Yuros claim to have the best cheese

It's like I said. Deep fat frying spread north from the Mediterranean where they didn't have olives and would have had to use mainly animal fat. Also in the US it's mostly associated with Southern cooking which uses pig fat to fry.

I found southern american food is somewhat similar to Russian (Soviet) one. That's a pity its not being actively promoted because the coastal elites despise it.

American food culture is very rich, thanks to multi ethnicity of the 13 colonies and USA.
But of course you never know nothing about it, being typical Russian.

>What is it with Americans and their obsession to deep fry everything?
That's more in the South and Midwest. >From butter to snickers?
That's a fair thing.

Russian multi ethnicity >>>>>> american multi ethnicity.
When your land was a native american, we had an empire for centuries.

>I found southern american food is somewhat similar to Russian (Soviet) one. That's a pity its not being actively promoted because the coastal elites despise it.
What are you talking about? Plenty of Southern food is popular all over the country we just don't eat things like hush puppies or ocra.

>Americann multi ethnicity >>>>>> russian multi ethnicity.
>When your land was a mongolian rape field, we had native empires for centuries.

Seems doubtful; most of the staple ingredients of Eastern European food like rye, cabbage, and beets don't factor prominently in Southern cooking. Turnip greens are popular but not so much the root itself.

I mean promoted to outer world.

Part of great Mongolian empire, most advanced for those times.

But we both have a crayfish! Beets is not so popular in Russia as you may thought because of widely spreaded misunderstanding wrt borsht - which is ukrainian, Russians have scshi instead with no beets.

moldy cheese was created by monks who wanted stronger cheese to go with their beer.