Pretty good tendies. I've never breaded them myself, I usually just get the store bought variety and chuck em in the oven. Keep up the delicious work.
Kayden Long
I would, with a side of rice and maybe a salad, eat your veggies user
Cameron Lee
That's all you made?
Owen Myers
Maybe you should double bread them. I like to add smoked paprika to mine for flavor and color. We have a fryer, so I need to make use of it and make more tendie.
Consider double breading like suggested or just use smaller pieces of meat. Based on the scale of the pot in your pictures each of those lumps of chicken meat are barely smaller than the size of a breast.
Adrian Lopez
hmm ok
i am almost done though, so i will have to try that next time
for double breading i would just dip it in the buttermilk again, after i breaded it, and then dip it back in the flour/breadcrums again?
Luis Hall
>clorox in the background I mean I want to believe you use it to clean and disinfect your cooking area, but I just don't know.....
Ryder Jackson
They look better than my tendies >before I baked them since I ended up burning them a little because of distractions