>your cunt
>Post the most common pizza flavour from your country, the "default" one
1. Arg
2. Jamóm y Morrones (ham and grilled bell peppers) is the most common
>your cunt
>Post the most common pizza flavour from your country, the "default" one
1. Arg
2. Jamóm y Morrones (ham and grilled bell peppers) is the most common
All meat pizza. Cheese, pepperoni, bacon, sausage, sometimes ground beef. If you walk into a small pizza place to order an individual slice they will definitely have this ready in the pizza warmer. Some places may have other options, but all will at least have the all-meat pizza.
1.pizzaland
2.margherita
Kebab
Pepperoni Pizza
Napolitana
Neapolitan pizza
barbaric
semi-barbaric
stuffy and traditional
pic related: just right
Yeah that's pretty much bread with sauce on it...
Either normal pizza or Muza. Personally I like it with olives but i'd be pretty pissed off if they're not chopped like in your pic
te gané qlo
kebab pizza
Shape can change and so can thickness(cheap bakery pizza tends to be 3-5cm thick but it's mostly used for kids birthdays and stuff like that 'cause they're huge and not good at all), some places do it in electric ovens but most do them "a la pala" in what I believe are mud ovens or at least something like that.
My favorite is ham and pineapple
durian pizza
But that's what Pizza is, dough and sauce
Different shape, this one's sold by meter, as in
>give me 2 meters of pizza
MY BROTHER
Actually, its vesuvio
not for long
Maybe most common, but the "default" is margherita.
Nah that's fucking tasteless... I've been to Rome and pizza was awful 2bh.
Come on... don't you preffer a jamon y rúcula instead?
what are you on about man, who even orders margherita?
Hawaii
Mira lo que esta esa pizza papá, ya me agarró hambre.
Te dejo una fugazzeta.
>this
Waste of money
That looks like dogshit
way too much onion
kys yourselves
I do it every now and then, even though I'm a mexicana man myself
Fugazzeta has a lot of onion and a lot of mozzarella
Big fan of pepperoni mushroom and black olive. Think the most common is probably pepperoni or sausage
Mexicana always taste rancid. The best pizzas are the ones with beef and beanies
Its literally onion and cheese pizza.
The onion is cooked with olive oil, butter and oregano.
what ingredients does mexicana have?
Why are you guys posting all these disgusting pieces of shit?
I have a friend who is a tucumANO and they have this massive sandwiches, pretty common over there...
>Imagine being this autistic about food, you already have decided it doesnt taste good because it looks unusual
I’m not taking shit from someone who does this
I think salami is the basic one. But a lot of people also like tuna.
I don't care man that's just not pizza
>shitalian shitzza
mobile.twitter.com
All of this is you.
tomato sauce, cheese, red salsa, spicy mince and jalapeño slices
it's probably not very authentic in anyway whatsoever
bell peppers and corn here
egg pizza
This.
Americans will defend this.
Freedom pizza.
Looks good to me
>country
What irrelevant country doesn't have regional pizza culture?
What irrelevant country dosent have its own food culture?
>Spaniard who stole Aztec recipes
ok
The goat
Xddddd
wait, what? why does a "Mexicana" pizza even exists?, we dont have it here
Euros have the same type of issue for us called "American sauce," then call us fat... for a sauce we don't even have.
They invent realities in which to hate people, which probably explains why they were so susceptible to WW1 and WW2 propaganda.
Because its taco pizza, just like kebab pizza
You dont have american sauce?
No, I've never seen it in my life. It's possible that restaurants have their own blend that is similar (it's ketchup and mayonnaise isn't it?) but there a.) isn't an official product sold like that I've seen and b.) I've also never seen anyone cook at home with it or blending it
I have no idea what it is, to be honest with you.
Now that I look it up, I need to walk my statement back a bit
thedailymeal.com
It's sold here as "Thousand Island," which I've only ever seen used on salads (not burgers or anything like that). And then the article goes on to call it partially Canadian in origin, so...
if leafs can accept responsibility, I guess we can too
Thousand Islands is very diffrent from the dressing in my pic, though. I guess american dressing is just a name and not actually a thing
Not only that, but we have stuff like boston cucumber and rhode island dressing. Pretty sure there is no connection at all to those places.
I think there are other "american dressing" brands besides Kavli. But youbarw definitely right about it being different from thousand island. Thousand island is runny compared to american dressing. American dressing is similar to mayo in texture.
>Thousand island is runny compared to american dressing.
Yeah, that's what concerned me about the article a few posts up, because sauces are fundamentally different from dressing.
However the fact that we hijacked a mayonnaise-based sauce from the French is a victory in itself I guess
that's looks disgusting desu
this one looks fucking good
WRONG, onions are love, onions are life