does your country have a tradition of cooking stockfish? what are some regional recipes?
Does your country have a tradition of cooking stockfish? what are some regional recipes?
Mason Cooper
Henry Lewis
in vicenza they slowcook it in milk and onions with some butter/oil/cream, served with polenta
Christian Hall
do you it with cat meat?
Jaxon Howard
in livorno stockfish is cooked in tomato sauce with olives, pinenuts, onions and slmetimes potatoes
Kayden Morales
fried version is nationally common
only if there's not stockfish around
Zachary Green
A what?
Christian Rogers
That's from Calabria I think
Liam Collins
another recipe from veneto is the baccalà mantecato, with is just mashed stockfish cooked for a long time, usually served on "old" polenta sticks
recipes are similar, calabrian version has hot peppers in it
Anthony Perry
stockfish doesn't exist outside of italy
Bentley White
dried pollack soup
best in the morning with hangover
Brayden Ward
No but we have enough harings for you to hate harings for the rest of your life
Isaac Anderson
braised dried pollack with spicy seasoning
go best with soju
Jackson Bell
seems delicious
Grayson Gomez
What does stockfish taste like?
Nolan Collins
Very nice
Juan Lopez
depends a lot of how do you prepare it before cooking and how much time you wait it to loose salt, i'd say it tastes basically like salty fish, nothing strange
Leo Rogers
Does it taste like jerky? How does it smell?
James Kelly
Carter Bailey
>dabs on your stockfish
Nolan Nguyen
no it's completely different from jerky and it just smells like fish and salt
Sebastian Ortiz
>stockfish
Sure this is the most popular dish with cod, is just oleo and garlic
Zachary Morales
more baccalà mantecato
Jayden Bell
Aaron Martinez