EGGS

>Was hard boiled, 8min
>Then did scrambled for a bit
>Then frying
>Now working on making better omelettes

What should I try next? Poached? I never really ate eggs before I started getting Jow Forums

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14 with mayo

Like mine runny over some cooked rice

Raw

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Poached

manlets

Frittata next, protip use low heat.

Almost everything is wrong there, wow.

Not a single one of these is perfect. The yolk must be runny. Not some of it, all of it

Once I've stopped making shit tier omlettes, that's what I'll do next. First one is for you user

kek we call fried and poached eggs "eye eggs" in my country

youtube.com/watch?v=s10etP1p2bU

2 eggs, salt, water, stir gently, microwave for 1:40, mayo, curry, sugar, mix, toast, butter, sandwich, eat.

patrician

Old English method; scrambled with cheese and chives.

Yeah I've seen this, but two things
>This nigga uses too much butter for me, I'm a fatty on a cut
>It makes sense in theory, but in execution I fuck up

Question though, how hot do you think his pan is?

Medium high? Egg burns easy

fried or hard boiled

Hard boiled is the only way to go, how else are you gonna munch down on pocket eggs when you're waiting in line somewhere or whatever?

I have an egg cooker. Consistent results, and I don't have to think about it. I also scramble or fry, depending on my mood... Now I want some eggs....

On a scale from raw to hardboiled, hardboiled has the best bioavailability.

So either hardboiled or well done.

Hardboil 50 quail eggs at a time, salt/pepper and carry them around with you to snack on throughout the day (shells and all). Cruncy little handfuls.

>everything bagel
>cream cheese, cottage cheese, sour cream
>red onion
>tomato
>smoked salmon / nova
>dill, paprika, and chives
>egg
how to make it
toast the bagel, spread the cream cheese on it first, then spread some cottage cheese on it, top with chives and paprika
slice the onion and tomato VERY THIN, apply a single layer of each over the cream cheese
put a layer of nova lox / smoked salmon
spread sour cream over top, apply dill liberally
fry an egg sunny side up, runny yolk, put it on top of everything
break the yolk
eat that shit

zakuski is primo Jow Forums food

Fried and over easy

>egg cooker
Didn't know this was a thing. How often do you use it?

tfw ur poached eggs look like an abortion

Crack them in a pan over a little butter and scramble in the pan then add a decent amount of salt

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They call me eggboy

>14 mins
I've boiled eggs for 14 minutes before, they start going green on the outside; the 14 minute image looks more like 12

Tea boiled eggs tastes so much better. I haven't gone back to ordinary hard boiled eggs since.

Hopefully you grow up into a large eggman one day

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I go about 7 minutes. Still gooey but doesn't spill out.

>shells and all
No thank you

>6 minutes

Why does it take so long for you? My eggs look like the 12 min one after just 5 minutes.

Do you boil them in gallium or something?

Smaller eggs?, closer to sea level?. Not kidding it's a thing.

Do you count the time before the water starts to boil? Like, you put the egg in the water and you start counting once you start to heat the water?

It's exactly 3 minutes in my pressure cooker for 100% perfect soft boiled eggs every time, shits pretty cash.

20 min boiled for me. I don't know why, but unless I boil the absolute shit out of them, they give me a full stomach ache.