Do people love kebab in your country?

It's delish

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fuck you now i'm hungry

yep, might get some tonight

it is pretty good but not as good as a chimichanga

Iktfb
Based

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what kind of kebab is that?

Never had it

Serious lack of kebab in America

Not as much as Sweden. I wish they were more common, and done less by shady foreigners and more by fast food places. Once Supermacs starts doing kebabs we will know we have arrived.
Also those green pepper things, whatever they're called, I've never seen them here except in Papa Johns years and years ago. Which is a shame because they're delicious.

Feferoni is the most overrated thing ever, but I'm glad someone gets joy out of them.

But I don't because they're not here ;_;

I made homemade kebab the other day. It was delicious and very easy actually.

Did you use lamb mince or something else? I've used lamb mince before and while tasty it's not quite the same.
And what kind of spices do you use?

Is that supposed to be shawarma or gyro?

It looks like gyro.

German food isn't that common here.

yes but not the fake ones that white pepo eat

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It's called shaverma here. It's always chicken and can be either wrapped in lavash or on the plate.

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Honestly can't remember the spices. But yeah it was lamb.

It's döner kebab

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>the entire balkans doesn't have their own cuisine and ripped off their ottoman masters who were eating persian cuisine anyway

Mince or an unminced cut?

Literally only reason why i havent ran outside and declared the fifth crusade tbqh. Fucking love kebaba.

>were eating persian cuisine

m8, you retarded or just iranian?

No you brainlet, research it, Ottoman cuisine was based on Persian, even Ottoman culinary terminology was Persian.

Mince

That looks really good

Yep. Feel like a halal snack pack now desu.

Doner Kebab.

Yes there are shitload of kebab shops even in smaller cities

Why don't you actually research it, persian 'cuisine' barely exists

You are a complete moron, kys
>It is clear that Ottoman cuisine was unified and refined in imperial Istanbul, but the ultimate origins of many of its component parts are probably Persian as is attested by the large quantity of Persian loan words in Ottoman Turkish for culinary terminology.

>probably
>as is attested
>culinary terminology

lul great quote brah, the entire modern farsi language is derived from arabic loanwords, it's cyclical.

Tell you what, try eating Turkish cuisine, try eating Persian 'cuisine'. See if you can see the similarities.

we dont have them here.
we only got chapli,seekh and shami kebabs

we invented our frech kebab
shit-tier food for smelly arab, desu

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Yes but it's called donair

Turkish is not Ottoman. Ottoman language was mainly Farsi or Arabic words, turks are rural peasants, and can't understand Ottoman. Some dishes are straight ripped from Persian cuisine, Borani, Torshi, Hosaf for instance.

>mainly farsi or arabic

It was Turkish written in Arabic script, you're just some butthurt arab rape baby, which explains why you wrote farsi first, any sane person would list arabic first purely due to ordering their list alphabetically.

We like it. Nothing special.

No, because Ottoman language was 60% Farsi, so you give it's title first in this context. It's English, not Turkish that you are used to. I am not Persian, but I am MENA; you are some t*urk who is very butthurt clearly.

>During the peak of Ottoman power, Persian and Arabic vocabulary accounted for up to 88% of the Ottoman vocabulary
>Consequently, Ottoman Turkish was largely unintelligible to the less-educated lower-class and rural Turks, who continued to use kaba Türkçe ("raw/vulgar Turkish", as in Vulgar Latin)
>Turk cucks substituted a distinctive Persian abjad caligraphy with latin alphabet.

Isnt kebab meat a scam really? It is pastry burned so much that it looks like regular meat, even the lamb meat must be pastry?

in portugal you can get this on the street for an euro

>Persian abjad caligraphy

Which was Arabic, because Farsi is written in Arabic script using an Arabic alphabet. Arab rape baby exposed. Go back to eating your meat on burnt rice 'cuisine' and gtfo bruh.

No, because Ottoman came from Farsi, most of it's words were Farsi, and it was written in the Persian variant of Arabic script. I am fully Armenian is the problem with your statement, t*rkoid.

Why the fuck do you guys keep calling gyro meat kebab? This is kebab.

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>Persian variant of Arabic script. I am fully Armenian is the problem with your statement, t*rkoid.
you do realise 30% of farsi is Arabic, right? Arabic hardly has any loanwords.

