I like Portugal. Portugal seems like a nice place

I like Portugal. Portugal seems like a nice place.

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youtu.be/ke2F9vwpOCA
en.m.wikipedia.org/wiki/Korokke
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wanna listen to fado firsthand so bad
youtu.be/ke2F9vwpOCA

No

Compared to Africa? Absolutely

My ancestors :)

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Go away, this is supposed to be a comfy Portugal appreciation thread.

thanks bro, I will post pics from my region, Beira Alta

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We would be lost without you :)

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It's too red for my liking desu

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as a rain worshipper, I find this highly offensive

huh. wasn't expecting that at all. what makes Portugal seem like a fine place for you?

thanks Norway.

kys asap

>tfw we built everything out of wood, making us ruinlets
Based Bacalahu bros, you supply us with the recipe and we supply fish
Comfy as fuck

what do you mean by too red?

Keep out, you fucking soiboi

>Comfy

Come here

>Based Bacalahu bros, you supply us with the recipe and we supply fish

Tfw I will be able to eat a lot of Bacalhau This Christmas and it's all because of (you).

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>I will be able to eat a lot of Bacalhau

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>macaco subhumans come out of the woodwork
Every time

Based Japanese that always posts on this threads.

African

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yes true. I eat cod every Christmas Eve dinner. I can thank the Norwegian fishermen.

Do you have Bacalahu in japan?

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amo os fados

you're a retard subhuman.

It's a very comfy country, if you have money.

Don't answer the Swede, Swedes always try to ruin it whenever Norwegians have nice things, they're like the mum of Scandinavia

I will be eating tons of Bacalhau This Christmas :)

Based and fadopilled

we don't :(
only this one
en.m.wikipedia.org/wiki/Korokke

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>they're like the mum of Scandinavia
more like the Nigger of Scandinavia.

wait is Bacalao not some fry? i've misunderstood it for some fry lol

We have tons of diffetent ways to cook Bacalhau. I actually like Bacalhau á Brás.

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there's more than one type i think, we serve it baked. it's a very salty fish usually with vegetables

:mouthwatering:

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I managed to find the tiny little village my ancestors emigrated from when doing research on them. I think there are even distant family members still there.

One day I'll visit it, God willing.

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Nope.There's thousands of ways to cook bacalhau,and frying is one of them but not tue most popular way

wish i could eat Bacalao every day with bread...

My favourite is this one

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>tfw no comfy moment to listen to fado while eating Bacalao
is it gratin? makes me drooling...

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>Bacalao
>Bacalahu

why can't foreigners ever spell bacalhau to save their lives?

It's creamy

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because I'm bakalao

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Portugal seems like a really interesting place that often gets forgotten and I wonder why that is

fucking noice
but it must cost a lot if i eat it outside

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but you're sushi.

hey Kostas.

Our blessing and curse. Forever irrelevant (modern days).

Maybe you can order the ingredients online and try cooking it yourself. It's simple I think,but I don't know how much Bacalhau would cost over there (I heard meat and fish in general is very expensive).

sure worth doing it

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turns out that's a thing lol I can't imagine it being as good as just bacalhau and rice though

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is the rice and bacallhau combination a big deal? i thought it isn't as r:ce doesn't seem popular there

There's nothing better than leitão though

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I don't know about Europe but most of our meals take rice as the basic ingredient. I think in most of South America people eat rice and beans on a daily basis

this is neat desu

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Only in Brazil. The rest of the continent is potatoland

You got that from us. We eat the most rice out of any Western country. I eat it daily.

mhm!

and that sums up when people ask whether we are latino or not. I had no clue

obrigado, amigo :3 wonder if that has anything to do with the period of major Japanese and Portuguese relations, or if it is the other way around and they got that from you too

In Norway it's spelled Bacalao so I'm just not used to it

You will get used to it.

ok

yes :)

:)

Wow,want to talk on whataspp? ^^

no :(

Portugal is the country where more rice is eaten per person in Europe, but I don't think it goes well with bacalhau

We got it from the Moors in the 800's

U cool