Do Italians really eat this?
Do Italians really eat this?
Ethan Howard
Oliver Stewart
sard*nians do
Camden Nguyen
What does it taste like? If people are willing to eat that, then it must be good.
Easton Wright
i got 1% sardinian in an ancestry test so i love this dish :)
Brody Peterson
shw us your 23andmè
Eli Young
I am greek.
Liam James
High protein cheese.
Aaron Peterson
Are you replying to ?
If so, no, I'm poolish.
Ethan Turner
hey, pppsst, over here...
you interested in some euro ancestry? very cheap I promise
Jackson Martinez
continental e*Ropeans were a mistake
Cameron Green
No one wants to buy mine since it's all Slavic...
I was able to get some Germanic ancestry from another mutt, though...
David Phillips
The only thing worse than casu marzu is that one cheese where they take the stomach of a calf filled with its mothers milk and then let it age INSIDE the stomach. What the fuck is wrong with sardinians?
Jaxson Perry
t. a c*Ntinental european
Connor Miller
Every day.
Maggots are soooo good, you should try some instead of those artificial flavors.
Aaron Reyes
>take the stomach of a calf filled with its mothers milk and then let it age
disgusting
Chase Watson
Do you really want to know what rennet is and how cheese is made?
I think you pussy probably don't.
Bentley Reyes
this is my thread
Chase Reed
We Sardinians don’t eat that shit :)
Which by the way exists in other parts of Italy and France too
Gavin Young
Calf?
You mean lamb
Owen Phillips
>Which by the way exists in other parts of Italy
BS.
Tell me where.
Andrew Perry
Corsica, Liguria, Veneto, Basilicata and others too :)
Caleb Turner