> I am fully Armenian
LAMO
1915 Best year ever

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You realize more than 50% of English is Latin, right? Now fuck off idiot.

So you admit Armenian Genocide where 2 million innocent Armenians were massacred by t*rks did happen? Good.

t. mohammad abdullah shahnahshahnashah

You aren't fooling anyone, rape baby.

>more than 50% of English is Latin, right? Now fuck off idiot.
tsk arman barbarians
*spit*

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>arm*nians
>innocent

only difference between you and jews, you faggots are enormously hairy

actually his numbers were wrong around 70% of farsi is arabic

Ottoman cuisine isnt Turkish. Most of the foods are Persian in origin. Ottoman script was also Arabic
>Turks are mad

this applies to greeks especially.

Yes, kebabs are awesome. My birthday is soon, planning on going and getting a huge kebab.

Yes, it's very popular, since price value ratio is pretty good and it tastes good.

This.

so hard to get good kebab here. Lots of shit Mexican food that gives you diarrhea though

>delish
OH NO NO NO NO

Do americans really eat something that will make them shit themselves?

Top kek.

I never understood the "Mexican food makes you have bad poops XD" meme, the only food that really gave me bad shit was Papa Johns garbage pizza.

I like gyros with pork

depends on where you go, my favorite mexican place ALWAYS gives me the shits
yes, but u usually make it to toilet in time

>turk judging anyone on being hairy

It's okay, I guess.
There are better (and worse) ways of preparing meat.

Google doner kebab

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Love it. By kebab every friday.

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disgusting

well that's settles it, i'm getting a kebab for lunch, only 20 minutes to go.

if you order an Iskender or Adana kebab at a Turkish restaurant it tastes nothing like a doner from a shop (which WILL give you the runs), though I must admit I like both

For some reason kebab hasn't really caught on here. You can still get it but there are other much more popular late-night drunk foods.

Kebabs are here in almost every coner. They love it here.

I feel like burger's are slowly becoming a serious competition to them.

Burgers are a more versatile concept.
Kebabs taste pretty much identical, sauce may be different but over 100s or 1000s of restaurants it's pretty much the same thing.
With Burgers you can customized them with everything and anything to make them suit people, change the bread from dark to light, rye, wheat, all kinds of vegetables in combinations, spices, the meat can be any type, any shape, any consistency.
So in the long run to apply yourself to as big of an audience as possible burgers will always be better because there is always something that suits someones taste

Yes, but it's called shawarma

Nooooooo, el kebab y el shawarma son diferentes. Anda a palestina shawarma (Humboldt entre costa rica y el salvador) y proba los dos, ademas no son careros.

i barely understand what youre saying but got the point.
This!

Burgers never really caught on over here. It was a big hype in 2015 or so to make these 'craft burgers' together with craft beer but it's been dying down again and now all that remains are a few burger bars and delivery services.

He's saying they're different, which is true, but there's many different types of kebabs, no? It's a regional thing more than anything.

t. kebab pro

All kebab in Europe comes from the same factory somewhere in Germany. Seriously even in Croatia they had the same fucking wrappers and meat they have over here.
This is also why kebab shops are popping up everywhere. You can just buy all the supplies and machinery you need at once

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Yeah, they are different things. Shawarma is not common in here. It's more Israel and Palestinian fastfood.
>Many different types of kebap
There are bunch of types of kebaps here. Like Urfa kebap, adana kebap, orman kebabı, kağıt kebabı et cetera. Recipes changes region to region here.

Imagine a thin watery spicy bellpepper.

Shawarma is really popular in Lebanon too. They put fries in the rolls too.

there is no doubt turkish food was influenced by iran to fair extent. but I'd say around 1/3 of turkish food is authentic to central asia. things like borek, dolma, meat stews, spicy cured meat products and baklava were thing way before islamic/persian influence that came during 9th/10th century.

he's a contrarian butthurt gr*ek anyway, huh? cannot even talk about food without their shitpostings.

kek this is too true. there is one kebab shop here that's actual meat, like you can see layers of actual meat slices but it's 1 euro more expensive than these ones.

>innocent
except this.

yes and i was giving to my fellow argentinean the direction of a place where him/her can take a try of both at a good price.
Humboldt, Costa rica and El Salvador are streets here in Buenos Aires.

Yep, kebabs are pretty much popular in France

Burgers are still more of premium food