Hello,
real Japanese and English teachers.
In 2014 I imported a Santoku knife from Japan and still very happy with it.
Can you tell me what is written on it?
Hello
Samuel Allen
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Kayden Lee
"The pleasure of being cummed inside"
Hunter Bell
you don't trick me Chong Pun
Samuel Hall
It says "Property of BLACKED.JP"
Christian Martin
Google says, "Japanese knife brilliant main steel"
Jeremiah Gomez
日本包丁 辉 本钢 yw
Nathaniel James
it says we are sorry for comfort women
Juan Cooper
It says "If you don't reply to my post your mom will die today"
Liam Green
It says "Folded one thousand times"
Alexander Harris
kek
Grayson Ramirez
no, a damascus steel knive like this would cost me around 1500-2000$
Jayden Taylor
It says "forged by Sengo Muramasa".
en.wikipedia.org
>Thus, it is thought of as a demonic cursed blade that creates bloodlust in those who wield it.
Jack Myers
600$
John Barnes
pretty sure this is made in china with chinese steel
Zachary Peterson
1700€
Christian Hernandez
nippon houchou teru hongou
japanese kitchen knfie shining real steal
Nathan Stewart
>pretty sure this is made in china with chinese steel
no, it's not nigger
Jack Gutierrez
why not
Thomas Morris
1) my quads do not lie
Aaron Jones
“Made in PRC”
Kevin Martin
checked
William Carter
i don't see it on there
Julian Torres
Lincoln Torres
i mean the one in op
Chase Wilson
yeah than open your eyes, it's one of the CarboNext knives
Cooper Howard
It says it's 100% Japanese steel knife
Jace Jones
actually there is a sale
japanesechefsknife.com
99$ instead of 157$, grab it if you can. I enjoy using it since 2014
Nicholas Russell
日本包丁
輝
本鋼
Sebastian Reed
"Made in China. Apologize for Nanking"
Sebastian Allen
SAMURAI STEER
FORDED TEN BIRRION TIMES
Henry Roberts
MASAKA!
Gabriel Myers
why spending 99$ to buy this when I've been enjoying this made-in-France one for the last 25 years, at the price of 15€?
Jaxon Ross
Nolan Thompson
日本包丁 Japanese knife
輝 shine
本鋼 real steel
Jaxson Green
Hitler did nothing wrong
Carson Barnes
Two types of steel. The euro steel bends more and is softer, but you must sharpen it more. The Japanese steel used there doesn't need sharpening that often, but is rigid.
Hudson Foster
15€? that's like 10 mora knives, easily the most affordable and usable knife out there
Jacob Williams
Because the locking mechanism sucks ASS. If the wood gets wet, you can not close it any longer without the fear of cutting off your finger.
Liam Martinez
also they are very unhygienic
Ryan Mitchell
>Two types of steel. The euro steel bends more and is softer, but you must sharpen it more. The Japanese steel used there doesn't need sharpening that often, but is rigid.
Somewhere, a
engineer of materials science is crying.
Jacob Barnes
>Mora
Min neger
Nathaniel Peterson
mora is no kitchen knife
Landon Moore
Ehh, I made it sound stupid I know. It really is up to the carbon content in the steel. While euro knives tend to be heavier. Japanese knives made of very hard steels and can be sharp for a long time, but is really brittle and can break, while the euro steel is softer it breaks less.
Didn't say it was a kitchen knife, but they make good knives.
Nathan White
> really brittle and can break,
maybe if you sword fight with them but not in everyday kitchen usage
Nathaniel Rodriguez
Well....yeah.
Brandon Martinez
user, just please stop, where did you even get information about carbon in steel, and how did you come to conclusion we can't take off or add carbon to a steel? Japanese doesn't have any magical iron or some secret metallurgy we domt have, and if you want to make steel hard you just quench it
Carson Garcia
I never said that. I was talking about Japanese cooking knives. Stop this nonsense.