Yuros claim to have the best cheese

Idk what shit exactly you deep fried, but its not that.
en.m.wikipedia.org/wiki/Plov

A good gorgonzola beats any kind of cheese.

>Swedoids

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I don't understand the purpose of not peeling the garlic and pureeing it into the rice, while cooking.
Still... looks yummy.

What's this? Sweet potatoes?

It's a giant deep fried onion with dipping sauce

Garlic gave the food a flavour, its not for eating.
Good plov takes a dozen of other flavourings except garlic.

Deep frying is the single most stupid way to cook something. Popular in Murrica, nobody surprised.

>projecting WASPshit memes onto slavshits
Hopefully it's bait

>deep frying isn't the most absolutely based way to cook something

fucking faggot IDIOT FUCK

>eating moldy cheese
Disgusting. You do realize moldy cheeses came about from storing cheese improperly right? Blue cheeses were a mistake. Quite literally.

I'd love to try it. Still. What is it with Americans and their obsession to deep fry everything? From butter to snickers?

I'm not sure I understood it correctly: they just threw an unpeeled head of garlic into a pot of water, then removed it when the rice was done? Why not chop it into pieces and leave it in there?

As it was expected from Murrican 'cuisine' admirer. But I have to admit, your 'cuisine' culture and your wording is a beautiful harmony.

>I'd love to try it. Still. What is it with Americans and their obsession to deep fry everything? From butter to snickers?

You can thank the Scottish for giving us deep frying

>just threw an unpeeled head of garlic into a pot of water, then removed it when the rice was done? Why not chop it into pieces and leave it in there?
Not water, but yes.
Because you don't need harsh spice from garlic here, just a little bit aroma.

Gorgonzola literally tastes like vomit

Why put cuisine in quotation marks? Why be a snob about it? We have plenty of good dishes. Not everything has to be European in order to be valid.

Oh God, I think I had a stroke

Why not just use a few cloves instead a whole head then? Maybe apply some paprika liberally while you're at it.

You have a steak, a steak with source, a burger and now what - deep fry.
Dude, that's not impressive.

Nonononono.
If you make it like you said, it would become a Mexican food - pepper pepper everywhere, all the deep and rich taste is gone, your taste receptors are shocked and you feel you need to vote for Trump.

Trader Joe’s has a really good cheese selection, if anyone was having trouble finding the good stuff here.

What a smug and ignorant thing to say.

Don't bother bro, I asked the same thing to a Spaniard who posted his pilaf thing, it's some incomprehensible ritual these people have, they just love wasting food

Italians are even worse, an user here posted his recipe for one pot pasta which involved searing the bottom of two tomato halves to flavor the oil and then tossing them in the garbage. I guess actually eating your food is low class or something.

Do they have en.m.wikipedia.org/wiki/Circassian_cheese

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Only France has more 3 star Michelin restaurants than the US.

We have some of the best seafood in the world (especially in New England) and have taken the best foods from pretty much every place on the globe and brought it here.

You're thinking of chili user, paprika can be nonspicy and sweet, and it blends really well with other ingredients.

I know! It sounds so strange.

>american attempts to trigger yuros
>swede attemps to trigger americans
>winds up triggering literally every country

>Russian food culture is very rich, thanks to multi ethnicity of Russian empire and USSR.
meaning it's not actually russian food lmao

We have all the flavors we need, thank you very much.

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Most Russian food culture was just dishes cooked for the tsarist nobility by French chefs while the commoners subsisted on boiled beet root or something.

If you call 'red non-spicy pepper' Paprika then its there, with whole black cumin, coriander, barberries, marigold, black pepper, and many other flavourings.

it's okay, we're used to the jelly

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Most of it is actually ethnically Russian, but having some influence from all other Russian (meaning nationality) and Soviet cuisines and improved by it - thats always a good thing.

>Deep frying is the single most stupid way to cook something. Popular in Murrica, nobody surprised.
It is said to have originated in the Mediterranean where they had a ready supply of olive oil for cooking.

A decent human never use olive oil for cooking, only for fresh things like salad and so on.
For cooking (not deep frying) you need non-vegetarian oils and fats.

E*ros fear the American cuisine

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I don't care what anybody says these things are fucking delicious. I buy one for fun like once a year or so

Chinese have always steamed or pan fried food; they also have a strong frying tradition.

That's only southern China, which is not very Chinese.

Most of their diaspora are from southern China in particular Guangzhou so that's the culinary tradition Westerners mostly know about.

Yes. And most of them are not even Chinese, but Hakka and others.
Also what they cook for Americans had being very much catered to american taste.

Fried rice is dank. It's astonishing how little oil you need to make it too.

Guys, do not use oil for cooking. Southern China just had no choice, being poorfags and having no cows.
A decent human use lard, butter, ghee and suet for cooking and frying.

It's like I said. Deep fat frying spread north from the Mediterranean where they didn't have olives and would have had to use mainly animal fat. Also in the US it's mostly associated with Southern cooking which uses pig fat to fry.

I found southern american food is somewhat similar to Russian (Soviet) one. That's a pity its not being actively promoted because the coastal elites despise it.

American food culture is very rich, thanks to multi ethnicity of the 13 colonies and USA.
But of course you never know nothing about it, being typical Russian.

>What is it with Americans and their obsession to deep fry everything?
That's more in the South and Midwest. >From butter to snickers?
That's a fair thing.

Russian multi ethnicity >>>>>> american multi ethnicity.
When your land was a native american, we had an empire for centuries.

>I found southern american food is somewhat similar to Russian (Soviet) one. That's a pity its not being actively promoted because the coastal elites despise it.
What are you talking about? Plenty of Southern food is popular all over the country we just don't eat things like hush puppies or ocra.

>Americann multi ethnicity >>>>>> russian multi ethnicity.
>When your land was a mongolian rape field, we had native empires for centuries.

Seems doubtful; most of the staple ingredients of Eastern European food like rye, cabbage, and beets don't factor prominently in Southern cooking. Turnip greens are popular but not so much the root itself.

I mean promoted to outer world.

Part of great Mongolian empire, most advanced for those times.

But we both have a crayfish! Beets is not so popular in Russia as you may thought because of widely spreaded misunderstanding wrt borsht - which is ukrainian, Russians have scshi instead with no beets.

moldy cheese was created by monks who wanted stronger cheese to go with their beer.