Your cunt

>your cunt

>Post the most common pizza flavour from your country, the "default" one

1. Arg

2. Jamóm y Morrones (ham and grilled bell peppers) is the most common

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mobile.twitter.com/italiancomments?lang=en
thedailymeal.com/news/travel/which-mayonnaise-heavy-condiment-called-american-sauce-germany/82815
twitter.com/AnonBabble

All meat pizza. Cheese, pepperoni, bacon, sausage, sometimes ground beef. If you walk into a small pizza place to order an individual slice they will definitely have this ready in the pizza warmer. Some places may have other options, but all will at least have the all-meat pizza.

1.pizzaland

2.margherita

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Kebab

Pepperoni Pizza

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Napolitana

Neapolitan pizza

barbaric

semi-barbaric

stuffy and traditional

pic related: just right

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Yeah that's pretty much bread with sauce on it...

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Either normal pizza or Muza. Personally I like it with olives but i'd be pretty pissed off if they're not chopped like in your pic

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te gané qlo

kebab pizza

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Shape can change and so can thickness(cheap bakery pizza tends to be 3-5cm thick but it's mostly used for kids birthdays and stuff like that 'cause they're huge and not good at all), some places do it in electric ovens but most do them "a la pala" in what I believe are mud ovens or at least something like that.

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My favorite is ham and pineapple

durian pizza

But that's what Pizza is, dough and sauce

Different shape, this one's sold by meter, as in
>give me 2 meters of pizza

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MY BROTHER

Actually, its vesuvio

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not for long

Maybe most common, but the "default" is margherita.

Nah that's fucking tasteless... I've been to Rome and pizza was awful 2bh.

Come on... don't you preffer a jamon y rúcula instead?

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what are you on about man, who even orders margherita?

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Hawaii

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Mira lo que esta esa pizza papá, ya me agarró hambre.
Te dejo una fugazzeta.

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>this
Waste of money

That looks like dogshit

way too much onion

kys yourselves

I do it every now and then, even though I'm a mexicana man myself

Fugazzeta has a lot of onion and a lot of mozzarella

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Big fan of pepperoni mushroom and black olive. Think the most common is probably pepperoni or sausage

Mexicana always taste rancid. The best pizzas are the ones with beef and beanies

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Its literally onion and cheese pizza.
The onion is cooked with olive oil, butter and oregano.

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what ingredients does mexicana have?

Why are you guys posting all these disgusting pieces of shit?

I have a friend who is a tucumANO and they have this massive sandwiches, pretty common over there...

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>Imagine being this autistic about food, you already have decided it doesnt taste good because it looks unusual
I’m not taking shit from someone who does this

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I think salami is the basic one. But a lot of people also like tuna.

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I don't care man that's just not pizza

>shitalian shitzza

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mobile.twitter.com/italiancomments?lang=en
All of this is you.

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tomato sauce, cheese, red salsa, spicy mince and jalapeño slices

it's probably not very authentic in anyway whatsoever

bell peppers and corn here

egg pizza

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This.

Americans will defend this.
Freedom pizza.

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Looks good to me

>country
What irrelevant country doesn't have regional pizza culture?

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What irrelevant country dosent have its own food culture?

>Spaniard who stole Aztec recipes
ok

The goat
Xddddd

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wait, what? why does a "Mexicana" pizza even exists?, we dont have it here

Euros have the same type of issue for us called "American sauce," then call us fat... for a sauce we don't even have.

They invent realities in which to hate people, which probably explains why they were so susceptible to WW1 and WW2 propaganda.

Because its taco pizza, just like kebab pizza

You dont have american sauce?

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No, I've never seen it in my life. It's possible that restaurants have their own blend that is similar (it's ketchup and mayonnaise isn't it?) but there a.) isn't an official product sold like that I've seen and b.) I've also never seen anyone cook at home with it or blending it

I have no idea what it is, to be honest with you.

Now that I look it up, I need to walk my statement back a bit

thedailymeal.com/news/travel/which-mayonnaise-heavy-condiment-called-american-sauce-germany/82815

It's sold here as "Thousand Island," which I've only ever seen used on salads (not burgers or anything like that). And then the article goes on to call it partially Canadian in origin, so...

if leafs can accept responsibility, I guess we can too

Thousand Islands is very diffrent from the dressing in my pic, though. I guess american dressing is just a name and not actually a thing

Not only that, but we have stuff like boston cucumber and rhode island dressing. Pretty sure there is no connection at all to those places.

I think there are other "american dressing" brands besides Kavli. But youbarw definitely right about it being different from thousand island. Thousand island is runny compared to american dressing. American dressing is similar to mayo in texture.

>Thousand island is runny compared to american dressing.
Yeah, that's what concerned me about the article a few posts up, because sauces are fundamentally different from dressing.

However the fact that we hijacked a mayonnaise-based sauce from the French is a victory in itself I guess

that's looks disgusting desu

this one looks fucking good

WRONG, onions are love, onions are life