Do you love natto?

How do they get the shit like texture

Never seen his anywhere here.

KEK faggot.

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youtube.com/watch?v=yeZDh2uMPk4

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Natto spaghetti

youtube.com/watch?v=Qy_zMlc72aU

>He doesn't love natto.

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Yes, i like it, goes well with the packaged mustard and tsuyu on top of rice with spring onion

>I have a pretty basic palate
There's your problem man, get out there and sample some dishes. Preferrably outside of NZ, dunno if you can really get authentic non-anglo food there.

You can't tell me that this doesn't look like jizz to you.

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What is that? Beans with cheese?

Never tasted it before. We eat fermented cabbage here, so I doubt fermented soy beans could be much worse.

I wish they would serve it more in my country.

I really love it, I used to eat some every day, back in Japan.

do u think if we japs like it too?

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I'd like to try it, someday.

I'm going to make some just because you created this thread. It doesn't seem so difficult if the jewtube vids are accurate.

we got similar food so natto is pretty acceptable

二つだけの原爆は十分ではなかった

Just looking at it absorbs my life energy.

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I love eating fermented shit -especially cabbage and really moldy cheeses- but just imaging the smell of soy beans and especially fermented ones just puts me off. I'm not against soya or anything but fucking hell that doesn't look appealing to me at all.

Don't eat vomit then

wtf I hate mexico now

Rotten soibeans

Don't worry friend, I'm the weird one here. Almost no one likes fermented food in this country. Our cheeses are complete shit.

>Our cheeses are complete shit.
don't make me start typing out offensive comments

>Our cheeses are complete shit
Yeah, sorry Manchego, Cotija and Oaxaca don't have enough of a sour aftertaste for your degenerate enjoyment

Fuck me, the last time I tried even slightly spoiled beans I couldn't eat any kind at all for a good half a year

soybeans are poison

Isn't Manchego from, La Mancha, Spain?
Ocosingo is from Mexico, tho.

Manchego cheese is Spanish you tard. Also there's not a single fucking cheese that is salty. American feta -in the whole continent- tastes like shit, I always end up having to buy imported.

>Manchego cheese is Spanish
I'm sure you have a nice derivative though

Mexican manchego cheese supposedly tastes different since it's made with a mixture of cows’ and goats’ milks in rather than sheep’s milk

Probably, but my favorite types of cheese are either moldy or salty. Not saying mexican manchego or the original are bad, I just prefer the ones mentioned.

>it's made with a mixture of cows’ and goats’ milks in rather than sheep’s milk
I honestly don't know who does it better then

so you're a parmigiano guy?

Yeah, you could say that. I can't enjoy a pasta to its fullest without some Parmesan. And some salty cheese in a salad is splendid as well.

these actually looks delicious and i'm not even fan of japanese food.

And here is this chicano.

Fuck you prieto de mierda. I've never lived in the US.

What is it?

youtube.com/watch?v=M-MFpJoZruw

19:37 looks good, would eat.

Ours is not the same as theirs you idiot, it was even an issue when re-negotiating our FTA with the EU, anyway you could say Chihuahua if you like the better kind

See

no, looks fuckin gross