Post desserts from your country
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September 9, 2018 - 23:39
September 9, 2018 - 23:41
Soparnik (sweet or salty)
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September 9, 2018 - 23:44
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September 9, 2018 - 23:46
Fritule
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September 9, 2018 - 23:49
Uma delicia
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September 9, 2018 - 23:49
September 9, 2018 - 23:50
Sick prick. I know what that means.
September 9, 2018 - 23:51
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September 9, 2018 - 23:51
great, now I started craving for this and it's only sold during easter.
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September 9, 2018 - 23:51
September 9, 2018 - 23:57
Tula pryanik (gingerbread)
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September 9, 2018 - 23:59
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September 9, 2018 - 23:59
Syrniki (quark pancakes)
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September 10, 2018 - 00:01
Bird's milk cake
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September 10, 2018 - 00:05
Glazed French Cruller
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September 10, 2018 - 00:09
# They remind me of berliners are they similar? This is a ricotta cake
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September 10, 2018 - 00:10
Comfiest desert I had was hot raspberry pie with a scoop of vanilla ice cream next to it when I was a kid
September 10, 2018 - 00:12
paris-brest the best we have
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September 10, 2018 - 00:29
New England Brown Bread
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September 10, 2018 - 00:31
Similar to it, apparrently. Got its name from rose liquor used in it. The dough used is same, but they aren't filled. Rum and shredded lemon skin give them the taste, and many people put raisins in. We also have berliners, krafne.
September 10, 2018 - 00:35
Alfajor is probably the most iconic
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September 10, 2018 - 00:36
Cañones de dulde de leche (dulce de leche cannons)
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September 10, 2018 - 00:42
Not the poutine, dulse, or fish cakes, but the rest are Canadian desserts.
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September 10, 2018 - 01:04
queue de castor
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September 10, 2018 - 01:04
Nanaimo bars are one of the best things on Earth
September 10, 2018 - 01:05
Nanaimo bars are my favourite, I don't think anyone has a better sweet
September 10, 2018 - 01:10
September 10, 2018 - 01:15
Bariloche which probably is the chocolate capital of this continent makes something pretty similar to them, they come in many flavours
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September 10, 2018 - 01:26
Pro tip: genuine key lime pie is always pale yellow or off-white. If it has an obvious green color, it's fake trash.
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September 10, 2018 - 01:37
September 10, 2018 - 01:38
I like to cook, I might try to make them. Is there a flavour you recommend?
September 10, 2018 - 01:48
I love this stuff. It's made of purple yam.
Looks like Leche Flan.
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September 10, 2018 - 01:50
September 10, 2018 - 01:51
Yeah, marroc... but is hard, pretty much because is a local stuff..
So you can try with strawberry/raspberry mousse or something like that
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September 10, 2018 - 02:14
September 10, 2018 - 02:23
September 10, 2018 - 02:31
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September 10, 2018 - 02:33
You could have posted pandan cake which is the superior cake flavor of all cake flavors (though I guess it is common to all SEA?)
September 10, 2018 - 02:34
so apparently mexico is dessertlet
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September 10, 2018 - 02:40
49 states in this perfect union have shit ice cream.
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September 10, 2018 - 02:42
just roll that up and make it into a fajita
September 10, 2018 - 02:42
Isn't Tres leches of Mexican origin? Half the Mexican restaurants here feature it as their main dessert option.
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September 10, 2018 - 02:45
yeah, we also have things like this its called jericalla, but i cant think of something really original
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September 10, 2018 - 02:49
饅頭 Manjyuu
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September 10, 2018 - 02:52
that looks like chocolate but its not and i hate you for it
September 10, 2018 - 02:54
It's anko And I prefer it than chocolate,it's more healthy too
September 10, 2018 - 02:59
Carac
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September 10, 2018 - 03:03
Do americans really put cheese on hotdogs?
September 10, 2018 - 03:03
Filename is the dessert
Based Argentina, these things never fail to make me happy when i eat them.
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September 10, 2018 - 03:04
I loved bolo milho in Brazil and beijinhos too 2bh
September 10, 2018 - 03:14
September 10, 2018 - 03:14
Too much to even remember their names.
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September 10, 2018 - 03:24
September 10, 2018 - 03:25