Whats on you menu today Jow Forums?
Whats on you menu today Jow Forums?
Lucas Smith
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Levi Torres
>poortugal
Ayden Cox
Made this yesterday and have some for lunch
Samuel Gomez
>hummus
>red bell pepper
>cucumber
>wholegrain bread
Matthew Cooper
might be able to afford chicken this saturday
Andrew Fisher
Lobster and steak
Adam Mitchell
You know its just a matter of time before the finnish gourmet chefs come to this thread?
youtube.com
Connor Young
That drawer of broken eggs
Wtf
Michael Williams
How can a southron eat this? Where's the 2cm thick layer of oil and spices?
Blake Adams
Portugal has a history of poverty a lot of their food is shit like cabbage + potato soup
Landon Lopez
Come home :D
Andrew Wood
Chicken with chili rice and greek salad
Lincoln Morgan
Lassagna from Lidl
Kevin Bennett
How can a first worlder not be able to afford chicken? It's cheaper than beans by kg
Bentley Ward
baesd
Gavin Lopez
>outside of Lisbon
>first world
Isaiah Peterson
eating this tonight
John Cruz
>It's cheaper than beans by kg
Which sort of beans? Sounds really expensive for most of the beans you can buy in Australia.
Piss off normalfag.
Thomas Cruz
any beans, chicken is fucking cheap
I could probably go down to the closest market and buy pic related for 10 Reais (2.50$ USD)
Jack Miller
dont ask whats in it
Oliver Perez
Lincoln Fisher
wha's in it?
Asher Robinson
Just having some coffee for breakfast. Will have some cheese and bread for lunch
Jose Hernandez
>rice with ketchp
i could lend you some money if you are in need, moor.
Levi Rodriguez
Umeboshi Gohan
oksfood.com
Jason Sanders
Chicken and sausage jambalaya. Not typical here, but I really enjoy this recipe.
Ethan Taylor
Don’t know today maybe we’ll make a pizza or go to a pub. Last night we made banosh, delicious as fuck.
Cameron Robinson
I'm starting a starving diet. Yesterday I had a frappachino, a few rice cakes, and some carrots. Today I don't plan on eating until around 4pm. That's what I get for letting myself become such a lard.
Robert Taylor
Eating bratwurst w/spätzle rn and later on some ice as dessert
Parker Sullivan
30% fruit, 60% veggies, 10% nuts, 1 liter water
Oliver Hernandez
>spätzle
Why can't niggers cook pasta for shit?
Jonathan Hall
Soylent.
Jason Collins
And 10% nut, specifically moroccan nut
That stuff on the right looks pretty tasty. Some czech street food?
Ryan Taylor
I need to start one myself, went from 63 to 75 this past year. The beer is what is fucking me over
Nathaniel Hughes
I went from 56 to 68 in just 6 months