Why dont i see tofu being recommended as a source of protein? Its never included on diets of the people who post here.
Tofu
Tofu shitu
Im sure you just dont know how to cook them right
Because it’s onions.
Yeah of you "cook them right" you end up adding 10x calories from oil that the tofu sucks up like a sponge and some sweet sauce.
Then you're eating some shitty 10%-of- calories-from-protein block.
Frying tofu isnt only the option to cook it user :)
>All animals don't have high fat contents besides turkey
Good try.
I eat tofu 1-2 a week
>tofu press is $12 on amazon
>cut into cm cubes
>toss in cornstarch
>fry in a couple tbsp of oil
>use in stirfry, sweet&sour, etc
very tasty
how else can i eat these? i only know fried tofu and theyre good
im an idiot what do you need the tofu press for?
What kind of weeb browses Jow Forums but doesn't enjoy miso soup with tofu? The protein content is fantastic and it tastes great.
Look at this retard, look at him and laugh.
They're a meme for hipsters, it squeezes out excess water. That's it.
I just realized why tofus are not popular here cause the whites didnt grow up eating tofu. Im asian so i grew up eating those. Also, Miso soup is based
>imagine not liking pic related
In Asia Tofu is considered Poverty food by people in Poverty. Most Onions is fermemented to remove the phytoestrogens because they observed if they didn't the men started growing tits.
Put it in a soup, retard
Yeah that's the shitter situation I described here- Yum yum yum you're eating more calories from oil and cornstarch than tofu
Chicken nigger
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lf anything ,freshwater fish is considered poverty food because you're too poor to afford chicken and the likes of snakehead and catfish could grow anywhere, even in shit-infested sewer
It's literally solid soy just eat chicken
Unless you are big as a bodybuilder you will easily get the required proteins from eating eggs, chicken and meat. No need to eat processed poison with 10% bioavailable "protein"
>meme
how dare you
like he said, it presses out excess water
it makes the tofu much more palatable imo, not nearly as squishy. i press firm tofu for 4-5 hours, very worth it
>more from oil and cornstarch than tofu
are you brain dead
do you never cook chicken in oil either?
Most of us aren't Zips you fucking retard.
ohhhhhhhhh she has no brow ridge and is well into her 20s im gonna cum!