beef, but usually I try not to spend more than 3.99/lb, if there's nothing available I will consider doing a "cut week" and just /fast/.

>he doesn’t want to admit that eating another animal is wrong, and refuses to debate it
Lol, nice going meathead. Hope the rest of Jow Forums isn’t as retarded as you

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CHICKEN

LEG

QUARTERS

$0.99/lb not on sale. Can be had cheaper.

I do believe that it's basically wrong, Eric. Morality is a complicated and massively off topic issue though.

chickens will go after anything if it pisses them off

Eating other animals is wrong but I don't care and will continue to eat them regardless of what you say

yeah, except it's tough low fat dairy cow garbage instead of actual ribeyes from beef (ox)

Pollock is nice.

animals eat other animals constantly and they always have. what's wrong is forcing them into tiny spaces full of filth and disease

Chicken thighs
Pork loin/chops
Whole turkeys
Cab/ranch/round steaks

>implying there's an objective basis for morality

>meatcucks (ag shills) get btfo'd all day by annoyed non vegans
>now there's an annoying vegan posting
(((Who))) could be behind this?

If you’re going to argue semantics, then there is no prejudice for anything to ever exist. No reason for society, policies, people or our places. You sure you want to argue that?
This. I wouldn’t mind meat if it came from a cow who was peacefully ended.

Imagine being such a poorfag that you don't recover with two grassfed organic ribeyes per day with a dozen free range eggs before your coconut, carob, and Stevia muffin at bedtime

>peacefully ended
Slaughterhouses are now nursing homes.

The one you kill yourself.

The employees steal from the cows and smother them with pillows

You can buy entire strip loins from Costco for a pretty steep discount, you just cut it yourself.
Also, befriend farmers. My mom became the best friend of some farmer's wife and she started selling me grass fed meats at a far cheaper price than Costco would for non grass fed.

where I'm from they practically give away most pig's meat. Also shit like beef tongue, heart, liver and pretty much any organ is dirty cheap

>ew organs :(
fucking amerimut tastelets

About organs (talking about cow meat), heart is tasty but is very hard, you would need to make a stew or use a slow cooker. Lungs have weird texture but taste ok. Most traditional recipes are stews.
Liver is cheap, good for you, easy to cook but tastes like shit. The remaining organs are too fatty and have to be grilled in order to taste good.

How do I know all of this? Because I'm a filthy argenigger.

Don't buy cheap meat. Buy peas instead.

lmao

Bone in chicken is probably the cheapest/healthiest. I cook an entire roast chicken every other day. It's like 300-400 grams of protein for $2.50 a day. I pair that with some roast veg and rice/beans because I live in NYC and everything is expensive AF.

ayylmao

I could do this, too, if I still lived rent free in my Mom's basement and she kept groceries in the fridge for me to raid when I want to take a break from playing Fortnite and fapping to Blacked

Chicken thigh, pull the skin off and fry it like bacon, cut the bones out and boil them for stock. Far cheaper and tastier than breast and the nutrition of the stock is elder God tier

>not eating organs
You're either an American or a child but I'm sure you're a dyel

Mechanically reclaimed chicken foreskins and eyelids

you forgot to quote

Nobody got my chicken joke. Must be a bunch of ESL retards.

might as well go vegan then
cuz' you're acting gay

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Bulk.

Go in on a cow with a couple friends.
Organic (not the meme brand)
Smallbusiness
No hormones
Grassfed
Happy range cows=better tasting meat.

You just gotta have a freezer big enough to store a ton of meat and enough cash up front and on delivery to buy your meat all at once.

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Organs have more nutrients than muscle meat dumb cunt

This

>he doesn’t want to admit that eating another animal is wrong, and refuses to debate it

In what objective morality it's wrong to eat animals?

You're idolozing animals and therefore sacrificing humanity for your morally corrupt mind fantasy

I've butchered my own pork, and that pork neck roast is fucking delicious. Tender, dark, and just the right level of greasy. Top tier bulking food.

How do you prepare this?

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i get boneless skinless chicken breast for 1.60/lb at sam's club. it would probably be cheaper if i just bought whole chickens and cut them myself but i cbf

fried with onions and bell peppers

>THANK YOU BACK SNAP GORILLA

i've come to settle this. top sirloin from a reputable butcher is your best bang for buck

Where I'm at, it's always minced or pork neck. I'd rather eat minced beef than pork though so it's an easy choise.

Go hunting, local hunting licenses are cheap AF, take your kill to a butcher and toss the meat in the freezer. Probably last you about half a year.

Probably not well. You're right, next time I see gorilla hearts sold I'll cop as many as I can
Organs are based. Except lungs, but those can still be utilised, they're just not very tasty

Anyone know if organs make good jerky? I'm too cheap to buy proper meat

I'm so broke that I'll buy pig feet and cow tripe on a regular basis just to get my protein in.

>roadkill is fucking fine if you know what you're doing
>hunting stuff with no season
>chicken breast is actually cheap for price vs protein content

Pic related, making gains off some roadkill we brought to work.

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How do I learn to hunt?

guys im scared. i started a keto-meat based diet and now my dick wont get up in the morning anymore. my doctor said my LDL was way too high and my fasting glucose indicates diabetes (type 2). ive only been doing this for 3 months and my blood test results were fine just before then. whats going on? will it get better???

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>Filets have the least amount of fat, at least for your main cuts, but they don't taste as good and are the most expensive

Filets are great, my man. Definitely expensive, but I undercook the fuck out of my steaks, which means fat has an awful waxy texture. Steak au poivre is the shit.

chicken liver
calf liver
beef heart/kidneys

I don't like livers, not my personal favorite, but if you "grill" beef hearts/kidneys with the right amount of seasoning, damn it is really good.

also there is a Tracian recipe for calf livers, cooking it with onions, bell and red peppers. That is bloody good.

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Slow cooking is based as fuck my guy

Dog.

You can get rescue dogs for free and they will last a full week

idk I haven't noticed dick troubles or anything. Never gotten my bloodwork done since I'm not a hypochondriac or Canadian or whatever you are heh. so weird how many Jow Forumsizens are hooked to the doctor.

Stop being cheap. Food is the one thing you should justify spending more money on.

obv photoshop fag

you bulk buy trimmings and make stew out of em.
>le give your business to le ebin foreigners
Nah kill yourself.

>Go to a mexican market
thats a hard pass faggot i'll put marinade on my own chicken thighs

chicken livers are cheap and rich in protein

its time to take to goosepill

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>> OP trying to follow the carnivore diet while being piss poor

lol dude, just eat healthy and leave this shit alone

Nice joke, user.

I recently bought 20kg of sheep hearts, 10kg of kidney and 5kg of liver and they're genuinely one of my favourite meats.

lol dude, look into things instead of being a zogcog. ground beef and eggs are cheap. that's all a carnivore needs.

can't tell if sarcastic

>objective morality
hol up

Noted