What wine do you folks like?
For me it's Riesling, or a good red Dornfelder.
What wine do you folks like?
For me it's Riesling, or a good red Dornfelder.
whatever's served
California champagne
What's so funny?
Any dry white wine that costs under 10€
Such a thing does not exist, that's why it's silly
the idea of a champagne that's not of the French monopoly is not taken seriously by a frenchman, this view of it as absurd is soon replaced by vitriolic anger at its existence
Dom Perignon obviously
Life is too short for cheap booze
It’s like Japanese Scotch or German Bourbon.
It's literally a contradiction in terms.
"Champagne" designates sparkling wines made in Champagne.
Other regions that produce sparkling wine use an other name, but nooooh, gotta piggyback on Champagne.
Can’t blame him. I feel the same way about bourbon.
>the idea of a champagne that's not of the French monopoly is not taken seriously by a frenchman
As long as the Champagne region remains in France, it shouldn't be.
Do you buy Kobe beef from Arizona also?
For me it's Trapiche from Mendoza, the best red wine on the market
>Do you buy Kobe beef from Arizona also?
Murricans do
>muh hormons
We’re no allowed to call it Kobe if it came from here, we have to call it wagyu beef.
Taste almost identical though.
what If I exported soil from champagne, and replicated the environmental conditions within a hydroponic system of a greenhouse to produce those same grapes for wine making?
I buy swiss from amish food markets :^)
You can save yourself the trouble, give any name you want to your wine and stick "méthode champenoise" onto it
that will fool your average mutt
Giving any food a French name in America will allow you to charge more for it. That foods relation to France is irrelevant.
for me its Côtes du Rhône
I guess that's why americans think of french food as snobby and overpriced
good choice l'ami
>Fuhrerwein
But wasn't he a teetotaller?
>trusting g*rmans
this is a lie
why would he formulate such a lie?
in order to shitpost