not sure yet. i migth just eat them without sauce
Cook with me: tendies edition
Brody Morgan
Jaxson Gonzalez
7.5 I think they should be smaller snack sise buts thats personal taste,it looks good OP, for sauce some ketchup should be alright.
Kevin Morales
Would u eat these tendies?
Hmmmm
Justin James
Pretty good tendies. I've never breaded them myself, I usually just get the store bought variety and chuck em in the oven. Keep up the delicious work.
Kayden Long
I would, with a side of rice and maybe a salad, eat your veggies user
Cameron Lee
That's all you made?
Owen Myers
Maybe you should double bread them. I like to add smoked paprika to mine for flavor and color. We have a fryer, so I need to make use of it and make more tendie.
Good job OP.
Jayden Thompson
>veggies
What about fruit?
I have gromps
Nolan Myers
Consider double breading like suggested or just use smaller pieces of meat. Based on the scale of the pot in your pictures each of those lumps of chicken meat are barely smaller than the size of a breast.
Adrian Lopez
hmm ok
i am almost done though, so i will have to try that next time
for double breading i would just dip it in the buttermilk again, after i breaded it, and then dip it back in the flour/breadcrums again?