>His country doesn't have a shitton of cows
>He doesn't eat meat everyday
LOL. Enjoy being a meatlet
His country doesn't have a shitton of cows
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>be twice as rich as argentina
>have to eat chicken because a good steak is $15 usd a pound
It's a shame that argies dont know how to cook steak
I'm unironically vegan
Give argie Beef and I give you the falklands on a platter.
>his country doesn't have 3 cows per one person
*blocks you path*
Real men eat fish, you absolute nancy.
How can fishcucks even compete?
>
That looks disgusting.ca
unsophisticated colony filth
Pretty much every dish in my region consists of beef
The absolute state of Portuguese cuisine
Argie beef best beef
this thread is making me hungry as fuck, I'm on a diet bro's please stop
I eat meat every day, it's very 3rd world to think that this is a luxury.
everyone and their mother eats meat. it's the plebbest of foods.
we also have meat, but fish and seafood is superior.
>a good steak is $15 usd a pound
whew lad
I didn't know things were so bad there.
>Eating the sea equivalent of a cockroach
Sad!
We're pork country. Also cows have by far the worst environmental footprint out of all production animals. Really people should eat chicken, if any meat; and pork and beef should become a once a week luxury.
>not able to build boats and fishing rods to claim food from a different food chain altogehter
Looks good.
pastéis/bolos de bacalhau are, honest to god, perfected snack food.
Argentina is fucking huge, what happens if you're in the middle of nowhere and you start having a heart attack from your meat heavy diet and there's no hospital around?
You're supposed to be somehow Jow Forums and not die for weaklings conditions.
>be Argentinian
>pride yourself on your beef even though you overcook it
Are your sausages made from beef?
So what are the rates of colon cancer in Argentina?
Meat=/= Beef m8
I eat Chicken Every single day, fish like 3 times per week and Pork 1-2 per week. Red meat is unhealthy so I try to limit my beef intake to once per week
>If is not burned outside and raw in the inside is overcooked
nah, fuck you, I prefer our way, brown but still juicy.
Based argie btfoing soyboys every day
What kind of third-world savage eats meat? it’s the 21st century for fuck’s sake
>being a disgusting manlet shitskin poor crime-ridden amerindian mestizo mongrel defaulting bottom-of-the-barrel spic latinigger smelly bankrupt vomitive third-world shithole
>heh at least we have burned meat ARG ARG ARG
cringe
Ch*cken isn't meat
t.mexicANO with proxy
...
Friendly reminder that Argentina is one of the top producers of soy of the world, but we don't eat almost any of it. Instead we sell it to soyboys like while we get stronger eating red meat.
>Ch*cken isn't meat
Are you for real or just fooling around?
Oh I love Argentinian cuisine.
Went to an Argentinian restaurant for dinner yesterday, the steak was so delicious. I'm not usually the kind to take pictures of food but god damn this one was so good.
He probably never saw a chicken alive and thinks is some type of plant.
Fucking brazilians soyboys
This explain the tranny problem
Br and Arg produce soy, but isn't really part of our diet tho, not even soy sauce.
wtf i love argentina now
i was at a brazilian restuarant near Hyde Park in London. A guy would come round every 5-10mins with different meat and there was an all you can eat buffet with FRIED BANANAS aka the GOAT food.
SA brothers know how to live. Wish i was born in Argentina and died in the falklands war just after eating a whole cow for $3
>so reyarded he can't grill without burning his meat
A hahaha faggot meatlet
We are also the only country that eats literally all of the cow. tongue, brain, intestines small and large, even testicles if you know were to look
Why other countries don’t eat everything?
(((Yes goyim eat only chicken while we eat all the red meat)))
>fish
I knew you guys were sissies dad, but holy fuck y'all gay.
Cultural thing I guess, I remember the horse meat scandal some years ago in UK and other countries, while eating horse here isn't common but still nothing abnormal.
Some.psrts are illegal to sell. Others have cultural stigma to eating guts.
To a gringo, liver es "exotic"
Too bad you ruin it and burn your meat.
El asado es........
Wrong
>implyign we are separate countries
No, we don't, you're the ones that put the meat directly over the flames, we simply eat it well done or medium. Burned outside rare inside taste meh for us, just raw.
>well done
>Like masking the shit quality of meat by overdoing
Stop raising the price of skirt steak
one nation, two countries.........for now
You know nothing about meat
Make me faggot
Shut up soy mutt
I went to eat a steak there in one of your cunt's cafe. Not bad but I still prefer a good Texan steak.
I'll deport you to El Salvador
Did you eat a choripan
But all the taste is in the pink stuff.
I'm 100% norteño
How would a white American living in Argentina be treated?
lol no, a good meat wit marbled grease taste great when cooked, when it's too pink you can feel the raw grease taste.
we need a happy merchant meme for argentina
Just speak spanish and like one of us, you have to be a turbo autist to not get into social circles fast here.
There's nothing wrong with doing well done as long as you don't cook like a tard (you cook using time not heat/flame intensity) which considering how the America population cooks is given . look at the fucking cooking health guidelines provided by the US government. It's basically so high to account for the shitty stoves and/or idiocy of the American populace.
>high quality beef
>grilled instead of sashimi
pleb lol
you are little babies
Yeah that's why it'll be bad for you
Literally unacceptable
>no European country shown
>dude meat lmao
this is why Peru has better culinary tradition than Argentina
Italian tourist in Canada here. Just spent about 40 bucks usd for a NY strip. Before euro-level taxes and us-level tip!
Canada...never again.
>I can't get rare or medium rare because of Canadian "laws".
I don't eat any meat whatsoever, what's up.
>rare
It's fucking raw. I swear, chefs don't know shit about chemistry. It's the cooking process which renders the fat content and breaks down the protein bonds. This is wear the actual flavour is "imparted". I have a feeling the whole eating red meat raw trend is in part a "luxury" spurred by the advent of refrigeration. Eating that shit in the past was asking for parasites.
Im a high test vegetarian.
>China
>49.8
>Australia
>90.3
Hmmm, the meme seems a little off base.
Where would Brazil rank if they included monkeys
according to science, your t levels and life expectancy