Brazilian cuisine thread

Why don’t they have a more notable worldwide cuisine despite being a really big country with a lot of people?

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Just because you don't know it, doesn't mean we don't have it

macaco

La sopa...

What would you say isn’t brazil’s national dish? Feijoada?

they do
there's also fancy brazilian steakhouses all over america

Every region and city got a dish, but yeah our national dish is basically feijoada and churrasco.

macaco

We are too federalized to have more national dishes. Each region got its own cuisine

macaco

el chileano sin humor...

Because it's pretty basic stuff. Beans and rice and meat on a stick. The rest of the cuisine are just posh gay shit or modified European cuisine which Brazilian stole as our own.

macaco

Our country is indeed a shithole, but our food is quite good. We are not relevant to even have a worldwide cuisine tho I guess.

macaco

google it :
feijoada
Moqueca
churrasco
bobo de camarão
cuzcuz

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Because our food is not original, it's all stolen from europe, africa or asia

It's not original nor particularly good also, so no reason to be relevant

macaco
macaco

sopa de macaco

Yeah how does Peru have a more known cuisine?

i wouldn't say more well known outside of lomo saltado
BR and argie churrasco are arguably more well known

Are they the ones who eat guinea pigs?

...

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Is that ketchup?

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whenever i visit huelandia i stop and eat here

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It's açaí. In Brazilian North, it's usually eaten with manioc flour and fish.

Peruvian cousine is more complex than brazilian. I agree, but brazilian is as comfy as mexican or italian. Our lunch is healty as fuck : beans, rice vegetables and meat. cant go wrong with that.

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that shit is good as fuck and its literally medicine to blood related diseases. Its like healty ice cream.

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SOPA

fuck im hungry now .

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my city dish

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Nada acontece
Feijoada

Carrot cake covered with chocolate

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Brazilian food is top tier.

Brigadeiros are based.

this is brazilian i guess. i mean the dish is obviously japanese but we added cream cheese and now its good. we fixed it, welcome japan.

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actually Feijoada is a portuguese invention, we just added african beans to it. Can you confirme that? you guys have white beans stews like that isnt it ? with pig and cow parts ?

What’s up with those chocolate pizzas? That seems popular in Brazil

There's portuguese feijoada, but with white beans instead of black ones.

i dont like it. but thats personal. too sweet.

It was meant to be somekind of dessert (is this term correct?) in pizzerias.

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Sort of. Traditionally, we use pig leftovers (ears, cheeks, assorted scraps from other cuts, some chouriço) to give it a meat flavour (it was siege/famine food), but we do add some chunkier meat now every so often. Some chicken too. My favourite part is the rice to soak up the bean/meat sauce.

Feijoada is served with red beans. We do have dobrada which has white beans but it has intestines as opposed to the meat scraps.

I honestly don't know which Feijoada I like the most, desu. Brazilian feijoada is pretty great on it's own.

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Literal slave food

In all you can eat pizza places they serve the sweet pizzas in the ending as desserts. There is a variety of flavor, some even serve a special ice cream one.

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now I'm hungry you fucker

i've never had portuguese feijoada now you got me interested
i love bacalhau though

Because there's other South American countries that have better food than them

Feijoada (the Portuguese one, at least) is a magical dish in that you can eat it 3 days later and it's as good if not better tasting. It gets thicker and more curated. And after a week you can add water and a pebble to make stone soup.

Brazilian one is also pretty great. Black beans are fucking awesome, and I'm sad we don't eat them more. Thank god for Brazilian rodízio/picanha joints.

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Peru and Argentina have good food

Dunno what Colombians eat tho

I always expected Brazillian food to be spicy. I'm surprised most of it isn't

Lol, Brazilians are actually gay as fuck and dislike things like pepper or too much sauce.

Went to a Brazilian restaurant in Shanghai and started vomitting when I got home
Mexican >

>Brazilian restaurant in China

I can imagine the quality.

rice, chicken and some black beans

this shit was so simple yet good

should say that I was on my 4th refill when the kitchen staff told me they were out of black bean sauce lel

That looks tasty. I'm surprised Brazillian steakhouses don't serve this.

I know, was just kidding. Also went to a Scandi restaurant and it was nothing like home so I'd imagine it's the same with the Brazilian

If you had went to Japan you'd prolly taste something more authentic.

Chicken is the most recent addition to brazilian food.Traditional food here is made with beef/pork/lamb

Moqueca not a South region cousine tho, and I don't think it fit the Churrasco "environment".

I wonder if you got that from us. It's the exact same here, with the exception of some Mozambican/Goan stolen stuff, most Portuguese food relies on good ingredients and combinations, as opposed to sauce.

Not surprisingly, a lot of Brazilian food seems tailored for the Portuguese taste. It doesn't rely on the same ingredients, but it seems like it was made by/for the same people. Which is really neat, because Brazilian joints are much more popular than Spanish joints here, despite them having the same geographical conditions.

From my interactions with Brazilians, it seems like Portuguese food feels similar to you guys. Especially fish dishes, which I guess you guys don't get to eat a ton of, and that most people dislike or are afraid to try, but all you guys go for it and seem to enjoy it.

I guess that mom's cooking is a hard tie to break, even after 200 years.

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Just did one of those. Obviously not as good looking.

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Is that the Portuguese spelling of "couscous"? (Which is the French spelling but whatever)

cush-cush, very fast

Brazilian version of maghrebian couscous, but made with corn flakes

Gaúchos are obsessed with meat.

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lol I misread the file name as "Bettynho"

To accompany churrasco

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looks delicious. is that celery ?

They're like brigadeiros but made with coconuts instead of chocolate

All I know in the US is that Fogo De Chao is everywhere. I don't get how its $50/person though.

Acarajé is made with cooked and mashed black eyed peas seasoned with salt and chopped onions molded into the shape of a large scone and deep-fried in palm oil in a wok-like pan in front of the customers. It is served split in half and stuffed with vatapá and caruru – spicy pastes made from shrimp, ground cashews, palm oil and other ingredients.

try food from bahia
i always eat feijoada with malagueta peppers but most of my family is from the south and can't handle any spice

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