Say what you will about Germans, but they got the chocolate game down on point.
Say what you will about Germans, but they got the chocolate game down on point
Jaxon Cruz
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Nicholas Ward
Milka is the best brand but the marzipan Ritter Sports are good, albeit disgustingly overpriced most of the time
John Davis
>he doesn't eat the most popular flavor in Germany
Noah Parker
How much are they in the US? In Germany a Ritter Sport bar usually costs 1 EUR.
Justin Smith
>give the white man the most delicious thing ever
>he ends up creating a faggy suggary shit
Mason Long
lindt is better and even then it's not even nearly as a good as the chocolate from my town
Michael Ward
Ein Ami redet über einen deutschen aldä
Der soll sich bloß verpissen
Matthew Roberts
you misspelt shit
Parker Wood
I like this one.
Thomas Rodriguez
I occasionally find them on sale for around $1-1.50 but it's more commonly 2.50-3.50
Jaxon Richardson
Someone's cranky today
Benjamin Cook
my fav
Hunter Butler
For me, it's Swedish chocolate
Camden Evans
i fucking hate these chocolates. all german food tastes the same. processed shit that tastes like nothing.
Nothing is better than a chocoladeletter...
Grayson Howard
If you don't get your Chocolate like this then it's so much empty Calories.
Go to Lübeck for real Marzipan.
Carter Allen
>literally the most basic shit kind
well at least it isn't el dorado
Justin Parker
>the toothpaste will eat dogshit as long as there's sprinkles on top
Brayden Moore
Belgium has always produced the best chocolate I've had.
Though close second is a small selection of American chocolate treats from some NY place I can never recall.
Leo Davis
Those chocolates taste like shit.
There is something wrong with the milk in them.
Liam Murphy
Milkas are really good, but way too sweet.
Liam Anderson
maybe you're just in the European market that gets inferior products for some reason
Aaron Ramirez
Maybe. Ritter isn't popular at all here though, so I don't know if it would be worth to take the risk.
The chocolate market here is almost exclusively Greek (Ion, Pavlides, Lacta, et al) with the only exception being Milka.