Why aren't you eating fresh cottage cheese fit? Is it not the most based food?

Why aren't you eating fresh cottage cheese fit? Is it not the most based food?
300g of homemade fresh cottage cow cheese contains 12g carbs, 9g fat and a whopping 45g of protein.

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Here it is with salt and paprika

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How to make it?
My country doesn’t have it

Second this, how to mayk OP?
Raw milk and a cheese cloth

That looks good but paprika is shit.

Not op, havent done it in a few years but heres the basics:

>heat milk on the stove over low heat till its hot but not boiling. 55-60c if you have a thermometer
>add salt and a pinch of either vinegar, lemon juice or citric acid
>stir it until curds form and the whey separates
>Line a colander or mesh strainer with cheese cloth
>pour it in and wait till the whey is fully drained off, this can take a while
>if you want a firmer texture like paneer wrap the curds up in the cheesecloth, put it on a plate, and put another plate on top to weigh it down, leave it like that for maybe 2 hours to press out any additional moisture

Because only potatoes and chicken breast fits my macros

t. 1200 kcals and 200g proton

>why not eating
Lactose intolerant.
/thread

There are lots of cheeses you can make that fully ferment out all the lactose. OPs cheese is just not one of those.

seems like a waste of milk. why not just buy cottage cheese

I can drink whey and save myself the trouble of eating something that tastes like shit

Well, it depends. Yield wise, it's cheaper to make cottage cheese than to buy it. I can get a gallon of skim milk for 3.29 freedom bux. Acid set cottage cheese has a yield of ~36% curd. so you'd get around 2.5lbs of cottage cheese per gallon of milk which is around 5 times cheaper than straight up buying cottage cheese. Add the fact that you can customize the curd size, saltiness, spices, etc.. to taste and it's really no contest.

Also, it's not like you waste any of the milk. You collect the whey and can dry it out to powder it. or Use it cakes. Use it as the liquid to cook your rice. Add fruits and make high protein juice. Or just drink it straight.

good job, you made ricotta cheese

>My country doesn’t have it
where the fuck do you live

Ricotta literally means recooked. You'd have to take his cottage cheese, and recook it with cream to make the ricotta.

Ricotta is made with whey not curds.

I like making paneer curries but they dont sell it at the store here in small town burgerstan

Wait nvm. I was thinking of something else. Recooking cottage cheese ian't how you make ricotta. Still, the recipe posted is correct for cottage cheese not ricotta.

I am having
>Cottage cheese
>Veggies
>Peach
>Some unsweetened tea
for lunch. I love me some cottage cheese desu

Based and cottagepilled

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Started eating around 200grams daily. I mix about a handful of frozen fruits, 1 banana, protein scoop, 1 teaspoon of honey and about a spoon of peanut butter. Holy shit does it taste amazing.
Do any of you guys eat it daily?

i just buy dried cured ham and eat straight up
150kcal/100g
1g fat
1g carbs
33g protein

Food of the gods

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This seems like way to much trouble to go to on a regular basis just for cottage cheese, and I can't help but feel like spending all that time wasted making cheese would be better spent uping you money gains and just buying it

its also correct for ricotta, its literally the same process just drained different amounts.\
you drained it too much and made ricotta, but that's okay because fresh ricotta is delicious. do you do anything with the leftover whey? i always end up chucking it because it smells gross...

too expensive
tastes like shit
protein is casein without any whey

milk mogs it

>15g of protein per 100g
>half the protein of meat

Okay. It makes for a pretty GOAT snack though.

Makes sense only if you have a homestead with cows or goats

cooked meat with juices is around 20 my dude

Your sodium levels must be really really high

here in Jow Forums we don't accept intolerance